Search results for: 'steak'

Unwrap Indulgence: Wagyu Steak Gift Set! Prepare to elevate your dining experience with our Wagyu Steak Gift Set, a carefully curated ensemble designed to bring the finest flavours to your table. Crafted for aficionados of exceptional beef, this collection promises a journey into the world of premi...

These incredible 400g Wagyu sirloin steaks are as good as it gets. Big and rich enough to feed two people, these massive steaks will have you talking for quite a while. Wagyu beef has very high marbling content within the meat thanks to a diet of grain and cereal; the flavour and texture is unbeliev...

Unveil Opulence: Japanese Wagyu Steak Gift Box! Enter a realm of unparalleled luxury with our Japanese Wagyu Steak Gift Box, an ode to the pinnacle of beef excellence. Crafted for connoisseurs of exceptional taste, this collection embodies the essence of Japanese Wagyu, promising an exquisite dinin...

Indulge in the Richness of Venison Haunch Steaks! These venison haunch steaks offer a tantalising blend of flavour and tenderness, making them a delightful addition to any game meal. Cut from the haunch of the venison, these steaks boast a rich, robust taste without being overpoweringly gamey. Sour...

Discover the Delicacy of Venison Loin Steaks! Our wild venison loin steaks are a delicious alternative to a regular steak. Sourced from the untamed wilderness, these game cuts boast a unique flavour profile that sets them apart. If you're looking to elevate your culinary experience, look no further...

Veal meat is pale pink coloured, and the flavour is subtle and delicate. Veal topside meat comes from the rear quarter of the animal, is pale pink in colour with a subtle and delicate flavour. These veal topside steaks are perfect fried on a griddle – cook just as you would with a steak. Rub ...

Introducing the Wagyu Chuck Denver Steak, a culinary masterpiece that is truly a must-try for all Wagyu steak enthusiasts. Derived from the flavorful and tender meat found underneath the shoulder blade, this cut showcases a unique and exceptional taste that sets it apart from other traditional cuts ...

This gourmet steak box is the perfect selection to bring out at a summer BBQ for foodies and steak connoisseurs. With three different delicious steaks, everyone will be more impressed with the selection! The Wagyu ribeye and sirloin steaks come from some of the best Wagyu producers in Australia, whi...

Mangalitza pork is prized for it’s stunning marbling of creamy fat, akin with the same characteristics of Wagyu. The fat that runs through the meat is soft, with a low melting point, it is fabulous to cook with as you are will always be left with a juicy and succulent cut, which is actually easier...

These Laguiole steak knives are carefully crafted by the cutlers of Andre Verdier cutlery. They are lovingly made in France using specialist techniques that have been passed down through generations.  From tip to handle these elegant knives will make a strong statement at the dinner table. This set...

The ribeye steaks come from the most tender part of the veal, towards the front of the animal. The ribeye joint is marbled with fat so it is a succulent and tender steak to eat. Veal ribeyes can be put onto a hot grill pan for 2 minutes per side for the best cooked steak. Try adding a spicy chimich...

The Mangalitza ribeye steak is a premium cut of meat from the Mangalitza pig, a rare heritage breed known for its rich, flavourful meat. This ribeye steak is cut from the rib section of the pig and is known for its marbling, which gives it a unique taste and tenderness. The steak is expertly trimmed...

The Mangalitza Loin steak is a rare and delicious cut of pork that is prized for its rich flavour and tender texture. This steak is cut from the Mangalitza pig, a heritage breed known for its luscious marbling and high-quality meat. The steak is well-marbled, juicy and flavourful, making it a perfec...

These pork collar steaks have an abundance of juicy fat running through them. This Iberico fat marbling makes the meat very tender when cooked, and almost melts in-your-mouth. To cook, we recommend searing the meat in a hot pan, then covering them whilst you turn the heat down to low for a few more...

Sirloin steaks are leaner than the ribeye steaks, but also have a thick strip of fat across the cap of the meat. We recommend rendering down this strip of fat edge down in a hot pan, which will give it some colour and release the delicious fat that can then be used to baste the steak whilst it cooks...

Wagyu Beef Sirloin Steaks: BMS 6-7! Wagyu beef sirloin steaks are renowned for their exceptional marbling, tenderness and flavour. With different Beef Marbling Scores (BMS), these Wagyu steaks offer unique dining experiences. The BMS 6-7 are prime examples of high-quality Wagyu beef, each providing...

Introducing Wagyu Skirt Steak (Vacio), BMS 6-7! Wagyu skirt steak, particularly the Vacio variety with a Beef Marbling Score (BMS) of 6-7, is a prized cut taken from the inner skirt of the cow. This specific marbling score indicates a high level of fat, which contributes to its rich, beefy flavour ...

Indulge in Wagyu Beef Ribeye Steak! Prepare to embark on a culinary journey like no other with Wagyu beef ribeye steak, a pinnacle of beef excellence renowned for its unparalleled flavour, intricate marbling and luxurious texture. Derived from Wagyu cattle, these ribeye steaks offer a gastronomic e...

Indulge in the rich and decadent flavour of our Wagyu Beef Fillet Steaks, graded BMS 6-7. Crafted from the finest Wagyu beef, these steaks are the epitome of luxury and will elevate any meal to new heights. Wagyu cattle are known for their exceptional quality and unique characteristics that set the...

Mangalitza pork is prized for it’s stunning marbling of creamy fat, akin with the same characteristics of Wagyu. The fat that runs through the meat is soft, with a low melting point and is fantastic to cook with as you are will always be left with a juicy and succulent ribeye steak with rich and j...

Fillet is the most prized cut of beef. The centre cut fillet has been cut into four delicious steaks. Simply pan fry on a griddle or BBQ after seasoning. The flavour of the beef is delicious without adding too many other flavours - the richness of this cut of beef comes from the 28 day period in whi...

Introducing Wagyu Bavette Flank Steak, BMS 6-7!  Wagyu Bavette flank steak, graded BMS 6-7, offers a unique culinary experience, thanks to its distinctive marbling and high fat content. Originating from the flank or skirt of the cow, this Wagyu steak is renowned for its rich, buttery flavour and m...

Introducing Wagyu Rump Steak Picanha, BMS 4-5! Wagyu rump steak picanha, BMS 4-5, offers an unparalleled dining experience, characterised by its exceptional marbling and rich, beefy flavour. Cut from the rump cap or picanha, this Wagyu steak boasts a heavy layer of fat that becomes irresistibly cri...

Introducing USDA Prime Grain-Fed Fillet Steaks: The Epitome of Tender, Juicy and Beautifully Marbled American Beef! US beef is renowned globally for its exceptional quality and our Prime Grain-Fed Fillet Steaks exemplify the pinnacle of this culinary excellence. Indulge in an unrivalled dining expe...

The veal rump is a cut that comes from the back of the veal calf, next to the loin and hip bone. The rump is made up of five rump muscles, each which have their own level of tenderness and texture. The rump steaks are cut from the the whole rump. The flavour of veal rump steaks is beautifully rich -...

Introducing our British Wagyu Fillet Steak, with a marbling score of 4-5 on the Beef Marbling Standard (BMS). This wagyu fillet is a true indulgence, offering a melt-in-your-mouth texture and a rich, buttery flavour that will take your taste buds on a journey. Our British Wagyu cattle are carefully...

Discover the Exquisite Flavour of Wagyu Ribeye Steak! Indulge in the rich, buttery flavour of our Wagyu ribeye steak, a true delicacy for any steak lover. Known for its exceptional marbling and melt-in-your-mouth texture, our Wagyu ribeye comes in the marbling grade of BMS 6-7, offering a range of ...

Introducing USDA Prime Halal Beef - the crème de la crème of meat. This superior grade of beef comes from well-fed, young cattle and is renowned for its exceptional quality. In fact, just under three percent of all beef qualifies for this prestigious standard. When it comes to USDA Halal Beef, th...

USDA Prime beef comes from well-fed, young cattle, ensuring the meat is of a very high-quality, with just under three percent of all beef qualifying to this standard. There are three superior, and eight in total, grades of USDA beef, with Prime being the most marbled and sought after in high-end res...

Experience the Extraordinary: Japanese Wagyu Sirloin, A5, BMS 10-12! Prepare yourself for an extraordinary culinary adventure with our Japanese Wagyu Sirloin, A5, BMS 10-12. This sirloin steak is more than just a meal, it's a symphony of flavours and textures that will leave you in awe. Indulge in ...

Indulge in the decadent and highly delicious Japanese Wagyu Sirloin A5, BMS 10-12, a true delicacy that's not to be missed! This highly marbled Wagyu beef boasts an unparalleled level of richness, tenderness and flavour. It's no wonder that Japanese A5 wagyu sirloin steak is considered to be some o...

Indulge in the epitome of luxury dining with our Japanese Wagyu Sirloin, A5, BMS 10-12. This exquisite cut of beef is the crown jewel of Japanese cuisine, renowned for its unparalleled quality and flavour. Prepare to embark on a culinary journey like no other as you savour the melt-in-your-mouth ten...

We have selected our favourite Wagyu cuts of beef for you to try! The box is the perfect gift for the foodie in your life. It includes a bavette, Chuck Denver, Short Rib, and to top it off some bone marrow butter, to cook the delicious meat with! Bavette steak is a popular cut in France thanks toÂ...

Indulge in the exquisite flavours of Japanese Wagyu Sirloin, now available in a convenient frozen form. Each of these Wagyu Sirloin steaks is a unique masterpiece, varying in shape, colour and marbling, a testament to the individuality of each Wagyu beef. While they may differ in appearance, rest as...

These fresh swordfish supremes can be cooked in much the same way as a steak thanks to their delicious meaty texture. The firm flesh makes them easy to grill, and they are a perfect seafood option for a summer BBQ (or an indoor one with our Yakiniku). Swordfish loins don't need much more seasoning ...

Green Peppercorns in their natural state, preserved in water and salt (brine). These peppercorns are a favourite with chefs. They are hot - Spicy hot, and are perfect for making a pepper sauce for a sirloin or fillet steak.

Introducing Wagyu Ribeye Steaks! Our Wagyu ribeye, BMS 6-7, is a cut of beef that embodies the pinnacle of marbling, tenderness and flavour. The Beef Marbling Score (BMS) of 6-7 indicates a high level of marbling, which translates into a rich, buttery texture and an intense, beefy flavour that is s...

This is a stunning rib roast, that makes a truly wonderful centrepiece.  Cooking it on the bone makes the meat succulent and tender. If your oven doesn’t quite fit this large cut of meat, it can be cut into two pieces leaving you with a sirloin and a ribeye, and enough to feed a party of people!Â...

Introducing Our Truffle Dust: A Delightful Addition to Your Dishes! Truffle dust, a culinary gem, is prized for its powerful umami flavour and aromatic qualities. Infused with the essence of black truffles, this finely ground seasoning delivers a robust and earthy taste that elevates any dish. The ...

A true Magret de Canard is the breast meat of ducks raised to produce foie gras. The breasts are double the size of wild duck and have a much beefier taste than ordinary duck breasts. Long a speciality of the south-western provinces of France, today magrets are served in restaurants throughout the c...

Indulge in the ultimate luxury with our Japanese Wagyu Fillet, A5, Grade 1. This is a cut of beef that is truly deserving of its reputation as one of the world's finest. With dense marbling and an incredibly rich flavour, it's no wonder that Wagyu beef is highly sought after by food connoisseurs. O...

Introducing Wagyu Beef Sirloin Steaks! Wagyu beef sirloin steaks are the epitome of luxury dining, known for their exceptional marbling and unparalleled tenderness. The Beef Marbling Score (BMS) plays a crucial role in determining the quality and flavour profile of these steaks. Wagyu Beef Sirloin...

Indulge in the exquisite taste of Japanese Wagyu Fillet, A5, Grade 2. Fillet steaks are renowned for their tenderness, but when it comes to Japanese Wagyu fillet steaks, they transcend excellence. With just a few minutes of cooking time, these succulent Wagyu beef cuts are a true delight for the sen...

USDA grain-fed sirloin is incredible meat. We supply Prime and Choice , the two different grades associated with American beef and this is the highest Prime grade. The cattle are fed on a balanced diet of grain and cereal for the last 100 days before slaughter. This gives the meat a higher marbling...

Indulge in a culinary masterpiece with our Japanese Wagyu Sirloin, A5, BMS 10-12. This exceptional cut of beef promises to deliver an unforgettable and extraordinary dining experience. Prepare to be captivated by the sheer decadence of this Wagyu steak, as a little goes a long way with Japanese Wagy...

A richly marbled Wagyu tomahawk steak is always guaranteed to impress with its dramatic shape and incredible flavour. This is a full Wagyu rib-eye steak, attached to a long, exposed bone. These large steaks also include the coveted cap of rib eye, which means they're quite a spectacle. Tomahawks ...

Discover the Richness of Porcini Mushrooms! Also known as ceps, Porcini mushrooms reign supreme in the fungal kingdom. Renowned as the 'King of Mushrooms', their meaty texture and deep umami flavour elevate any dish they grace. Fresh Porcini Mushrooms Cooking Suggestions Raw: Porcini mushrooms ...

Lamb sirloin steaks are tender, cut from the lamb’s loin. A lamb steak can be cooked in a similar way to a beef sirloin steak; we recommend cooking medium-rare as they are fairly lean. Perfect with a drizzling of lamb gravy, cooked with shallots and red wine and served with a generous portion of t...

Introducing our mouthwatering Halal USDA Brazilian Black Angus beef, a premium quality product that will satisfy even the most discerning steak connoisseur. Our Black Angus cattle are 200-day grain-fed resulting in a truly exceptional standard of meat that is rich, tender and succulent. Certified b...

This 200-day grain-fed black angus beef is deliciously succulent, tender and rich. USDA black Angus cattle have been bred with the Brazilian Angus cattle on warm green pastures to produce a similarly high-quality and absolutely delicious standard of beef.   The beef has been certified by the USDA...

Introducing Handmade Black Garlic Butter! This amazing, creamy black garlic butter comes from Abernethy in Ireland. The milk is sourced from a local dairy where the cows graze exclusively on green fields in the Lagan Valley, ensuring its quality and flavour are the best and freshest possible. The b...

Ex-Dairy Cow Beef Tomahawk: A Culinary Delight! The Ex-Dairy Cow Beef Tomahawk is a premium cut of beef that stands out for its exceptional flavour and impressive presentation. Known for its marbling, this tomahawk steak delivers a rich, buttery taste with a melt-in-your-mouth texture. The bone-in ...

This astounding 15 year aged Balsamic di Modena is a limited production created to celebrate the four centuries of production by the Giusti family. 'Fourth Centinery' as the bottle is called is created from only the A grade grapes and has been aged for at least 15 years in the families age old woode...

These massive Wagyu steaks have been cut specially for a handful of our customers who love our exceptional Wagyu beef. Our Kobe-style wagyu beef is undoubtedly some of the best and most highly prized meat in the world. These steaks are rich in flavour due to the high amount of fat marbling through...

Ribeye is known to be the cut with the most flavour. Our US beef has outstanding flavour and quality. It comes from Kansas City, which is widely renowned to be the beef breeding capital of America. The cattle are fed on a balanced grain diet for the last 100 days of their life which intensifies thei...

This chimichurri butter is the perfect indulgence to keep in your fridge to zhuzh up any meal! A slice of chimichurri butter on top of a steak fresh off the grill – is there a more perfect combination?! Herby and zingy chimichurri made with parsley, oregano, lemon juice, red wine vinegar and chill...

Introducing Large Green Asparagus: South American Gem! Harvested from regions in South America like Peru and Mexico, green asparagus brings a taste of spring with every bite. Thanks to the mild climates in these areas, large green asparagus thrives and develops a tender, delicate texture. The stalk...

Indulge in the extraordinary flavours and textures of our USDA Prime Grain-Fed Ribeye beef. Sourced directly from the renowned beef capital of the world, Colorado, this exceptional cut of meat delivers a dining experience that is simply superb in every way. We take pride in selecting only the fines...

We are delighted to have sourced this fantastic product. Bone marrow butter is the perfect treat for the home cook who loves nose to tail eating. Made by simply blending bone marrow with butter and seasonings to give an ultra rich finish. It is delicious whisked into a rich veal jus and will take yo...

Introducing our USDA Prime Fillet! Indulge in the epitome of steak perfection with our USDA Prime Fillet, a culinary experience transcending ordinary dining. Renowned for its exceptional quality and mouthwatering tenderness, our USDA Prime Fillet is a cut above the rest, delivering an unparalleled ...

Indulge in the unparalleled richness and tenderness of Japanese Wagyu Sirloin, A5, BMS 10-12. Prepare to embark on a culinary journey that will transport your taste buds to new heights of gastronomic delight. Renowned for its exquisite marbling and unmatched flavour, this premium cut of Wagyu beef i...

These fish are found largely in tropical parts of the Pacific, Indian and Atlantic oceans. Rich and meaty, swordfish has a similar texture to that of tuna.    Due to its firm texture swordfish can be cooked in various ways compared to less meatier fish. Succulent and meaty in flavour, it ...

Indulge in Culinary Excellence with Handmade Dulse Seaweed Butter! Embark on a journey of taste that celebrates the marriage of nature's finest offerings and skilled craftsmanship with our handmade dulse seaweed butter, hailing from the enchanting region of Abernethy in Ireland. Born from the essen...

Black cod, also known as sablefish, is a large fish that is quite different to the European cod that you may be used to. Antarctic black cod is a sub-ice dwelling fish and is one of the best varieties on the market.  These fillet steaks are incredibly flavourful and tender due to a high oil content...

A prized joint of veal, the fillet centre cut. A stunning fillet that can be cut into smaller steaks or cooked as a whole piece, makinga stunning joint for a family roast dinner. Pairs well with earthy flavours of mushrooms such as girolles or porcini, and truffles.

Experience the epitome of gastronomic excellence with our Japanese Wagyu Ribeye, A5, BMS 10-12. Sourced exclusively from Japan, this exceptional beef embodies the pinnacle of flavour, tenderness and marbling that has made Japanese Wagyu renowned worldwide. Crafted from the finest Wagyu cattle our J...

Prepare to be transported to a world of unparalleled luxury with our Japanese Wagyu Fillet, A5, Grade 1. This exquisite cut of beef is renowned worldwide for its exceptional quality, dense marbling, and incredibly rich flavour. It is a true delicacy that will leave you wanting more. Our A5 Wagyu fi...

Prepare yourself for an extraordinary gastronomic adventure with our Japanese Wagyu Sirloin, A5, BMS 10-12. This exceptional cut of beef is the epitome of culinary perfection, offering an unparalleled dining experience that will leave you in awe. Indulge in the sheer decadence and exquisite flavours...

Bone Marrow is often used to make stocks and broths, but can also be roasted to eat on top of steaks, or even toast if you’re feeling like a decadent snack! These pre-cut bone marrow troughs are make it much easier to extract the goodness from the bone once cooked, it turns into an almost nutt...

  The veal rump is a cut that comes from the back of the veal carcase, next to the loin and hip bone. The rump is made up of five rump muscles, each which have their own level of tenderness and texture. Roast the rump whole for a delicious centre piece for your Sunday roast, or alternatively c...

This is the largest size of our sublime Tomahawk steaks. This cut of beef is a stunning centrepiece for a meal, with its dramatic exposed bone and succulent meat. The perfect cut for a special occasion! The British Wagyu beef has BMS (Beef Marbling Score) of 6-7, which is due to the breed of cattle ...

There’s no wonder that this garlic and herb butter has won awards! Delicious  butter churned in Somerset England, enhanced with fresh herbs and garlic. This is the perfect butter to slice onto steaks and let melt whilst the meat is resting. Also a delicious butter to use if making your own garlic...

Contrary to its’ size, ox heart actually only needs a short cook, similarly to a steak, if cooking on a hot grill or BBQ. You can cook ox heart in a number of ways, such as being barbecued or stuffed with mushrooms. The ox heart will need to be trimmed, as they have a layer of protective fat, due ...

Lamb heart is a traditional delicacy, high in nutrients, amino acids and protein. To serve, you can cook In a few different ways. As lamb heart is significantly smaller than the more well-known ox heart, you can slice the heart, marinate in herbs and oil and then simply flash fry like you would  a ...

This handy little sausage of butter, infused with the sharper notes of garlic and parsley, is a kitchen godsend and a fantastic shortcut for when you don't fancy mixing your own buttery melange. Simply cut into rounds and use as you need - make garlic bread with a twist (post thin rounds in pre-cut ...

Fillet is the most prized cut of beef. The centre cut fillet can be roasted whole for a simple, quick and delicious roast dinner centre-piece, feeding up to four people. The richness of this cut of beef comes from the 28 day period in which the meat is aged, giving a depth of flavour that is almost ...

Yellow Leg Chanterelles: A Culinary Delicacy! Yellow leg Chanterelles, also known as Girolles in Italian cuisine, are mushrooms that are prized among culinary enthusiasts. These golden-hued mushrooms are not only visually stunning but also offer a distinctive flavour profile that elevates a wide ar...

These small savoury tart shells are perfect for making delicious canapes. The savoury flavour works well as an outer shell for mini-quiches or other savoury tarts. Try filling with a blue cheese mousse or even a steak tartare with horseradish cream..  

Tuna loin has a completely different flavour than the canned tuna you can buy in a supermarket. In the Mediterranean, tuna supremese are often served as a whole steak, served with grilled vegetables. For a lighter option, they can be seared and sliced to be used in salads, or can be served with a cr...

Introducing Wagyu Tomahawk: BMS 6-7! The Wagyu Tomahawk, BMS 6-7 is a culinary masterpiece that boasts rich marbling and exceptional flavour. This full Wagyu ribeye steak, attached to its long exposed bone, creates an impressive visual impact, making it the centrepiece of any meal. What truly sets ...

Indulge in Culinary Excellence: Halal Wagyu Beef Ribeye Experience the epitome of culinary luxury with our Halal Wagyu beef ribeye, a gastronomic delight that promises unparalleled taste and tenderness. Sourced from the finest Wagyu cattle, our ribeye cut is a testament to careful breeding, expert ...

These Dutch milk-fed fillets are even more tender than beef fillets. Veal offers a milder taste and the meat is pale pink and has a lower fat content. The fillet can be trimmed and cut into steaks, also called tournedos, and are usually pan-fried. Veal fillet pairs well with simple flavours such as ...

Jack's Creek Black Angus Fillet: Flavour and Texture! Jack's Creek Black Angus Fillet is renowned for its exceptional quality and consistency, offering a perfect balance of tenderness and flavour. This Australian beef fillet is incredibly soft due to its fine marbling, with a subtle, yet rich beefy...

This beautiful Dutch milk-fed T-bone is slightly marbled with fat and has a pale pink meat. Veal is the meat of young calves and contains a lower percentage of fat compared to other meats. The lighter colour of the meat is due to the calves only drinking milk, rather than grazing on grass and other...

Introducing our premium milk-fed baby veal kidneys, a true delicacy for those seeking an unparalleled offal experience. This meat comes from Peter’s Farm, which is a high-welfare farm in the Netherlands focusing on quality, animal welfare, traceability, food safety & transparency. Our veal kid...

Introducing Handmade Black Truffle Butter! Savour the captivating aroma of our handcrafted black truffle butter. Meticulously created with a blend of premium ingredients and infused with the distinct essence of black truffles, Sourced from the bountiful truffle regions, these prized delicacies are ...

The fillet is one of the most prized cuts of beef and it doesn’t get better than Wagyu fillet. The densely marbled meat melts in the mouth when seasoned and seared briefly in a hot pan. This whole Wagyu beef fillet comes from black cattle that graze on a rich diet, which is what gives the meat its...

Indulge in the ultimate meat experience with our halal beef ribeye, the cut that boasts the most flavour. Sourced from the heart of Kansas City, our US beef is synonymous with exceptional taste and quality. Known as the beef breeding capital of America, Kansas City offers the perfect conditions to r...

Kohlrabi Heads: A Versatile and Flavourful Vegetable! Kohlrabi, a relatively lesser-known vegetable, belongs to the brassica family, which also includes cabbage, broccoli and Brussels sprouts. Despite its unusual appearance with a fibrous green exterior, kohlrabi hides a crisp, creamy white flesh t...

Indulge in the extraordinary tenderness and flavour of Japanese Wagyu Rib Cap, A5, BMS 10-12, specifically crafted for the traditional dish of shabu shabu. This exquisite cut of Wagyu beef is perfectly suited for this renowned Japanese hot pot experience. Shabu shabu is a delightful interactive din...

Fresh Morel Mushrooms: An Enchanting Prelude to Spring! Fresh morel mushrooms are a delightful sight at the start of spring. A true delight for the senses, these mushrooms are not only to please your eyes but they also offer a taste that transcends the ordinary. As the season blooms, these wild fun...

This medium-sized Japanese style BBQ grill is perfect for cooking and grilling meat, seafood, Wagyu steaks and skewers in the traditional way. In Japan, yakitori, which is grilled glazed chicken, are cooked on this style of Japanese grill. The clay material excellently insulates heat and protects a...

Cut from the tail-end of our Japanese Wagyu A5 fillet, the heart of the tenderloin, these mini filet mignons (translating to delicate or fine fillet) are the perfect size to try the delights of authentic Wagyu beef. Best enjoyed when seared on both sides for a short amount of time to showcase their ...

Exploring Winter Delights: Venison Loin! Venison meat, with its robust and distinctive gamey flavour, is an ingredient that embodies the essence of autumn and winter. Among its prized cuts, the venison loin stands out for its tenderness and versatility. This prime wild strip loin offers a culinary ...

Discover the Flavour and Texture of Dried Cep Porcini Powder! Dried cep porcini powder, derived from the prized porcini mushrooms, is a culinary treasure that elevates dishes with its rich, earthy flavour and delicate texture. This powder encapsulates the essence of fresh porcini mushrooms, offerin...

Introducing Wagyu Filet Mignon, BMS 6-7! Wagyu Filet Mignon is prized for its tenderness and the BMS 6-7 indicates a high level of marbling, which enhances both the flavour and texture. Our Wagyu beef filet has a buttery, melt-in-your-mouth texture with a rich, luxurious flavour that balances the l...

Experience the epitome of luxury and culinary perfection with our Japanese Wagyu Beef Fillet, A5, BMS 10-12. Sourced from the finest Japanese cattle, this exceptional cut of meat promises an unparalleled dining experience that will leave you in awe. Indulge in the tender succulence of our Wagyu Bee...

Delightful Dutch Milk-Fed Veal Sirloin Roast: A Culinary Masterpiece! Dutch Milk-Fed Veal Sirloin Roast is a pinnacle of culinary excellence, revered for its tender texture, subtle flavour and exceptional quality. Sourced from the Netherlands' pristine farms where ethical practices and quality rear...

Introducing our exquisite Japanese Wagyu Offcuts, A5, BMS 10-12! These offcuts are a hidden gem, carefully crafted from the end of the joint when the slicing machine finishes its work. While they come in different shapes and sizes, they still boast the remarkable quality and flavour that Japanese W...

Introducing our exquisite offering: Duck Foie Gras, Sliced & Frozen! Indulge in the unparalleled luxury of these delectable slices that bring together a perfect blend of richness and flavour. Carefully crafted, each slice of our duck foie gras is prepared with the utmost care, ensuring an extra...

Discovering Bleu d'Auvergne! Bleu d'Auvergne is a traditional French farmhouse blue cheese, celebrated for its creamy and moist texture, which features an even spread of bloomed veins. This cheese is produced in the Auvergne region, where the unique climate and terrain contribute to its distinctive...

Indulge in the exquisite taste and unparalleled tenderness of Japanese Wagyu Rib Cap, A5, BMS 10-12. This exceptional cut of beef is renowned for its incredible flavour and succulence, making it a true delicacy. Nestled around the upper portion of the Wagyu ribeye joint, the rib cap muscle is haile...

Introducing the epitome of culinary excellence, Japanese Wagyu Sirloin A5 BMS 10-12. We take great pride in offering you the most exquisite selection of Japanese Wagyu available in the UK, sourced exclusively from the renowned Kagoshima prefecture in Japan. Our commitment to quality ensures that you...

Prepare to embark on a culinary journey like no other as we present the epitome of luxury and indulgence: the Japanese Wagyu Ribeye, A5, BMS 10-12. Widely regarded as the pinnacle of beef, this exceptional cut is a testament to the exquisite art of Japanese craftsmanship and culinary expertise. Hai...

Introducing Our 28-Day Dry-Aged Wagyu Sirloin! The 28-Day dry aged wagyu sirloin on the bone, with a Beef Marbling Score (BMS) of 4-5, promises an extraordinary culinary experience. Dry-ageing for 28 days amplifies the beef's inherent richness, creating a symphony of deep, umami flavours. The marbl...

Introducing our White Truffle Essentials Set! Experience the epitome of culinary luxury with our White Truffle Essentials bundle, a treasure trove of truffle-infused delights that will transport your taste buds to new heights of gastronomic pleasure. Whether you're an avid truffle connoisseur or a ...

Introducing our Black Truffle Essential Set! Indulge in the exquisite world of truffles with our Black Truffle Essentials bundle, a culinary treasure trove that will elevate your dining experience to new heights. Whether you're a seasoned truffle aficionado or just beginning your journey into the r...

Unlocking the Richness of Purple Sweet Potatoes! Purple sweet potatoes, with their captivating hue and delightful taste, offer a unique twist to traditional potato dishes. Beyond their aesthetic appeal, these vegetables are rich in antioxidants, fibre and vitamins, making them a valuable addition t...

Indulge in the epitome of culinary excellence with our Japanese Wagyu Ribeye, A5, BMS 10-12. Meticulously crafted from the world-renowned Wagyu cattle, raised exclusively in the picturesque Kagoshima prefecture of Japan, this extraordinary beef is a testament to the dedication and expertise of gener...

Embark on a Culinary Journey with Purple Heritage Carrots! The wine-coloured skin of our purple heritage carrot comes from the plant pigment anthocyanin. Inside the flesh of this green is a vibrant orange and it has a crisp bite and lovely sweet flavour. The purple colour remains if you go with lig...