Search results for: 'sirloin'

Wagyu Beef Sirloin Steaks: BMS 6-7! Wagyu beef sirloin steaks are renowned for their exceptional marbling, tenderness and flavour. With different Beef Marbling Scores (BMS), these Wagyu steaks offer unique dining experiences. The BMS 6-7 are prime examples of high-quality Wagyu beef, each providing...

This Wagyu sirloin is the finest Kobe-style Wagyu beef available in the UK and will serve 12-14 people. The marbling in the sirloin is more intense than in other cuts such as fillet, giving flavour and texture that you won't find in any other beef. This 3kg sirloin should be used for a very special ...

Introducing our premium Wagyu beef sirloin which is Halal certified. Our halal beef is sourced from the finest, carefully selected cattle breeds, renowned for their marbling and tenderness, resulting in an exceptional eating experience.Each pack is perfect for those who appreciate the quality and fl...

USDA Prime Sirloin Roast: A Cut Above the Rest! This American sirloin roast is a top-tier cut of beef, known for its rich marbling, tender texture and deep, beefy flavour. Sourced from the highest quality cattle, this roast offers an exceptional dining experience, making it a prime choice for speci...

Introducing Fresh Wagyu Beef Sirloin, BMS 6-7! Experience the exquisite taste of Wagyu beef sirloin, fresh, BMS 6-7, a premium cut renowned for its rich marbling and tender texture. With a marbling score of 6-7, this Wagyu sirloin delivers a mouthwatering buttery flavour and succulent juiciness tha...

Indulge in the decadent and highly delicious Japanese Wagyu Sirloin A5, BMS 10-12, a true delicacy that's not to be missed! This highly marbled Wagyu beef boasts an unparalleled level of richness, tenderness and flavour. It's no wonder that Japanese A5 wagyu sirloin steak is considered to be some o...

This Wagyu sirloin is cut from the finest Kobe-style Wagyu beef will serve 12-14 people. The marbling in the sirloin is more pronounced than in other cuts like the fillet, giving flavour and texture that you won't find in any other beef. This large sirloin should be used for a very special occas...

Lamb sirloin steaks are tender, cut from the lamb’s loin. A lamb steak can be cooked in a similar way to a beef sirloin steak; we recommend cooking medium-rare as they are fairly lean. Perfect with a drizzling of lamb gravy, cooked with shallots and red wine and served with a generous portion of t...

These incredible 400g Wagyu sirloin steaks are as good as it gets. Big and rich enough to feed two people, these massive steaks will have you talking for quite a while. Wagyu beef has very high marbling content within the meat thanks to a diet of grain and cereal; the flavour and texture is unbeliev...

Delightful Dutch Milk-Fed Veal Sirloin Roast: A Culinary Masterpiece! Dutch Milk-Fed Veal Sirloin Roast is a pinnacle of culinary excellence, revered for its tender texture, subtle flavour and exceptional quality. Sourced from the Netherlands' pristine farms where ethical practices and quality rear...

Introducing Wagyu Beef Sirloin Steaks! Wagyu beef sirloin steaks are the epitome of luxury dining, known for their exceptional marbling and unparalleled tenderness. The Beef Marbling Score (BMS) plays a crucial role in determining the quality and flavour profile of these steaks. Wagyu Beef Sirloin...

Indulge in the unparalleled richness and tenderness of Japanese Wagyu Sirloin, A5, BMS 10-12. Prepare to embark on a culinary journey that will transport your taste buds to new heights of gastronomic delight. Renowned for its exquisite marbling and unmatched flavour, this premium cut of Wagyu beef i...

Indulge in the exquisite flavours of Japanese Wagyu Sirloin, now available in a convenient frozen form. Each of these Wagyu Sirloin steaks is a unique masterpiece, varying in shape, colour and marbling, a testament to the individuality of each Wagyu beef. While they may differ in appearance, rest as...

Introducing the epitome of culinary excellence, Japanese Wagyu Sirloin A5 BMS 10-12. We take great pride in offering you the most exquisite selection of Japanese Wagyu available in the UK, sourced exclusively from the renowned Kagoshima prefecture in Japan. Our commitment to quality ensures that you...

Indulge in the epitome of luxury dining with our Japanese Wagyu Sirloin, A5, BMS 10-12. This exquisite cut of beef is the crown jewel of Japanese cuisine, renowned for its unparalleled quality and flavour. Prepare to embark on a culinary journey like no other as you savour the melt-in-your-mouth ten...

Experience the Extraordinary: Japanese Wagyu Sirloin, A5, BMS 10-12! Prepare yourself for an extraordinary culinary adventure with our Japanese Wagyu Sirloin, A5, BMS 10-12. This sirloin steak is more than just a meal, it's a symphony of flavours and textures that will leave you in awe. Indulge in ...

Sirloin steaks are leaner than the ribeye steaks, but also have a thick strip of fat across the cap of the meat. We recommend rendering down this strip of fat edge down in a hot pan, which will give it some colour and release the delicious fat that can then be used to baste the steak whilst it cooks...

Indulge in a culinary masterpiece with our Japanese Wagyu Sirloin, A5, BMS 10-12. This exceptional cut of beef promises to deliver an unforgettable and extraordinary dining experience. Prepare to be captivated by the sheer decadence of this Wagyu steak, as a little goes a long way with Japanese Wagy...

Prepare yourself for an extraordinary gastronomic adventure with our Japanese Wagyu Sirloin, A5, BMS 10-12. This exceptional cut of beef is the epitome of culinary perfection, offering an unparalleled dining experience that will leave you in awe. Indulge in the sheer decadence and exquisite flavours...

Introducing Our 28-Day Dry-Aged Wagyu Sirloin! The 28-Day dry aged wagyu sirloin on the bone, with a Beef Marbling Score (BMS) of 4-5, promises an extraordinary culinary experience. Dry-ageing for 28 days amplifies the beef's inherent richness, creating a symphony of deep, umami flavours. The marbl...

Looking for an incredible cut of Halal Beef meat that's sure to impress? Look no further than our Halal USDA grain-fed sirloin. We source only the finest cuts of American beef with our Prime and Choice grades being the highest quality available.Our Prime grade halal sirloin is simply unbeatable. The...

This gourmet steak box is the perfect selection to bring out at a summer BBQ for foodies and steak connoisseurs. With three different delicious steaks, everyone will be more impressed with the selection! The Wagyu ribeye and sirloin steaks come from some of the best Wagyu producers in Australia, whi...

Green Peppercorns in their natural state, preserved in water and salt (brine). These peppercorns are a favourite with chefs. They are hot - Spicy hot, and are perfect for making a pepper sauce for a sirloin or fillet steak.

USDA grain-fed sirloin is incredible meat. We supply Prime and Choice , the two different grades associated with American beef and this is the highest Prime grade. The cattle are fed on a balanced diet of grain and cereal for the last 100 days before slaughter. This gives the meat a higher marbling...

Valentine’s Day Food Lovers Box: The Ultimate Gourmet Experience! Indulge in an unforgettable Valentine’s Day celebration with our delicious food gift, a luxurious selection of the finest delicacies curated for romance and refined taste. Whether you're planning a cosy night in or a lavish surpr...

Our Wagyu T-Bone is cut from the loin of the animal and includes a T-shape bone. On one side of the bone is the sirloin and on the other side is the fillet. The combination of these two cuts of beef makes it a stunning centrepiece to share at the dinner table. The addition of the Wagyu dry-ageing pr...

This is a stunning rib roast, that makes a truly wonderful centrepiece.  Cooking it on the bone makes the meat succulent and tender. If your oven doesn’t quite fit this large cut of meat, it can be cut into two pieces leaving you with a sirloin and a ribeye, and enough to feed a party of people!�...

Coming from a prime area of animal, chops are a tradional and popular cut of lamb, and well worth the price tag. Cut from the most tender parts of the lamb saddle, the chops come from the loin are truly delicious. These chops have the T-bone left in them, meaning you get to experience both a part of...

USDA Prime beef comes from well-fed, young cattle, ensuring the meat is of a very high-quality, with just under three percent of all beef qualifying to this standard. There are three superior, and eight in total, grades of USDA beef, with Prime being the most marbled and sought after in high-end res...

Exploring the Exquisite Hon Shimeji Mushrooms! Discover the rich and earthy flavours of Hon Shimeji mushrooms, prized for their delicate texture and robust umami taste. As beautiful as they are delicate, these Japanese mushrooms should not be eaten raw: they have a deeply bitter taste and are hard ...

Introducing Spanish Dry Aged Beef: On The Bone! The Galician Blond sirloin (Txuleton) comes from the highly regarded Rubia Gallega cattle breed, native to Galicia, Spain. These cows are known for their exceptional marbling, deep flavour and rich yellow fat, a signature of their high-quality diet an...

Watercress is a crisp and peppery member of the Brassicaceae or mustard edible flower family, known for its bold, peppery kick that intensifies as you chew. Its fresh, slightly bitter taste is balanced by a refreshing burst of sharpness, similar to radishes or arugula. The soft, lime-green leaves ar...

Introducing USDA Prime Halal Beef - the crème de la crème of meat. This superior grade of beef comes from well-fed, young cattle and is renowned for its exceptional quality. In fact, just under three percent of all beef qualifies for this prestigious standard. When it comes to USDA Halal Beef, th...

Introducing Asian Delicacy: Golden Enoki Mushrooms! Golden enoki mushrooms, a prized variety of the enoki family, are known for their delicate, slightly crunchy texture and mild, fruity flavour. Unlike white enoki, which has a more neutral taste, the golden variety offers a subtle earthiness with a...

Indulge in Excellence: Wagyu Tri Tip, BMS 4-5! Elevate your culinary experience with our Wagyu Tri Tip, boasting a marbling score of 4-5 on the Beef Marbling Standard (BMS). Renowned for its unmatched tenderness, succulence and rich flavour profile, this premium cut promises a dining experience tha...

30-Day Dry Aged Galician Blond T-Bone – A Unique Flavour Experience! Our Galician Blond T-Bone comes from the highly prized Rubia Gallega cattle breed, native to Galicia, Spain. These cows are known for their exceptional marbling, rich yellow fat and deep, complex flavour. Our Rubia Gallega cows ...

Experience the epitome of gastronomic excellence with our Japanese Wagyu Ribeye, A5, BMS 10-12. Sourced exclusively from Japan, this exceptional beef embodies the pinnacle of flavour, tenderness and marbling that has made Japanese Wagyu renowned worldwide. Crafted from the finest Wagyu cattle our J...