Search results for: 'edible flowers'

Introducing Edible Viola Flowers: A Delicate Touch of Beauty and Flavour! Boasting a slightly floral but not too overpowering flavour, edible Viola flowers are the perfect addition to elevate any culinary creation. With their dainty petals and vibrant hues, these delicate blooms make a wonderful ga...

Introducing Edible Flower Seasonal Mix: Adding Colour, Flavour and Whimsy to Your Culinary Creations! Embrace the vibrant beauty of summer with our Edible Flower Seasonal Mix. This exquisite selection of flowers is the perfect way to infuse your dishes with colour, interest and a touch of whimsy. W...

Introducing Edible Pansy Flowers: Adding Colour and Flavour to Culinary Delights! Discover the delightful world of edible pansy flowers, where vibrant leaves and blossoms combine to bring a burst of colour and a mild, minty taste to your culinary creations. These edible flowers offer endless possib...

Introducing Alyssum Flowers: Nature's Delicate Edible Blossoms! Alyssum flowers, also known as sweet alyssum or sweet alison, are a stunning addition to any culinary creation. These very small and delicate flowers come in a variety of colours, offering a subtle touch of beauty to your dishes. Not o...

Elevate your culinary creations with the enchanting beauty of Borage Flowers. Widely celebrated in Mediterranean cuisine, these delicate star-shaped edible flowers come in shades of light blue or white, adding a captivating visual appeal to any dish. Not only are they a feast for the eyes, but they ...

Carnation flowers, scientifically known as Dianthus caryophyllus, offer a delightful range of colours, from vibrant pinks and reds to delicate whites and yellows. These blossoms not only provide a feast for the eyes but also carry a light and sweet, perfumed aroma that is reminiscent of their elegan...

Enhance your culinary creations with the delicate charm of Amaranth Pompom Flowers. These edible flowers have been cherished for centuries for their herbal and medicinal properties, offering a wide range of health benefits. With their subtle, refreshing and fragrant taste, these blooms serve as a ve...

Introducing Edible Rose Petals: A Delicate Touch of Elegance! Enhance your culinary creations with the captivating allure of our exquisite edible rose petals. Delicately handpicked at the peak of their beauty, these vibrant red petals are sure to elevate any dish, leaving your guests in awe. With t...

Introducing Cucumber Flowers: The Perfect Edible Delight for Your Culinary Creations! Cucumber flowers are not only a sight to behold but also a delightful addition to any dish. These attractive yellow blooms not only enhance the visual appeal of your culinary creations but also pos...

Indulge in the Summer Delights of Courgette Flowers: Edible Blossoms for Exquisite Culinary Creations! Fresh courgette flowers are a true summer delicacy that adds a touch of elegance to your culinary creations. With their frilly petals and delicate flavour, these edible flowers offer a delightful ...

Wild garlic has become a firm favourite among foragers and it's no wonder why. Foraging has become a trendy pursuit and wild garlic offers a delightful addition to any culinary adventure. While the leaves of the wild garlic plant are typically the most sought-after part, its often overlooked edible ...

Introducing Cornflowers: Nature's Delicate Delights for Culinary Creations! With a similar appearance to pom-pom, our edible cornflower is a breathtaking addition to any culinary masterpiece. These vibrant blossoms come in a mesmerising mix of bright colours, making them a beautiful variety to use ...

Introducing Pea Flowers: Nature's Delicate Delights! Pea flowers, also known as butterfly pea flowers, are not only a visually stunning garnish but also a culinary treasure with a taste that mirrors the sweetness, tanginess and depth of peas themselves. These delicate edible flowers make an excepti...

Introducing Tagete Flowers: A Burst of Vibrant Orange for Your Culinary Creations! These beautiful little flowers are vibrant orange and will add a lively burst of colour to your plates. Tagete flowers, also known as Tagetes, are part of the marigold family and offer a delightful addition to your c...

Unleash the Magic of Snapdragon Flowers: A Captivating Addition to Your Culinary Masterpieces! Snapdragons, also known as dragon flowers, capture the imagination with their whimsical resemblance to a dragon's face. Although the connection may be fanciful, these stunning blooms come in a wide range ...

Introducing the Delicate Beauty of Apple Blossom: The Perfect Edible Flower for All Your Culinary Creations! Apple blossom, with its enchanting charm and vibrant red hue, is a captivating addition to any culinary masterpiece. This delightful edible flower is available from April through to November...

Indulge in the Delicate Beauty of Dianthus Flowers: Edible Gems to Elevate Your Culinary Creations! Dianthus flowers, with their sweet and floral petals, offer a delightful addition to your culinary endeavours. These edible flowers bring a burst of flavour and a touch of elegance to a variety of di...

Elevate Your Culinary Creations with Bellis Daisies: Delicate Beauty for Stunning Edible Garnishes! Delicate daisies with a beautiful pink tinge, Bellis Daisies are nature's gift to culinary enthusiasts. These charming edible flowers add a touch of elegance and whimsy to a wide array of dishes. Whe...

Introducing Buzz Buttons: Nature's Electric Edible Flowers! These little buds pack a big punch. Known for their explosive flavour and tongue-tingling effects, Buzz Buttons, also known as Sichuan Buttons or Toothache Plants, are a unique and captivating addition to any culinary creation. But fear no...

Baby Courgettes: A Versatile Vegetable Delight! Baby courgettes, also known as zucchini, offer a delicate and refined flavour compared to their larger counterparts. These young, tender vegetables have a mild, slightly sweet taste with a hint of earthiness. Their texture is firm yet tender, with a s...

Ornamental corn is not edible! However, these beautiful corns look stunning as a decorative item over the autumnal harvest season of the year. A box of these will vary in colour, from pale yellow and cream colours to deep red, orange and black corn, the spectrum of colours is truly beautiful!

Watercress is a crisp and peppery member of the Brassicaceae or mustard edible flower family, known for its bold, peppery kick that intensifies as you chew. Its fresh, slightly bitter taste is balanced by a refreshing burst of sharpness, similar to radishes or arugula. The soft, lime-green leaves ar...

These striking radishes are as tasty as they are pretty; make them the centrepiece of a salad, or use to garnish main courses - budding chefs could try making them into edible blossom shapes.

Black radishes work well in stir fries, soups, stews and salads. They have a crisp firm texture and the inside flesh is creamy white in colour. The black skin is not edible and needs peeling.

St Marcellin is a delightful soft artisan cheese. It is mild and very edible and is stunning paired with fig jam and toasted crusty bread. This beautiful hand-made cheese brings back childhood memories of summers in France...

As the warm breeze carries the heady fragrance of the elder tree in full blossom, we know that summer has arrived, bringing with it a wealth of culinary delights. Fresh elderflowers, with their delicate and enchanting aroma, are the stars of the season, captivating our senses and inspiring a variety...

Introducing Assorted Mini Coloured Brioche! These attractive pastel-coloured brioche buns, including four different flavours of green polenta, red sesame, orange poppy seed and yellow poppy seed are perfect to use at your dinner parties and events. Using natural colouring agents, this traditional F...

Globe artichokes are a true summer delight. No relation to the gnarly Jerusalem artichoke, they are in fact a member of the thistle family and it is the flower head that we eat before it blooms.

All of these stunning teas are low in caffeine, and aid in detoxifying, hydration, digestion and enhance relaxation! They have been described as the ‘Dom Perignon of the Tea World’! by the Sunday Times Style Magazine The trio could include three of any of the following teas: Snowy Flakes - ...

Sea urchin is one of the world's most highly sought after delicacies. The flavour is unique and the fragrance is often compared to parma violets, while the texture is beautifully soft and buttery. We'd recommend serving as part of a sushi platter or making your own sea urchin butter. Why not experie...

Made from cow's milk in Auvergne, and sporting a rough, 'peasant-style' rind, this cheese has been around since the 17th century. The cheese itself is semi-hard with a smooth bite - pleasurable to sink the teeth into - and, thanks to storage in the vicinity of the region's natural flora, has fragran...

Lighter than cream cheese and not as dense as goat's cheese, goat's curd is a lovely versatile product. Curds form in the process of making cheese when the milk separates into curds and whey. The texture is soft and creamy with a complex, tangy flavour. Ideal for stirring through pasta, suffing cour...

Made from cow's milk in Auvergne, and sporting a rough, 'peasant-style' rind, this cheese has been around since the 17th century. The cheese itself is semi-hard with a smooth bite - pleasurable to sink the teeth into - and, thanks to storage in the vicinity of the region's natural flora, has fragran...

Prickly pears, also known as cactus flowers, are harvested in the summer months in Mexico and the South of the USA. To get to the flesh inside, the skin needs to be peeled, getting rid of any small inedible spines. To make your life a little easier, why not use this frozen prickly pear puree? The fl...

Chaource is a soft cow’s milk cheese from the Champagne-Ardenne region of France where it has been produced in the village of Chaource since the Middle Ages. The smooth texture is indulgently creamy and richer than Camembert or Brie. The edible rind is velveteen and adds to the cheese’s slightly...

Soft shells crabs are an incredible delicacy as the entire crab is edible. The crabs are caught just after they shed their hard-shell, then they are cleaned and prepped, ready for you to cook with. These soft shells crabs are packed full of intense flavour and are a gourmet delight. Try coating them...

Baby rice crabs are a popular delicacy in the Philipines and other South-Eastern Asian countries. The shell of the baby-crabs is not as tough as larger crabs, and is similar in thickness to prawn shells so it crisps up nicely when fried and is edible without having to shell the crab. The meat insid...

Bok Choi: Crisp Stalks and Tender Leaves! Bok choi, also known as pak choi or Chinese white cabbage, is a beloved vegetable in Asian cuisine. Its name, derived from Cantonese, means 'white vegetable', reflecting its characteristic pale, crisp stalks that contrast beautifully with its tender, vibran...

Discover the Joy of Kumquats: A Burst of Flavor in Every Bite! Elevate your culinary creations with the charming and versatile kumquat. These tiny exotic fruits pack a punch of flavour and add a delightful touch to any dish. With their edible skin and unique taste profile, kumquats offer a tantalis...

Introducing the Exquisite Red Butterfly Sorrel: A Micro Herb of Distinction! Behold the enchanting Red Butterfly Sorrel, a micro herb that stands out with its striking maroon hue and delicate resemblance to a butterfly. This specialist edible leaf is a true culinary gem, boasting a delightful citru...

Introducing Micro Purple Shiso - A Flavourful and Stunning Culinary Delight! Delight your senses with the aromatic and visually striking Micro Purple Shiso. These captivating two-toned leaves possess a character reminiscent of herbs like fennel and mint, adding a delightful burst of flavour and a t...

Anchovies in Oil: A Gourmet Delight! These gourmet anchovies are first brined to enhance their natural taste, then carefully descaled and filleted by hand to ensure the highest quality. The result is a product with a robust, umami flavour that is both salty and slightly tangy, offering a powerful p...

Fresh Egg Tagliatelle Pasta: A Culinary Delight! Fresh egg tagliatelle pasta offers a luxurious culinary experience, distinguished by its rich flavour and tender texture. Made with high-quality eggs and durum wheat flour, this pasta boasts a golden hue and a subtle, slightly sweet taste that enhanc...

That most distinctive and bold of tropical fruit, pineapple’s sweet, punchy flavour is loved by most, but the same can’t always be said for its chewy and rather fibrous texture. If you are put off making pineapple-based recipes because of the texture, or simply the preparation headache n...

Silver Plated Caviar Server – The Ultimate in Elegance! Indulge in the ultimate luxury with our silver-plated caviar server, a refined way to present and enjoy the delicate flavours of premium caviar. Crafted with a stunning silver-plated finish, this elegant server is designed to enhance your di...

Celebrate Autumn with Ornamental Mixed Squash and Pumpkin! Squash is a true delight of autumn, bringing the vibrant colours and distinctive shapes of the season into your home. Our box of ornamental mixed squash & pumpkin offers a bountiful assortment of decorative gourds, perfect for creating ...

Introducing Japanese Jellyfish Salad! Unknown to many, jellyfish make a delicious mouthful of seafood! Although most jellyfish contain harmful toxins when alive, there are a handful of jellyfish species that are edible when they have been dried and preserved. They do not have a very prominent flavo...

Introducing the Vibrant Elegance of Lemon Verbena: Elevate Your Culinary Creations! Among the lush tapestry of greens and herbs, one plant stands out with its vibrant allure and captivating aroma, the Lemon Verbena. A true treasure trove of sensory delights, lemon verbena infuses a powerful scent a...

Discovering the Flavour and Texture of Dragon Fruit! Dragon fruit, also known as pitaya, is a tropical delight renowned for its striking appearance and unique taste. Its flavour is subtly sweet, with a hint of pear and kiwi-like tang, making it a refreshing and light treat. The texture is equally i...

The Sweet and Unique Flavour of Prickly Pears! Prickly pears, also known as cactus fruit, are a vibrant and refreshing treat hailing primarily from Mexico and the Southern United States. These exotic fruits have a thick, colourful outer skin that must be carefully peeled to remove small spines and ...

Elevate Your Culinary Adventure with Inca Tomatoes! Unveil the extraordinary world of flavour with Inca tomatoes, a tantalising treat that redefines your palate's expectations. These tomatoes, a delightful departure from the ordinary supermarket variety, promise a symphony of taste that's sweeter a...

The Sweet and Unique Appeal of Star Fruit! Star fruit, also known as carambola, is a tropical delight that captivates with its distinctive star-shaped slices. Grown in Southeast Asia, Australia and Florida, this exotic fruit is as visually appealing as it is delicious. The thin, glossy skin is edib...

Pomelo: The Citrus Giant with Subtle Sweetness! The pomelo, a member of the citrus family, stands out as a colossal fruit, often claiming the title of the largest among its citrus counterparts. Not only does it boast an impressive size, but it also brings a unique flavour profile to the table, sett...

Lotus Root: Crisp Flavour and Versatile Texture! Lotus root, or 'renkon' in Japanese, is the edible rhizome of the lotus plant. Though widely used in southern and eastern Asian cuisines, this vegetable remains an underappreciated ingredient in the West. Lotus root has a mild, slightly sweet and nut...

Vanilla is the baker’s best friend. Its beautiful rounded flavour brings out sweetness and caramel notes in its accompanying ingredients making it an excellent addition to cakes, custard, ice cream and patisserie. Its use in European cooking is synonymous with sweet dishes but in much of the worl...

Introducing Fresh Borlotti Beans: A Summertime Veggie Delight! Experience the captivating beauty of Fresh Borlotti Beans, a truly striking delight of the summer season. Encased in a mesmerising fuchsia-hued shell, these beans are a visual feast for the eyes. Although the shell itself is not edible,...

Introducing Mixed Artisan Cheese Tray! Indulge in a culinary journey through the world of artisanal cheeses with our Mixed Artisan Cheese Tray. Perfect for gatherings, celebrations or simply elevating your everyday snacking experience, this exquisite assortment promises a symphony of flavours and t...

Delight in the subtle allure of fresh chives, the tiniest yet most captivating members of the onion family. These petite emblems of flavour are well-versed in the art of enhancing dishes, their mild yet distinctive taste harmonising elegantly with an array of culinary creations. As you explore their...

Baby Artichokes: A Delicate and Delicious Delight! Baby artichokes, the smaller and more tender siblings of the larger globe artichokes, are a culinary treasure that deserves a special place in your kitchen. Unlike their larger counterparts, baby artichokes are entirely edible when prepared correct...

Abalone: The Majesty of the Sea in a Single Shell! Submerge yourself in the realm of exquisite delicacies with the large abalone – a captivating variety of edible sea snail that transcends the ordinary. Known by the moniker 'ormer' in Britain, this seafood is a treasure trove of flavours waiting ...

Welcome to a world of culinary elegance and innovation with our Half Sphere White Chocolate Dessert Shells. These exquisite creations are your canvas for crafting sensational desserts that will tantalise your taste buds and captivate your senses. Designed to perfection, these white chocolate dessert...

If you're a passionate cook, you know that the quality of your ingredients can make all the difference in the world. That's why you need San Marzano Tomatoes (DOP) in your larder. These large plum tomatoes are a cook's dream, renowned for their dense flesh and sweet, rich flavour. What sets San Mar...

Indulge your senses in a culinary masterpiece with our collection of handcrafted French ChouChous. These delightful choux buns are meticulously prepared with a touch of artistry, featuring a dazzling array of flavours that will leave you craving for more. With six captivating varieties to choose fro...

Discover the Delightful Flavour of Nasturtium Leaves: A Feast for the Senses! Nasturtiums, which are herbaceous flowering plants renowned for their beauty, have an added surprise, they possess an incredible taste that is as captivating as their vibrant colours. These delicate leaves of this micro h...