Search results for: 'truffle dust'

Introducing Our Truffle Dust: A Delightful Addition to Your Dishes! Truffle dust, a culinary gem, is prized for its powerful umami flavour and aromatic qualities. Infused with the essence of black truffles, this finely ground seasoning delivers a robust and earthy taste that elevates any dish. The ...

Introducing our Truffle Taster Hamper! Indulge your senses with the ultimate gourmet experience by treating yourself or a loved one to our exquisite Truffle Taster Hamper. This carefully curated collection of truffle-infused delights is designed to transport you to the heart of culinary luxury. W...

Unveil the Essence: Truffle Gift Tray! Experience the essence of luxury and gastronomic sophistication with our Truffle Gift Teaser Tray, an ensemble crafted to delight discerning palates and evoke the distinct allure of truffles. Immerse yourself in a symphony of flavours that elevate indulgence t...

Introducing the Ultimate Truffle Lover's Dream: The Deluxe Truffle Gift Set! Are you ready to elevate your culinary adventures to a whole new level? Our Deluxe Truffle Gift Set is your passport to a world of exquisite flavours and gourmet delights. Packed with an assortment of premium truffle-infus...

These indulgently creamy Valencia almonds have been gently dusted in cocoa powder, creating a luxurious and delightful treat. Deliciously moreish eaten alone or added to cakes and other desserts, these authentic almonds are a Spanish delicacy. 

These handmade liquid salted caramel truffles are the perfect gift for Christmas stocking fillers this year. The smooth and creamy salted caramel is encased in a Swiss milk chocolate shell, which is dusted in cocoa powder. This is the perfect 200g bag to gift to a foodie in their stocking this Chris...

Introducing our Black Truffle Essential Set! Indulge in the exquisite world of truffles with our Black Truffle Essentials bundle, a culinary treasure trove that will elevate your dining experience to new heights. Whether you're a seasoned truffle aficionado or just beginning your journey into the r...

Introducing our White Truffle Essentials Set! Experience the epitome of culinary luxury with our white truffle essentials bundle, a treasure trove of truffle-infused delights that will transport your taste buds to new heights of gastronomic pleasure. Whether you're an avid truffle connoisseur or a ...

Luxurious Flavours of Perigord with Our Exquisite Truffle Gift Set! The Perigord black truffle (tuber melanosporum) has a much stronger flavour than the autumn and summer black truffle varieties. Highly prized for its strong aroma and wonderful taste, the Perigord black can be cooked without losing...

Introducing our exquisite Summer Truffle Gift Set! This is the ultimate truffle treat for culinary enthusiasts seeking to elevate their dishes to gourmet heights. Black summer truffles, known for their extended season from May to September, take centre stage in this exceptional collection. Renowne...

Black Summer Truffles: A Seasonal Delight with Restaurant-Quality Flair! Black summer truffles are a culinary treasure that shines during the warmer months, offering a more accessible and affordable alternative to their luxurious winter counterparts. With their delicate aroma and mild flavour, thes...

Introducing Our Autumn Truffle Gift Set! Experience the exquisite flavours of the season with our Autumn Truffle Gift Set! Autumn black truffles are a seasonal delight that will elevate your culinary adventures to new heights. We've carefully designed this gift set to ensure you can savour the esse...

The honey truffle is a rare and unusual variety that is quite different to the more familiar black and alba white truffles. The crisp, white flesh is beautiful shaved over desserts and lends a surprisingly sweet flavour to dishes. The saccharine quality makes it a wonderful way to add depth and laye...

This is the perfect gift set to buy a truffle lover! The spring white truffle has a very delicate taste. The aroma varies from very strong to medium and the size is generally smaller than winter truffles. The marbling inside has strong white veins with a brown centre, and the outside colour varie...

Introducing Our Truffle Salami! This artisan pork salami has been beautifully enriched with black truffle and truffle oil. Made in the hilly Maremma region of Tuscany, the salami is produced from selected cuts of pork, then seasoned and left to age. It is bright red in colour, speckled with fat and...

Introducing the Alba White Truffle Gift Set – The Ultimate Culinary Delight! Elevate your culinary experience with this exquisite Alba White Truffle Gift Set. A treasure trove for truffle lovers and serious food connoisseurs, this set comprises the finest ingredients and tools to create gastronom...

This French truffle mayonnaise is a delicious condiment to have in the cupboard, and makes the perfect gift for a truffle-lover or foodie! The mayonnaise can be used in dishes lke potato salad for a luxurious twist, or is perfect spread on a sandwich to jazz up a recipe! This delightful mayonnaise c...

The Essence of Perigord Black Truffle (Melanosporum)! The Perigord black truffle, scientifically known as Tuber Melanosporum, stands as an unrivalled epitome of gastronomic indulgence. Renowned for its robust flavour and enchanting aroma, this coveted truffle variety has a much stronger flavour tha...

This product is perfect for risottos and pastas - 80g of pure Black Truffle shavings, preserved in Extra Virgin Olive Oil - simply stir the truffle into a risotto or pasta, add some truffle oil to reinforce the flavour, and finish with Parmesan. So simple, and great value for money!

Our very own Fine Food Specialist brand black truffle sauce is a rich and flavourful sauce, made from a classic recipe using traditional methods. This black truffle sauce is 10% truffle, and offers a wonderfully pungent truffle aroma to add depth and complement savoury dishes, such as risottos and p...

Discover the Exquisite Autumn Black Truffle (Tuber Uncinatum)! Embark on a sensory journey with the Autumn Black Truffle, renowned for its delicate yet distinct aroma and taste with warm hints of hazelnut, offering a luxurious and earthy taste that elevates any dish to extraordinary heights. Each b...

Indulge in Opulence: The Ultimate Truffle Cheese Board! Elevate your experiences with our Ultimate Truffle Cheese Board, a curated ensemble that transcends the ordinary, marrying the richness of exquisite cheeses with the alluring aroma of truffles. Crafted for aficionados of fine flavours, this en...

A little truffle goes a long way when cooking, so its rare you'll need more than a few small shavings at a time. That's why our preserved summer truffle pieces are an essential part of your kitchen toolkit, built to last, easy to use and very little measuring involved! Whats more, they retain all th...

The spring white truffle has a very delicate taste. The aroma varies from very strong to medium and the size is generally smaller than winter truffles. The marbling inside has strong white veins with a brown centre, and the outside colour varies from creamy beige to a russet brown. Flown in from Nor...

Introducing our White Truffle Pasta Experience Gift Set! Indulge in the ultimate pasta experience with our white truffle pasta experience gift set, a luxurious collection curated exclusively for truffle enthusiasts who crave the most divine bowl of pasta imaginable. Elevate your culinary adventures...

Elevate Your Culinary Experience with Our Black Truffle Pasta Gift Set! For the true connoisseurs of fine dining and the art of indulgence, we present our Black Truffle Pasta Experience Gift Set – a symphony of flavours that promises to take your pasta creations to unparalleled heights. What's I...

Use this delicious and aromatic white truffle sauce as a base for your favourite pastas or risottos, or to add depth to any sauce. You can do quite a bit with this, the delicate white truffle flavour of this spread is excellent on bruschetta, or a truffle-decadent mushroom canape, or you can even us...

These sumptuous truffle crisps are a snack for the truly posh at heart - a crunch to die for, no hint of dryness and absolute lashings of that smoky gourmet flavour. Be warned, though; once you've started eating them it's very difficult to stop.

Introducing the Alba White Truffle: A Culinary Marvel! The arrival of the Alba white truffles (tuber magnatum pico) is one of the most important times of the year in the culinary calendar. It's the time when chefs, food connoisseurs and gourmands eagerly anticipate the arrival of this exceptional i...

Moliterno with Truffle: A Luxurious Italian Cheese Experience! Indulge in the decadence of Moliterno, an Italian cheese masterfully infused with the bold, earthy aroma of fresh truffles. Made from a blend of sheep's milk, this hard cheese is aged to perfection, allowing its rich, nutty flavour to m...

Introducing our Gourmet Balsamic & Truffle Oil Hamper! For the true connoisseurs of gastronomy and the culinary aficionados, we present our Chef's Delight Hamper – a culinary treasure chest that will transport you to a world of exquisite flavours and gourmet experiences. This gourmet food ham...

Moliterno is a rich and mature hard sheep’s milk cheese, similar to Pecorino. This cheese is particularly special as it is marbled with black truffle, which adds a subtle and delicious earthy flavour. This is a fabulous addition to your Christmas cheese board!

This black truffle infused oil will add great depth of flavour to your cooking with its herby, garlicky taste and distinct aroma. Add a drizzle to pizzas, pastas, and salads. Try adding to a potato dauphinois for a rich take on a classic French dish. This is a great pantry staple and if you're looki...

Sourced from Italy, these black summer truffles are foraged from the grounds of oak and hazelnut trees. Although a surprising combination, the specks of fresh black truffle really compliments the extra-mature cheddar with its’ strong flavour, and sweet undertones. Definitely a fabulous cheese for ...

This wonderful duo of our very own Fine Food Specialist black and white truffle sauce is one of our favourite larder staples. These magical sauces are packed with a deep and rich truffle flavour. Both products are great for pastas, risottos, or for spreading onto meat like a beef wellington and can...

These delightful tagliatelle ribbons are flavoured with the unforgettable scent of truffles and the high percentage of eggs used in the making enhances this truffle flavour. A mouthful of this pasta will transport you to Italy with its heady, richness and delicious sophistication. Cook the pasta in ...

Introducing Burrata & Black Truffle Tortelloni! Our burrata & black truffle tortelloni, a winner of the prestigious Great Taste Award, is celebrated for being 'the perfect parcel of flavour'. Each fresh handmade tortelloni is filled with rich, indulgent burrata cheese, complemented by speck...

Introducing Handmade Black Truffle Butter! Savour the captivating aroma of our handcrafted black truffle butter. Meticulously created with a blend of premium ingredients and infused with the distinct essence of black truffles, Sourced from the bountiful truffle regions, these prized delicacies are ...

Obsessed with truffle oil? Take advantage of this great offer and stock up on premium black truffle oils at a discounted price. In addition to great value for money, these bottles pack a great deal of flavour and are a great pantry staple to always have on hand. These oils are super versatile and ca...

French Salami with Truffle: A Gourmet Delight! French salami with truffle is a luxurious blend of traditional charcuterie and the distinctive, earthy aroma of truffles. This delicacy boasts a rich, savoury flavour profile, with the robust notes of seasoned pork balanced by the delicate, nutty under...

If you really can't get enough of white truffle and need to stock up, this gift set is the perfect solution. Five bottles of delicious white truffle oil, ready to use in whatever you fancy. You'll also get the fifth free! Pour a few drops into a cream sauce for meat or pasta for an added layer of de...

Brie with Truffle: A Decadent French Delight! Brie with truffle is the epitome of gourmet indulgence, blending the creamy richness of traditional Brie de Nagis with the robust, earthy aroma of Perigord winter truffles. Produced in Île-de-France, the birthplace of authentic French Brie, this luxuri...

Dinky bottles of smoky, truffle-infused joy - one for autumn, one for winter, one for spring. Makes pasta, stew, soup, salad and other mains that little bit tastier. Try in dips and dressings too.

Exquisite Indulgence: Mille Feuille of Duck Foie Gras with Truffle! Elevating culinary experiences to an art form, the Mille Feuille of Duck Foie Gras with Black Truffle and Spices is a symphony of flavours, textures and sophistication. This gastronomic masterpiece combines the richness of duck foi...

Our extra virgin olive oil is delicately infused with the rich aroma of premium white truffles. The oil adds a well-rounded depth of flavour to even the most simple of dishes. Drizzle over pizza, pasta, or even scrambled eggs. This is a must-have product for anyone who likes to experiment in the kit...

Looking to impress your foodie friends and family at your next BBQ, or maybe you just want to branch out to some unique and luxurious burger flavours? We have selected our absolute favourite burgers to complete the Ultimate burger box, just in time for summer and BBQ season! It includes the most del...

This mini gift set is a great present for chefs and enthusiastic home cooks. The set includes two bottles of our best premium white and black truffle oil.  

This delightful gift set can be hogged, given away or split between budding chefs - either way the pungent, earthy flavour of this fine oil will delight every time it is tasted. Use a few drops in a simple salad dressing, or in young cheese dishes - try making a savoury panacotta with goat's ch...

White Truffle Salt: A Luxurious Burst of Earthy Sophistication! White truffle salt is a culinary gem, combining the delicate, fragrant essence of white truffles with the clean, crisp taste of fine sea salt. Its flavour profile is more intense and aromatic than its black truffle counterpart, offerin...

This black truffle mustard is a mixture of authentic hot mustard and aromatic truffle. The combination of flavours give the condiment a very mild heat, but the unique earthy truffle flavour. It is perfect to use on your hotdogs or burgers, or maybe in a salt-beef sandwich for a luxury kick!

This bloc of goose foie gras is laced with the finest black truffles. Foie gras and truffles are flavours that have long been used together in the gastronomic world. The soft, creamy texture of the goose foie gras goes so well with the delicate subtle flavour and aroma of the black truffle. A match ...

Truffle taste and pungency with a ground mustard kick, smear this delight onto a slice of Jamon to really thrill the senses. Established in 1930 Plantin promotes French traditions and gastronomy by providing truffles and Forest Mushrooms . Produced by Plantin, based in the heart of the French truf...

 Italian truffles have been mixed into this wheel of Pecorino, giving the mild cheese a real burst of luxury, earthy flavour. Serve after dinner, with a glass of sherry or port.

Great value for money, our summer truffles are flash-frozen within three hours of being found, thus retaining all their flavour and freshness. Frozen truffles are best used for flavour rather than garnish because once frozen, they will not slice like fresh truffles. The incredible smell and flavour ...

Black Summer Truffle Salt: Elevating Flavour with Earthy Elegance! Black summer truffle salt combines the rich, earthy aroma of summer truffles with the crisp, savoury bite of sea salt, creating a luxurious seasoning that transforms any dish into a gourmet experience. Its flavour profile is deeply ...

Originating from French Burgundy Brillat-Savarin, a pasteurised cow's milk cheese, is named after the French gastronome Jean Anthelme. Additional cream is added during the cheese making process creating a rich and a supple cheese with a velvety texture. when served at room temperature. Our Brillat-S...

Made in Italy, from stainless steel and a wooden handle, this high quality truffle mandolin is dangerously sharp and is the perfect tool for shaving beautiful slivers of fresh truffle. An indispensible accessory for any truffle lover. 

Who says you can have too much of a good thing? Take these gorgeous ravioloni, stuffed full of the wonderful, pungent flavour of earth’s greatest gourmet treasure. Rich: certainly. Too much: never. Best served to spoil a loved-one, or as a little something for the weekend. For added indulgence try...

Unveiling the Essence of Frozen Perigord Truffles (Melanosporum)! Embark on a culinary journey with our meticulously flash-frozen Perigord black truffles, harvested and preserved within three hours of being foraged. While frozen, these truffles maintain their remarkable beautiful rich, nutty flavou...

The moist, springy texture and rich fragrance of mushroom is a fantastic match for ricotta’s smoothness, and what better ingredient to add than pieces of black truffle? A classic combination of luxury aromatic flavours encased in a hand-made tortelloni shell – absolutely delicious enjoye...

Introducing Acacia Honey with Black Truffles! This award-winning truffled acacia honey is wonderfully smooth and simply delicious. A blend of pungent black truffles and delicately sweet acacia honey, this luxurious treat matches perfectly with an assortment of both mild and strong cheeses. A winner...

Foie gras and truffles have long been paired together as they complement each other perfectly. Goose foie gras is smooth and velvet-like in texture and rich and buttery in flavour while the truffles add a great depth of aroma to foie gras. This foie gras will go nicely with sweeter products such as ...

Looking for something a little extraordinary to help fuel the festivities this Christmas? Our wonderful gift set might be just the thing; smooth, buttery goose foie gras mixed with a wicked, smoky sprinkling of black truffles. Just when you thought foie gras couldn't get any naughtier! Serve it alon...

What’s not to love? Creamy brie, with a truffle cream sandwiched in the middle, made from inside is made from Perigord winter truffles which have the strongest nose and flavour of all the black truffles. This is a really special cheese that is in a league of its own. This smaller size wheel makes...

This tomme de vache with truffles is a wonderful cheese to have on your cheese board. It has a pale yellow complexion with a semi-soft and dense texture. The flavour is almost buttery with deep and earthy notes enhanced by the truffle. It is delicious with fresh or dried fruit and a glass of good re...

Lemon sole is a wonderful British flat fish. Prime lemon soles are caught off the south coast from January to May. A fabulous clean, light fish perfect for a simple lunch. Dust them in flour and pan fry. Finish it with a black butter sauce and a squeeze of lemon juice and a touch of chopped parsley,...

We cannot help ourselves when it comes to eating goose foie gras especially at Christmas. The rich buttery liver slathered on toasted brioche with a hint of truffles is something gastronomically special. This 210g bloc will serve 5-7 people depending on how generous the portions are. We think cold f...

This tomme de chèvre is unlike any other goat’s cheese. The semi-hard texture is distinctively nutty with a lengthy, but mild, flavour and a slightly fresh finish, enhanced with delicious shavings of black truffles. The flavour of the truffle is mild and not overpowering, but adds an amazing dim...

Mahi-mahi is an exceptional-tasting fish, with firm white flesh and a sweet flavour. It is also known as dolphin fish and is caught in the tropical waters of the Caribbean and the South Pacific. Mahi-mahi is an excellent fish for pan frying and barbecueing. You can try dusting them with pepper, papr...

Brie de Nagis is produced in the le-de-France the home of French Brie, and is very similar to the more famous Brie de Meaux in style and flavour. The truffle cream sandwiched inside is made from Perigord winter truffles which have the strongest nose and flavour of all the black truffles. This is a r...

Slow-cooked with tomatoes, Italian red wine, and a decadent addition of black Summer truffles from the Umbria region of Italy. The filling is made using a traditional Italian ragu recipe, and really speaks for itself and needs little extra than a drizzle of olive oil and a sprinkling of parmesan. S...

Introducing Corn On The Cob With Husks! Corn on the cob with husks is a summer favourite, known for its sweet, juicy kernels and delightful crunch. When cooked, the kernels burst with a naturally sugary flavour, enhanced by the earthy notes from the husks. The texture is a satisfying combination of...

Introducing Assorted Mini Coloured Brioche! These attractive pastel-coloured brioche buns, including four different flavours of green polenta, red sesame, orange poppy seed and yellow poppy seed are perfect to use at your dinner parties and events. Using natural colouring agents, this traditional F...

Tender and meltingly rich, this goose foie gras has been sliced and flash frozen for easy use. 20 pieces come in a resealable bag which makes it ideal for taking out just enough portions for your dinner party. Cook straight from frozen for quick and indulgent luxury. Just make sure you season well f...

Corporate Christmas Hamper: Gourmet Indulgence for the Festive Season! Our Corporate Christmas Hamper is the perfect gift for those who appreciate bold flavours and sophisticated ingredients. This curated selection brings together premium, artisan products that create a culinary experience that’s...

A Culinary Gratitude: The Thank You Hamper! Express appreciation in the most delectable way with our Thank You Hamper, an ensemble of gourmet delights that transcends words. This food gift hamper includes: Marcona Almonds: Begin the gratitude journey with the exquisite Marcona Almonds, a premiu...

Introducing the Coronation Hamper - A Symphony of Culinary Delights!  Embark on a gastronomic journey with our carefully curated Coronation Christmas Hamper, designed to elevate your dining experience. This exquisite gift box is a celebration of flavours, featuring an array of gourmet delights tha...

Introducing our Artisan French Cheese Board Selection! Indulge in the essence of artisanal French cheese with our handpicked selection, crafted to elevate your palate and delight your senses. Each component of this exquisite cheese board has been curated to offer a harmonious blend of flavours and ...

Discover Camembert Fribois: The French Delicacy! Camembert Fribois, a remarkable cheese produced in Saint-Loup de Fribois, Normandy, is renowned for its full-bodied flavour and luxurious texture. Made from unpasteurised cow's milk, this French Camembert captivates the senses with its rich, salty ta...

Originally from Peru and Bolivia, Vitelotte has been cultivated in France since 1850 as a gourmet delicacy. In Germany it also known as Truffle Potato. This very rare, high valued and expensive potato variety tastes as amazing as it looks. It is perfect for boiling, chips and salads.

Elevate Your Palate with Our Artisan Salami Trio Gift Box! Delight the senses of the culinary connoisseur in your life with our exquisite Artisan Salami Trio Gift Box. This carefully curated collection is a celebration of flavour, featuring a trio of distinctive salamis that showcase the artistry a...

Unveil Opulence: Japanese Wagyu Steak Gift Box! Enter a realm of unparalleled luxury with our Japanese Wagyu Steak Gift Box, an ode to the pinnacle of beef excellence. Crafted for connoisseurs of exceptional taste, this collection embodies the essence of Japanese Wagyu, promising an exquisite dinin...

These compact dumplings may appear to be pasta, but are generally made from potato or semolina. Firm and pleasing to bite into, they need very little sauce and are often at their best tossed in pesto, or with a knob of herb butter, and a sprinkling of cheese. Serve alone as a starter or main, or add...

Discover the Richness of Porcini Mushrooms! Also known as ceps, Porcini mushrooms reign supreme in the fungal kingdom. Renowned as the 'King of Mushrooms', their meaty texture and deep umami flavour elevate any dish they grace. Fresh Porcini Mushrooms Cooking Suggestions Raw: Porcini mushrooms ...

Cropwell Bishop potted Stilton is one of the Christmas classics. Rich creamy blue Stilton is presented in a beautiful jar that makes it perfect for giving as a gift or simply enjoying with friends and family. Spoon out of the jar, slather on crackers, top with truffle honey, pickled figs or anything...

Introducing Fresh Wagyu Beef Sirloin, BMS 6-7! Experience the exquisite taste of Wagyu beef sirloin, fresh, BMS 6-7, a premium cut renowned for its rich marbling and tender texture. With a marbling score of 6-7, this Wagyu sirloin delivers a mouthwatering buttery flavour and succulent juiciness tha...

This is a fantastic gift set for any foie gras enthusiast featuring a beautiful trio of gourmet flavours. The combination of goose foie gras truffles and sweet wine jelly is truly superb and has long been known as a perfect culinary combination. The smooth, rich unctuous foie gras pairs beautifully ...

Cropwell Bishop potted Stilton is one of the Christmas classics. Rich creamy blue Stilton is laced with port and presented in a beautiful jar. It’s perfect for giving as a gift or simply enjoying with friends and family. Spoon out of the jar, slather on crackers, top with truffle honey, pickled fi...

Valentine’s Day Food Lovers Box: The Ultimate Gourmet Experience! Indulge in an unforgettable Valentine’s Day celebration with our delicious food gift, a luxurious selection of the finest delicacies curated for romance and refined taste. Whether you're planning a cosy night in or a lavish surpr...

Discover the Essence of Spanish Charcuterie in Our Exclusive Hamper! Embark on a journey through the heart of Spain with our curated Spanish Charcuterie Hamper. This exquisite selection pays homage to the rich tradition of Spanish charcuterie, offering a symphony of flavours that express the essenc...

Jack's Creek Black Angus Fillet: Flavour and Texture! Jack's Creek Black Angus Fillet is renowned for its exceptional quality and consistency, offering a perfect balance of tenderness and flavour. This Australian beef fillet is incredibly soft due to its fine marbling, with a subtle, yet rich beefy...

Elevate Your Celebration with Our Exquisite Gourmet French Cheese Board! Experience the charm of France with our Gourmet French Cheese Board – a magnificent ensemble of handpicked, specialist artisan cheeses that will transport your taste buds to the heart of culinary excellence. Whether it's a f...

Introducing Wagyu Filet Mignon, BMS 6-7! Wagyu Filet Mignon is prized for its tenderness and the BMS 6-7 indicates a high level of marbling, which enhances both the flavour and texture. Our Wagyu beef filet has a buttery, melt-in-your-mouth texture with a rich, luxurious flavour that balances the l...

Indulge in the Exquisite: Strasbourg Goose Foie Gras en Croute by G. Bruck! This is the exclusive 'Strasbourg Foie Gras en Croute' by the highly regarded French foie gras specialist Georges Bruck. It is a famous gourmet speciality featuring Perigord black truffles and goose Foie Gras. Only the fine...

Introducing Our Trio of Flavoured Butters! These amazing, creamy butters come from Irish Abernethy. The milk, used to make them is sourced from a local dairy where the cows graze freely on green fields in the Lagan Valley, ensuring their quality and flavour are as fresh as possible. These butters a...

Squab Pigeon Royal: Delicate Yet Decadent Flavour! Squab, a domesticated variety of pigeon, provides a slightly milder yet still richly flavourful alternative to its wild game counterpart. The meat has a softer, more refined taste, less gamey than wild wood pigeon, with a succulent, velvety texture...

Introducing Wagyu Beef Tail-End Fillet! Our British Wagyu beef fillet is celebrated for its extraordinary marbling, which melts during cooking, infusing the meat with a rich, buttery flavour. The high fat content results in a succulent, tender texture that almost melts in your mouth. Each bite offe...

If you love quail, but prefer a hassle-free kitchen,these boneless French quails are a wonderful buy – stuffing and cutting up has never been easier, leaving you free to get on with trickier jobs. They look really sweet on individual plates, all prettied up with sauce and seasonal vegetables, or s...

Discover the Epitome of Culinary Excellence with Our Gourmet Foodie Hamper! Unleash your inner epicurean with the Gourmet Foodie Hamper – a treasure trove of the world's most exquisite culinary delights. This carefully curated collection is a symphony of flavours, textures and indulgences that wi...

Introducing Wagyu Ribeye Steaks! Our Wagyu ribeye, BMS 6-7, is a cut of beef that embodies the pinnacle of marbling, tenderness and flavour. The Beef Marbling Score (BMS) of 6-7 indicates a high level of marbling, which translates into a rich, buttery texture and an intense, beefy flavour that is s...

Discover the Exquisite Flavour of Wagyu Ribeye Steak! Indulge in the rich, buttery flavour of our Wagyu ribeye steak, a true delicacy for any steak lover. Known for its exceptional marbling and melt-in-your-mouth texture, our Wagyu ribeye comes in the marbling grade of BMS 6-7, offering a range of ...

Elevate Your Special Occasion with Wagyu Beef Ribeye Joint! Experience the ultimate in gourmet dining with our Australian Westholme Wagyu Beef Ribeye Joint, BMS 4-5. Perfect for special occasions, this exceptional roasting Wagyu joint promises an unforgettable feast. Weighing in at approximately 3k...

Introducing Wagyu Rump Steak Picanha, BMS 4-5! Wagyu rump steak picanha, BMS 4-5, offers an unparalleled dining experience, characterised by its exceptional marbling and rich, beefy flavour. Cut from the rump cap or picanha, this Wagyu steak boasts a heavy layer of fat that becomes irresistibly cri...

Fresh Egg Tagliatelle Pasta: A Culinary Delight! Fresh egg tagliatelle pasta offers a luxurious culinary experience, distinguished by its rich flavour and tender texture. Made with high-quality eggs and durum wheat flour, this pasta boasts a golden hue and a subtle, slightly sweet taste that enhanc...

30-Day Dry Aged Galician Blond T-Bone – A Unique Flavour Experience! Our Galician Blond T-Bone comes from the highly prized Rubia Gallega cattle breed, native to Galicia, Spain. These cows are known for their exceptional marbling, rich yellow fat and deep, complex flavour. Our Rubia Gallega cows ...

Unlike other cheeses flavoured with truffle, moliterno al tartufo is aged to develop character before being injected with black truffle and then aged for a further five months. The flavour is phenomenal; sharp, savoury, punchy, deep with truffle earthiness – moliterno will cause a stir on your che...

Introducing Wagyu Tomahawk: BMS 8-9! Our Wagyu tomahawk, BMS 8-9 is a culinary masterpiece that boasts rich marbling and exceptional flavour. The entire Wagyu ribeye steak, attached to its long exposed bone, creates an impressive visual impact, making it the centrepiece of any meal. What truly sets...

Introducing our Rustic Charcuterie Hamper! Anyone who finds paradise in a simple picnic lunch of bread and charcuterie will adore this heavenly hamper filled with meaty goodies. For those who love a charcuterie board, this is the hamper for you! We have brought together our favourite and most uniqu...

This cultivated mushroom mix consists of a minimu of four different mushroom varieties depending on season and availability. A wonderful choice for mixed mushroom risotto, scented with a little white truffle oil. Please note: the photo shows 500g of mushrooms, which is half the portion that you wi...

Introducing our Gourmet French Artisan Cheese Hamper! Carefully curated to delight cheese connoisseurs, this cheese hamper boasts an assortment of the finest artisanal French cheeses and accompaniments. What's inside? Bleu d'Auvergne: A classic blue cheese with a rich, creamy texture and bold, ...

Halibut is the largest flat fish available, growing up to four metres in length. The flesh is firm, off-white in colour, and has a lovely natural flavour that needs little enhancement. Be careful not to overcook it, as it can easily turn quite dry. Green vegetables, buttery sauces, root vegetables, ...

Introducing our Mixed French Cheese Board! Elevate your culinary journey with our exquisite Mixed French Cheese Board, a tantalising showcase of France's finest artisanal cheeses and gourmet accompaniments. This thoughtfully curated collection invites you to savour the rich flavours, textures and t...

Treat yourself with our fantastic foie gras trio set, or gift to someone with a taste for this French delicacy  It's the perfect indulgence for the festive season or any special occasion, a simple thank you gift, or an excuse to stock up on your favourite fine food luxuries. Snap up one of our best...

Introducing Our Mother of Pearl Caviar Plate – 3.5 Inch! Experience the elegance of serving caviar with our mother-of-pearl caviar plate, a luxurious addition to any gourmet table. Handcrafted in Vietnam from genuine mother-of-pearl shells, this caviar server is designed to preserve the delicate ...

Barkham Blue has a very distinctive appearance. This round cheese covered in an attractive natural rustic rind. The deep yellow moist interior is spread with dark blue/green veins. It has a rich blue taste, smooth buttery texture with a melt in the mouth flavour, without the harshness associated wit...

Barkham Blue has a very distinctive appearance. This half wheel of cheese is covered with an attractive natural rustic rind. The deep yellow moist interior is spread with dark blue/green veins. It has a rich blue taste, smooth buttery texture with a melt-in-the-mouth flavour, without the harshness a...

Long Clawson potted Stilton is a Christmas classic. Rich creamy blue Stilton is presented in a beautiful jar, which make it perfect for giving as a gift or simply enjoying with friends and family. Spoon out of the jar, slather on crackers, top with truffle honey, pickled figs or anything sweet that ...

Our Wagyu mince is ground from the prime Silverside cut giving it a perfect fat-to-meat ratio, which greatly enhances the flavour and also keeps it moist during grilling. Now you have the option of making your own burgers as big or small as you want them... All you need to do with this ground Wagyu ...

Cropwell Bishop quarter wheel is a big two kilogram slice of some of the finest Stilton in the land. The cheese is made from the best milk available. It is churned authentically, in the same way it has been for over 100 years, to produce the famous Cropwell Bishop Blue Stilton. It is rich, tangy and...

Many chefs prefer the richer, gamier, taste of duck foie gras when compared to the smoother flavour of goose foie gras. At Fine Food Specialist, we source flash-frozen lobes, which retain all the integrity of fresh foie gras. These lobes are prepared so that the veins and membrane have been extrac...

Pink Prawn Tortelloni: Delicate, Sweet and Indulgent! Our tortelloni is a luxurious pasta dish featuring delicate, hand-folded parcels filled with sweet, succulent pink prawns. The filling offers a natural sweetness balanced by a subtle briny depth, wrapped in thin, silky pasta that cooks to a perf...

Embrace Culinary Sophistication with Red Vein Sorrel: A Flavourful Canvas for Culinary Artistry! Discover the subtle allure of red vein sorrel, an embodiment of nature's delicate symphony. Amid the realm of micro greens, this leaf stands distinguished, offering a milder flavour that beckons the sen...

These wonderful containers have a distinct stylistic whiff of C.S. Lewis and Enid Blyton, and their resemblance to old-style boarding school tuck boxes makes them very appropriate containers for our delicious gourmet goodies. Just imagine how lovely they'll look under the Christmas tree...   Dime...

Silver Plated Caviar Server – The Ultimate in Elegance! Indulge in the ultimate luxury with our silver-plated caviar server, a refined way to present and enjoy the delicate flavours of premium caviar. Crafted with a stunning silver-plated finish, this elegant server is designed to enhance your di...

A prized joint of veal, the fillet centre cut. A stunning fillet that can be cut into smaller steaks or cooked as a whole piece, makinga stunning joint for a family roast dinner. Pairs well with earthy flavours of mushrooms such as girolles or porcini, and truffles.

The delights of a buttery croissant are well known: crisp and flaky on the outside and light layers of delicate dough in the middle. These ready-to-bake croissants tick all the boxes and can be cooked straight from the freezer so you can use just as many as you need. They’ll be fresh from the ...

Embracing the Brilliance of Yellow Cauliflower: A Golden Addition to Your Plate! Yellow cauliflowers captivate with their stunning hue, reminiscent of gleaming gold. While their appearance may be unconventional, their taste remains true to the familiar white cauliflower, making this vegetable a del...

Exploring Paris Brown Mushrooms: A Nutty Delicacy! Paris Brown mushrooms, a variant of the chestnut mushroom, offer a unique culinary experience with their distinct nutty taste and firm texture. Unlike many mushrooms, Paris Browns can be enjoyed raw, making them a versatile ingredient in various di...

Introducing Long Clawson Potted Stilton - Full Fata Blue Veined Hard Cheese! Indulge in the festive flavours of Long Clawson Potted Stilton, even if the packaging has seen a bit of wear. Although it has a few battle scars, rest assured, this British blue cheese remains untouched within its sealed j...

The husky tang of wild boar truly makes these tortelloni a luxuriant main course, and as such they deserve special treatment. Streaky pancetta bacon, black olives, truffles, mushrooms, roasted garlic and tomatoes are all on the waiting list as possible partners. Serve with a robust, fruity wine.

Turbot is highly prized for its exquisite flavour and farming this fish has proved very successful in recent years. Turbot has a lighter skin that its wild cousins, but the flesh is firm and deliciously delicate in flavour. Try pan frying turbot in foaming butter and serving it with smooth and crea...

Turbot is highly prized for its exquisite flavour and farming this fish has proved very successful in recent years. Turbot has a lighter skin that its wild cousins, but the flesh is firm and deliciously delicate in flavour. Roasting a whole Turbot in the oven is a great way to cook it - and will be...

Indulge in a heavenly experience with our mixed selection of hand-crafted chocolate cones, each filled with a unique and delicious filling. Made with the finest quality ingredients, these chocolate canape cones are sure to leave you wanting more. Our mixed selection includes seven delectable filling...

These wide, flat pasta noodles are unapologetically huge mouthfuls to get around, and so their name’s link to the Italian verb pappare (‘to gobble up’) is no surprise. Serve with hearty sauces which suit their heft, such as alfredo (butter, cream and freshly grated cheese) funghi e piselli (mu...

These Dutch milk-fed fillets are even more tender than beef fillets. Veal offers a milder taste and the meat is pale pink and has a lower fat content. The fillet can be trimmed and cut into steaks, also called tournedos, and are usually pan-fried. Veal fillet pairs well with simple flavours such as ...

Introducing Burrata: Italian Delicacy! In the same family as mozzarella, burrata is a hugely popular Italian cheese due to its silky smooth cream that oozes out of the knot of cheese. This soft cheese is hand-made from stretched Mozzarella which is shaped into a sphere and injected with a mix of fr...

Introducing Wild Mushroom Mix! Experience a gourmet delight with our wild mushroom mix, which gives you a great chance to savour our finest mushrooms. You will receive three varieties of mushrooms chosen from whatever is best when you order. Please give us a call if you'd like to find out what mush...

Elegant Mother of Pearl Caviar Plate – 4.5 Inch! Indulge in luxury with our handcrafted mother-of-pearl caviar plate, a must-have for serving caviar in the most sophisticated way. Made from genuine mother-of-pearl shells sourced from the waters of Vietnam, this exquisite caviar tableware is desig...

Wagyu burgers are growing in popularity as the craze for gourmet burgers continues. Wagyu beef is some of the finest meat in the world thanks to exceptional farming standards that include daily treats such as hand massages and beer. The result is an incredibly tender beef with beautiful fat marbling...

Introducing Mini Brioche Burger Buns! Everyone loves brioche burger buns for their light and airy dough and rich, slightly sweet flavour and now you can enjoy them in bite-size portions. Handmade in the UK, these mini brioche burger buns are perfect for dinner parties and canapes, filled with your ...

Indulge in the Richness of Vacherin Mont d'Or: A French Culinary Treasure! Nestled in the picturesque landscapes where the north-east of France embraces Switzerland, Vacherin Mont d'Or emerges as a soft cheese sensation. Crafted from unpasteurized cows' milk, this nutty, melt-in-the-mouth delicacy ...

Fresh Morel Mushrooms: An Enchanting Prelude to Spring! Fresh morel mushrooms are a delightful sight at the start of spring. A true delight for the senses, these mushrooms are not only to please your eyes but they also offer a taste that transcends the ordinary. As the season blooms, these wild fun...