Search results for: 'truffle oil'

This black truffle infused oil will add great depth of flavour to your cooking with its herby, garlicky taste and distinct aroma. Add a drizzle to pizzas, pastas, and salads. Try adding to a potato dauphinois for a rich take on a classic French dish. This is a great pantry staple and if you're looki...

Introducing our Gourmet Balsamic & Truffle Oil Hamper! For the true connoisseurs of gastronomy and the culinary aficionados, we present our Chef's Delight Hamper – a culinary treasure chest that will transport you to a world of exquisite flavours and gourmet experiences. This gourmet food ham...

Our extra virgin olive oil is delicately infused with the rich aroma of premium white truffles. The oil adds a well-rounded depth of flavour to even the most simple of dishes. Drizzle over pizza, pasta, or even scrambled eggs. This is a must-have product for anyone who likes to experiment in the kit...

Obsessed with truffle oil? Take advantage of this great offer and stock up on premium black truffle oils at a discounted price. In addition to great value for money, these bottles pack a great deal of flavour and are a great pantry staple to always have on hand. These oils are super versatile and ca...

This mini gift set is a great present for chefs and enthusiastic home cooks. The set includes two bottles of our best premium white and black truffle oil.  

If you really can't get enough of white truffle and need to stock up, this gift set is the perfect solution. Five bottles of delicious white truffle oil, ready to use in whatever you fancy. You'll also get the fifth free! Pour a few drops into a cream sauce for meat or pasta for an added layer of de...

Dinky bottles of smoky, truffle-infused joy - one for autumn, one for winter, one for spring. Makes pasta, stew, soup, salad and other mains that little bit tastier. Try in dips and dressings too.

This delightful gift set can be hogged, given away or split between budding chefs - either way the pungent, earthy flavour of this fine oil will delight every time it is tasted. Use a few drops in a simple salad dressing, or in young cheese dishes - try making a savoury panacotta with goat's ch...

This product is perfect for risottos and pastas - 80g of pure Black Truffle shavings, preserved in Extra Virgin Olive Oil - simply stir the truffle into a risotto or pasta, add some truffle oil to reinforce the flavour, and finish with Parmesan. So simple, and great value for money!

Black Summer Truffles: A Seasonal Delight with Restaurant-Quality Flair! Black summer truffles are a culinary treasure that shines during the warmer months, offering a more accessible and affordable alternative to their luxurious winter counterparts. With their delicate aroma and mild flavour, thes...

Introducing our White Truffle Essentials Set! Experience the epitome of culinary luxury with our white truffle essentials bundle, a treasure trove of truffle-infused delights that will transport your taste buds to new heights of gastronomic pleasure. Whether you're an avid truffle connoisseur or a ...

Introducing our Truffle Taster Hamper! Indulge your senses with the ultimate gourmet experience by treating yourself or a loved one to our exquisite Truffle Taster Hamper. This carefully curated collection of truffle-infused delights is designed to transport you to the heart of culinary luxury. W...

Introducing our Black Truffle Essential Set! Indulge in the exquisite world of truffles with our Black Truffle Essentials bundle, a culinary treasure trove that will elevate your dining experience to new heights. Whether you're a seasoned truffle aficionado or just beginning your journey into the r...

Luxurious Flavours of Perigord with Our Exquisite Truffle Gift Set! The Perigord black truffle (tuber melanosporum) has a much stronger flavour than the autumn and summer black truffle varieties. Highly prized for its strong aroma and wonderful taste, the Perigord black can be cooked without losing...

This is the perfect gift set to buy a truffle lover! The spring white truffle has a very delicate taste. The aroma varies from very strong to medium and the size is generally smaller than winter truffles. The marbling inside has strong white veins with a brown centre, and the outside colour varie...

Introducing our exquisite Summer Truffle Gift Set! This is the ultimate truffle treat for culinary enthusiasts seeking to elevate their dishes to gourmet heights. Black summer truffles, known for their extended season from May to September, take centre stage in this exceptional collection. Renowne...

Introducing the Alba White Truffle Gift Set – The Ultimate Culinary Delight! Elevate your culinary experience with this exquisite Alba White Truffle Gift Set. A treasure trove for truffle lovers and serious food connoisseurs, this set comprises the finest ingredients and tools to create gastronom...

Unveil the Essence: Truffle Gift Tray! Experience the essence of luxury and gastronomic sophistication with our Truffle Gift Teaser Tray, an ensemble crafted to delight discerning palates and evoke the distinct allure of truffles. Immerse yourself in a symphony of flavours that elevate indulgence t...

Elevate Your Culinary Experience with Our Black Truffle Pasta Gift Set! For the true connoisseurs of fine dining and the art of indulgence, we present our Black Truffle Pasta Experience Gift Set – a symphony of flavours that promises to take your pasta creations to unparalleled heights. What's I...

Introducing our White Truffle Pasta Experience Gift Set! Indulge in the ultimate pasta experience with our white truffle pasta experience gift set, a luxurious collection curated exclusively for truffle enthusiasts who crave the most divine bowl of pasta imaginable. Elevate your culinary adventures...

Introducing Our Autumn Truffle Gift Set! Experience the exquisite flavours of the season with our Autumn Truffle Gift Set! Autumn black truffles are a seasonal delight that will elevate your culinary adventures to new heights. We've carefully designed this gift set to ensure you can savour the esse...

The spring white truffle has a very delicate taste. The aroma varies from very strong to medium and the size is generally smaller than winter truffles. The marbling inside has strong white veins with a brown centre, and the outside colour varies from creamy beige to a russet brown. Flown in from Nor...

The Essence of Perigord Black Truffle (Melanosporum)! The Perigord black truffle, scientifically known as Tuber Melanosporum, stands as an unrivalled epitome of gastronomic indulgence. Renowned for its robust flavour and enchanting aroma, this coveted truffle variety has a much stronger flavour tha...

Moliterno with Truffle: A Luxurious Italian Cheese Experience! Indulge in the decadence of Moliterno, an Italian cheese masterfully infused with the bold, earthy aroma of fresh truffles. Made from a blend of sheep's milk, this hard cheese is aged to perfection, allowing its rich, nutty flavour to m...

Introducing the Ultimate Truffle Lover's Dream: The Deluxe Truffle Gift Set! Are you ready to elevate your culinary adventures to a whole new level? Our Deluxe Truffle Gift Set is your passport to a world of exquisite flavours and gourmet delights. Packed with an assortment of premium truffle-infus...

This French truffle mayonnaise is a delicious condiment to have in the cupboard, and makes the perfect gift for a truffle-lover or foodie! The mayonnaise can be used in dishes lke potato salad for a luxurious twist, or is perfect spread on a sandwich to jazz up a recipe! This delightful mayonnaise c...

These delightful tagliatelle ribbons are flavoured with the unforgettable scent of truffles and the high percentage of eggs used in the making enhances this truffle flavour. A mouthful of this pasta will transport you to Italy with its heady, richness and delicious sophistication. Cook the pasta in ...

Discover the Exquisite Autumn Black Truffle (Tuber Uncinatum)! Embark on a sensory journey with the Autumn Black Truffle, renowned for its delicate yet distinct aroma and taste with warm hints of hazelnut, offering a luxurious and earthy taste that elevates any dish to extraordinary heights. Each b...

Introducing Our Truffle Salami! This artisan pork salami has been beautifully enriched with black truffle and truffle oil. Made in the hilly Maremma region of Tuscany, the salami is produced from selected cuts of pork, then seasoned and left to age. It is bright red in colour, speckled with fat and...

Moliterno is a rich and mature hard sheep’s milk cheese, similar to Pecorino. This cheese is particularly special as it is marbled with black truffle, which adds a subtle and delicious earthy flavour. This is a fabulous addition to your Christmas cheese board!

Brie with Truffle: A Decadent French Delight! Brie with truffle is the epitome of gourmet indulgence, blending the creamy richness of traditional Brie de Nagis with the robust, earthy aroma of Perigord winter truffles. Produced in Île-de-France, the birthplace of authentic French Brie, this luxuri...

Black Summer Truffle Salt: Elevating Flavour with Earthy Elegance! Black summer truffle salt combines the rich, earthy aroma of summer truffles with the crisp, savoury bite of sea salt, creating a luxurious seasoning that transforms any dish into a gourmet experience. Its flavour profile is deeply ...

Introducing the Alba White Truffle: A Culinary Marvel! The arrival of the Alba white truffles (tuber magnatum pico) is one of the most important times of the year in the culinary calendar. It's the time when chefs, food connoisseurs and gourmands eagerly anticipate the arrival of this exceptional i...

Introducing Our Truffle Dust: A Delightful Addition to Your Dishes! Truffle dust, a culinary gem, is prized for its powerful umami flavour and aromatic qualities. Infused with the essence of black truffles, this finely ground seasoning delivers a robust and earthy taste that elevates any dish. The ...

The honey truffle is a rare and unusual variety that is quite different to the more familiar black and alba white truffles. The crisp, white flesh is beautiful shaved over desserts and lends a surprisingly sweet flavour to dishes. The saccharine quality makes it a wonderful way to add depth and laye...

Who says you can have too much of a good thing? Take these gorgeous ravioloni, stuffed full of the wonderful, pungent flavour of earth’s greatest gourmet treasure. Rich: certainly. Too much: never. Best served to spoil a loved-one, or as a little something for the weekend. For added indulgence try...

White Truffle Salt: A Luxurious Burst of Earthy Sophistication! White truffle salt is a culinary gem, combining the delicate, fragrant essence of white truffles with the clean, crisp taste of fine sea salt. Its flavour profile is more intense and aromatic than its black truffle counterpart, offerin...

Our very own Fine Food Specialist brand black truffle sauce is a rich and flavourful sauce, made from a classic recipe using traditional methods. This black truffle sauce is 10% truffle, and offers a wonderfully pungent truffle aroma to add depth and complement savoury dishes, such as risottos and p...

Indulge in Opulence: The Ultimate Truffle Cheese Board! Elevate your experiences with our Ultimate Truffle Cheese Board, a curated ensemble that transcends the ordinary, marrying the richness of exquisite cheeses with the alluring aroma of truffles. Crafted for aficionados of fine flavours, this en...

A little truffle goes a long way when cooking, so its rare you'll need more than a few small shavings at a time. That's why our preserved summer truffle pieces are an essential part of your kitchen toolkit, built to last, easy to use and very little measuring involved! Whats more, they retain all th...

Unveiling the Essence of Frozen Perigord Truffles (Melanosporum)! Embark on a culinary journey with our meticulously flash-frozen Perigord black truffles, harvested and preserved within three hours of being foraged. While frozen, these truffles maintain their remarkable beautiful rich, nutty flavou...

Use this delicious and aromatic white truffle sauce as a base for your favourite pastas or risottos, or to add depth to any sauce. You can do quite a bit with this, the delicate white truffle flavour of this spread is excellent on bruschetta, or a truffle-decadent mushroom canape, or you can even us...

These sumptuous truffle crisps are a snack for the truly posh at heart - a crunch to die for, no hint of dryness and absolute lashings of that smoky gourmet flavour. Be warned, though; once you've started eating them it's very difficult to stop.

Sourced from Italy, these black summer truffles are foraged from the grounds of oak and hazelnut trees. Although a surprising combination, the specks of fresh black truffle really compliments the extra-mature cheddar with its’ strong flavour, and sweet undertones. Definitely a fabulous cheese for ...

This wonderful duo of our very own Fine Food Specialist black and white truffle sauce is one of our favourite larder staples. These magical sauces are packed with a deep and rich truffle flavour. Both products are great for pastas, risottos, or for spreading onto meat like a beef wellington and can...

Introducing Handmade Black Truffle Butter! Savour the captivating aroma of our handcrafted black truffle butter. Meticulously created with a blend of premium ingredients and infused with the distinct essence of black truffles, Sourced from the bountiful truffle regions, these prized delicacies are ...

Introducing Burrata & Black Truffle Tortelloni! Our burrata & black truffle tortelloni, a winner of the prestigious Great Taste Award, is celebrated for being 'the perfect parcel of flavour'. Each fresh handmade tortelloni is filled with rich, indulgent burrata cheese, complemented by speck...

French Salami with Truffle: A Gourmet Delight! French salami with truffle is a luxurious blend of traditional charcuterie and the distinctive, earthy aroma of truffles. This delicacy boasts a rich, savoury flavour profile, with the robust notes of seasoned pork balanced by the delicate, nutty under...

Exquisite Indulgence: Mille Feuille of Duck Foie Gras with Truffle! Elevating culinary experiences to an art form, the Mille Feuille of Duck Foie Gras with Black Truffle and Spices is a symphony of flavours, textures and sophistication. This gastronomic masterpiece combines the richness of duck foi...

Anchovies in Oil: A Gourmet Delight! These gourmet anchovies are first brined to enhance their natural taste, then carefully descaled and filleted by hand to ensure the highest quality. The result is a product with a robust, umami flavour that is both salty and slightly tangy, offering a powerful p...

Made with Extra Virgin Olive Oil and sea salt, these crackers can be eaten with any kind of Cheese, although they work best with hard salty cheeses like Pecorino or Parmigiano.

This black truffle mustard is a mixture of authentic hot mustard and aromatic truffle. The combination of flavours give the condiment a very mild heat, but the unique earthy truffle flavour. It is perfect to use on your hotdogs or burgers, or maybe in a salt-beef sandwich for a luxury kick!

Truffle taste and pungency with a ground mustard kick, smear this delight onto a slice of Jamon to really thrill the senses. Established in 1930 Plantin promotes French traditions and gastronomy by providing truffles and Forest Mushrooms . Produced by Plantin, based in the heart of the French truf...

This bloc of goose foie gras is laced with the finest black truffles. Foie gras and truffles are flavours that have long been used together in the gastronomic world. The soft, creamy texture of the goose foie gras goes so well with the delicate subtle flavour and aroma of the black truffle. A match ...

Virgin olive oil from Moulin Cornille. This is the famed and exclusive Olive Oil, A.O.C Vallee des Baux de Provence, with it's rich dark taste of sun ripened olives. Many master chefs say that this is simply the best olive oil in France.

 Italian truffles have been mixed into this wheel of Pecorino, giving the mild cheese a real burst of luxury, earthy flavour. Serve after dinner, with a glass of sherry or port.

Great value for money, our summer truffles are flash-frozen within three hours of being found, thus retaining all their flavour and freshness. Frozen truffles are best used for flavour rather than garnish because once frozen, they will not slice like fresh truffles. The incredible smell and flavour ...

Slow-cooked with tomatoes, Italian red wine, and a decadent addition of black Summer truffles from the Umbria region of Italy. The filling is made using a traditional Italian ragu recipe, and really speaks for itself and needs little extra than a drizzle of olive oil and a sprinkling of parmesan. S...

Originating from French Burgundy Brillat-Savarin, a pasteurised cow's milk cheese, is named after the French gastronome Jean Anthelme. Additional cream is added during the cheese making process creating a rich and a supple cheese with a velvety texture. when served at room temperature. Our Brillat-S...

Made in Italy, from stainless steel and a wooden handle, this high quality truffle mandolin is dangerously sharp and is the perfect tool for shaving beautiful slivers of fresh truffle. An indispensible accessory for any truffle lover. 

The moist, springy texture and rich fragrance of mushroom is a fantastic match for ricotta’s smoothness, and what better ingredient to add than pieces of black truffle? A classic combination of luxury aromatic flavours encased in a hand-made tortelloni shell – absolutely delicious enjoye...

Introducing Seafood Salad in Oil! Seafood salad in oil is a delectable dish made with a variety of seafood, such as squid, prawn, octopus and mussels, all marinated in flavourful olive oil. The olive oil enhances the natural sweetness of the seafood, giving it a silky richness. The seafood itself i...

Discover the Essence of Authenticity with Extra Virgin Olive Oil! In the realm of culinary excellence, our Italian extra virgin olive oil stands as a beacon of authenticity and superior quality. Derived solely from olives and processed using purely mechanical means, this liquid gold embodies the es...

Introducing Acacia Honey with Black Truffles! This award-winning truffled acacia honey is wonderfully smooth and simply delicious. A blend of pungent black truffles and delicately sweet acacia honey, this luxurious treat matches perfectly with an assortment of both mild and strong cheeses. A winner...

Foie gras and truffles have long been paired together as they complement each other perfectly. Goose foie gras is smooth and velvet-like in texture and rich and buttery in flavour while the truffles add a great depth of aroma to foie gras. This foie gras will go nicely with sweeter products such as ...

Looking for something a little extraordinary to help fuel the festivities this Christmas? Our wonderful gift set might be just the thing; smooth, buttery goose foie gras mixed with a wicked, smoky sprinkling of black truffles. Just when you thought foie gras couldn't get any naughtier! Serve it alon...

What’s not to love? Creamy brie, with a truffle cream sandwiched in the middle, made from inside is made from Perigord winter truffles which have the strongest nose and flavour of all the black truffles. This is a really special cheese that is in a league of its own. This smaller size wheel makes...

Discover the Richness of Porcini Mushrooms! Also known as ceps, Porcini mushrooms reign supreme in the fungal kingdom. Renowned as the 'King of Mushrooms', their meaty texture and deep umami flavour elevate any dish they grace. Fresh Porcini Mushrooms Cooking Suggestions Raw: Porcini mushrooms ...

A Culinary Gratitude: The Thank You Hamper! Express appreciation in the most delectable way with our Thank You Hamper, an ensemble of gourmet delights that transcends words. This food gift hamper includes: Marcona Almonds: Begin the gratitude journey with the exquisite Marcona Almonds, a premiu...

This tomme de vache with truffles is a wonderful cheese to have on your cheese board. It has a pale yellow complexion with a semi-soft and dense texture. The flavour is almost buttery with deep and earthy notes enhanced by the truffle. It is delicious with fresh or dried fruit and a glass of good re...

Corporate Christmas Hamper: Gourmet Indulgence for the Festive Season! Our Corporate Christmas Hamper is the perfect gift for those who appreciate bold flavours and sophisticated ingredients. This curated selection brings together premium, artisan products that create a culinary experience that’s...

This tomme de chèvre is unlike any other goat’s cheese. The semi-hard texture is distinctively nutty with a lengthy, but mild, flavour and a slightly fresh finish, enhanced with delicious shavings of black truffles. The flavour of the truffle is mild and not overpowering, but adds an amazing dim...

We cannot help ourselves when it comes to eating goose foie gras especially at Christmas. The rich buttery liver slathered on toasted brioche with a hint of truffles is something gastronomically special. This 210g bloc will serve 5-7 people depending on how generous the portions are. We think cold f...

Brie de Nagis is produced in the le-de-France the home of French Brie, and is very similar to the more famous Brie de Meaux in style and flavour. The truffle cream sandwiched inside is made from Perigord winter truffles which have the strongest nose and flavour of all the black truffles. This is a r...

Introducing the Coronation Hamper - A Symphony of Culinary Delights!  Embark on a gastronomic journey with our carefully curated Coronation Christmas Hamper, designed to elevate your dining experience. This exquisite gift box is a celebration of flavours, featuring an array of gourmet delights tha...

These handmade liquid salted caramel truffles are the perfect gift for Christmas stocking fillers this year. The smooth and creamy salted caramel is encased in a Swiss milk chocolate shell, which is dusted in cocoa powder. This is the perfect 200g bag to gift to a foodie in their stocking this Chris...

This cultivated mushroom mix consists of a minimu of four different mushroom varieties depending on season and availability. A wonderful choice for mixed mushroom risotto, scented with a little white truffle oil. Please note: the photo shows 500g of mushrooms, which is half the portion that you wi...

The Delightful Jersey Royal Potatoes: A Gourmet Experience! These Jersey Royals are no ordinary potatoes. Despite their modest size, these vegetables are packed with a punch of flavour and boast a luxurious creamy texture that sets them apart from the rest. Born from the fertile soils of the Channe...

Jack's Creek Black Angus Fillet: Flavour and Texture! Jack's Creek Black Angus Fillet is renowned for its exceptional quality and consistency, offering a perfect balance of tenderness and flavour. This Australian beef fillet is incredibly soft due to its fine marbling, with a subtle, yet rich beefy...

Elevate Your Celebration with Our Exquisite Gourmet French Cheese Board! Experience the charm of France with our Gourmet French Cheese Board – a magnificent ensemble of handpicked, specialist artisan cheeses that will transport your taste buds to the heart of culinary excellence. Whether it's a f...

Squab Pigeon Royal: Delicate Yet Decadent Flavour! Squab, a domesticated variety of pigeon, provides a slightly milder yet still richly flavourful alternative to its wild game counterpart. The meat has a softer, more refined taste, less gamey than wild wood pigeon, with a succulent, velvety texture...

Discover the Exquisite Flavour of Wagyu Ribeye Steak! Indulge in the rich, buttery flavour of our Wagyu ribeye steak, a true delicacy for any steak lover. Known for its exceptional marbling and melt-in-your-mouth texture, our Wagyu ribeye comes in the marbling grade of BMS 6-7, offering a range of ...

Fresh Egg Tagliatelle Pasta: A Culinary Delight! Fresh egg tagliatelle pasta offers a luxurious culinary experience, distinguished by its rich flavour and tender texture. Made with high-quality eggs and durum wheat flour, this pasta boasts a golden hue and a subtle, slightly sweet taste that enhanc...

Introducing Burrata: Italian Delicacy! In the same family as mozzarella, burrata is a hugely popular Italian cheese due to its silky smooth cream that oozes out of the knot of cheese. This soft cheese is hand-made from stretched Mozzarella which is shaped into a sphere and injected with a mix of fr...

Introducing our Artisan French Cheese Board Selection! Indulge in the essence of artisanal French cheese with our handpicked selection, crafted to elevate your palate and delight your senses. Each component of this exquisite cheese board has been curated to offer a harmonious blend of flavours and ...

Discover Camembert Fribois: The French Delicacy! Camembert Fribois, a remarkable cheese produced in Saint-Loup de Fribois, Normandy, is renowned for its full-bodied flavour and luxurious texture. Made from unpasteurised cow's milk, this French Camembert captivates the senses with its rich, salty ta...

Exploring Paris Brown Mushrooms: A Nutty Delicacy! Paris Brown mushrooms, a variant of the chestnut mushroom, offer a unique culinary experience with their distinct nutty taste and firm texture. Unlike many mushrooms, Paris Browns can be enjoyed raw, making them a versatile ingredient in various di...

Originally from Peru and Bolivia, Vitelotte has been cultivated in France since 1850 as a gourmet delicacy. In Germany it also known as Truffle Potato. This very rare, high valued and expensive potato variety tastes as amazing as it looks. It is perfect for boiling, chips and salads.

Elevate Your Palate with Our Artisan Salami Trio Gift Box! Delight the senses of the culinary connoisseur in your life with our exquisite Artisan Salami Trio Gift Box. This carefully curated collection is a celebration of flavour, featuring a trio of distinctive salamis that showcase the artistry a...

Unveil Opulence: Japanese Wagyu Steak Gift Box! Enter a realm of unparalleled luxury with our Japanese Wagyu Steak Gift Box, an ode to the pinnacle of beef excellence. Crafted for connoisseurs of exceptional taste, this collection embodies the essence of Japanese Wagyu, promising an exquisite dinin...

Cropwell Bishop potted Stilton is one of the Christmas classics. Rich creamy blue Stilton is presented in a beautiful jar that makes it perfect for giving as a gift or simply enjoying with friends and family. Spoon out of the jar, slather on crackers, top with truffle honey, pickled figs or anything...

Introducing Wild Mushroom Mix! Experience a gourmet delight with our wild mushroom mix, which gives you a great chance to savour our finest mushrooms. You will receive three varieties of mushrooms chosen from whatever is best when you order. Please give us a call if you'd like to find out what mush...

Introducing Fresh Wagyu Beef Sirloin, BMS 6-7! Experience the exquisite taste of Wagyu beef sirloin, fresh, BMS 6-7, a premium cut renowned for its rich marbling and tender texture. With a marbling score of 6-7, this Wagyu sirloin delivers a mouthwatering buttery flavour and succulent juiciness tha...

This is a fantastic gift set for any foie gras enthusiast featuring a beautiful trio of gourmet flavours. The combination of goose foie gras truffles and sweet wine jelly is truly superb and has long been known as a perfect culinary combination. The smooth, rich unctuous foie gras pairs beautifully ...

Cropwell Bishop potted Stilton is one of the Christmas classics. Rich creamy blue Stilton is laced with port and presented in a beautiful jar. It’s perfect for giving as a gift or simply enjoying with friends and family. Spoon out of the jar, slather on crackers, top with truffle honey, pickled fi...

Discover the Essence of Spanish Charcuterie in Our Exclusive Hamper! Embark on a journey through the heart of Spain with our curated Spanish Charcuterie Hamper. This exquisite selection pays homage to the rich tradition of Spanish charcuterie, offering a symphony of flavours that express the essenc...

Introducing Wagyu Filet Mignon, BMS 6-7! Wagyu Filet Mignon is prized for its tenderness and the BMS 6-7 indicates a high level of marbling, which enhances both the flavour and texture. Our Wagyu beef filet has a buttery, melt-in-your-mouth texture with a rich, luxurious flavour that balances the l...

Indulge in the Exquisite: Strasbourg Goose Foie Gras en Croute by G. Bruck! This is the exclusive 'Strasbourg Foie Gras en Croute' by the highly regarded French foie gras specialist Georges Bruck. It is a famous gourmet speciality featuring Perigord black truffles and goose Foie Gras. Only the fine...

Introducing Our Trio of Flavoured Butters! These amazing, creamy butters come from Irish Abernethy. The milk, used to make them is sourced from a local dairy where the cows graze freely on green fields in the Lagan Valley, ensuring their quality and flavour are as fresh as possible. These butters a...

Introducing Wagyu Beef Tail-End Fillet! Our British Wagyu beef fillet is celebrated for its extraordinary marbling, which melts during cooking, infusing the meat with a rich, buttery flavour. The high fat content results in a succulent, tender texture that almost melts in your mouth. Each bite offe...

If you love quail, but prefer a hassle-free kitchen,these boneless French quails are a wonderful buy – stuffing and cutting up has never been easier, leaving you free to get on with trickier jobs. They look really sweet on individual plates, all prettied up with sauce and seasonal vegetables, or s...

Embracing the Brilliance of Yellow Cauliflower: A Golden Addition to Your Plate! Yellow cauliflowers captivate with their stunning hue, reminiscent of gleaming gold. While their appearance may be unconventional, their taste remains true to the familiar white cauliflower, making this vegetable a del...

Discover the Epitome of Culinary Excellence with Our Gourmet Foodie Hamper! Unleash your inner epicurean with the Gourmet Foodie Hamper – a treasure trove of the world's most exquisite culinary delights. This carefully curated collection is a symphony of flavours, textures and indulgences that wi...

Introducing Wagyu Ribeye Steaks! Our Wagyu ribeye, BMS 6-7, is a cut of beef that embodies the pinnacle of marbling, tenderness and flavour. The Beef Marbling Score (BMS) of 6-7 indicates a high level of marbling, which translates into a rich, buttery texture and an intense, beefy flavour that is s...

Elevate Your Special Occasion with Wagyu Beef Ribeye Joint! Experience the ultimate in gourmet dining with our Australian Westholme Wagyu Beef Ribeye Joint, BMS 4-5. Perfect for special occasions, this exceptional roasting Wagyu joint promises an unforgettable feast. Weighing in at approximately 3k...

Introducing Wagyu Rump Steak Picanha, BMS 4-5! Wagyu rump steak picanha, BMS 4-5, offers an unparalleled dining experience, characterised by its exceptional marbling and rich, beefy flavour. Cut from the rump cap or picanha, this Wagyu steak boasts a heavy layer of fat that becomes irresistibly cri...

Savouring the Finest English Asparagus from Wye Valley! Asparagus aficionados know that England, with its cool, damp conditions, is a haven for this delicate vegetable. And within this paradise, Wye Valley stands out as a beacon of asparagus excellence. This family-grown brand embodies the essence ...

Introducing Wagyu Tomahawk: BMS 6-7! The Wagyu Tomahawk, BMS 6-7 is a culinary masterpiece that boasts rich marbling and exceptional flavour. This full Wagyu ribeye steak, attached to its long exposed bone, creates an impressive visual impact, making it the centrepiece of any meal. What truly sets ...

Unlike other cheeses flavoured with truffle, moliterno al tartufo is aged to develop character before being injected with black truffle and then aged for a further five months. The flavour is phenomenal; sharp, savoury, punchy, deep with truffle earthiness – moliterno will cause a stir on your che...

Introducing Orange Seeded Slider Buns! It's time to get creative in the kitchen and compose a sandwich board to remember! These vibrant orange slider buns are pre-sliced for ease and vegan so everyone can eat them. Pair with the filling of your choice and a little green salad for garnish and your p...

Introducing our Rustic Charcuterie Hamper! Anyone who finds paradise in a simple picnic lunch of bread and charcuterie will adore this heavenly hamper filled with meaty goodies. For those who love a charcuterie board, this is the hamper for you! We have brought together our favourite and most uniqu...

This rich vegetable glace is made with carrots, leeks, celery and onions (a mirepoix) to make a perfectly balanced earthy flavoured reduction. A little of this glace goes a long – simply add 25g to a litre of water to make a stock, or use sparingly by mixing a little into oils or butters. This veg...

Introducing our Gourmet French Artisan Cheese Hamper! Carefully curated to delight cheese connoisseurs, this cheese hamper boasts an assortment of the finest artisanal French cheeses and accompaniments. What's inside? Bleu d'Auvergne: A classic blue cheese with a rich, creamy texture and bold, ...

Halibut is the largest flat fish available, growing up to four metres in length. The flesh is firm, off-white in colour, and has a lovely natural flavour that needs little enhancement. Be careful not to overcook it, as it can easily turn quite dry. Green vegetables, buttery sauces, root vegetables, ...

Looking to impress your foodie friends and family at your next BBQ, or maybe you just want to branch out to some unique and luxurious burger flavours? We have selected our absolute favourite burgers to complete the Ultimate burger box, just in time for summer and BBQ season! It includes the most del...

Cured cod's roe is most commonly used for making taramasalata.  Here's our recipe for a delicious Greek mezze dip using this fantastic product: 1. Scrape the roe out of its membrane and reserve in the bowl of an electric mixer. Add 2 cloves of minced garlic, the juice of half a lemon, 1 litre of...

Barkham Blue has a very distinctive appearance. This round cheese covered in an attractive natural rustic rind. The deep yellow moist interior is spread with dark blue/green veins. It has a rich blue taste, smooth buttery texture with a melt in the mouth flavour, without the harshness associated wit...

Barkham Blue has a very distinctive appearance. This half wheel of cheese is covered with an attractive natural rustic rind. The deep yellow moist interior is spread with dark blue/green veins. It has a rich blue taste, smooth buttery texture with a melt-in-the-mouth flavour, without the harshness a...

Treat yourself with our fantastic foie gras trio set, or gift to someone with a taste for this French delicacy  It's the perfect indulgence for the festive season or any special occasion, a simple thank you gift, or an excuse to stock up on your favourite fine food luxuries. Snap up one of our best...

Introducing our Mixed French Cheese Board! Elevate your culinary journey with our exquisite Mixed French Cheese Board, a tantalising showcase of France's finest artisanal cheeses and gourmet accompaniments. This thoughtfully curated collection invites you to savour the rich flavours, textures and t...

Long Clawson potted Stilton is a Christmas classic. Rich creamy blue Stilton is presented in a beautiful jar, which make it perfect for giving as a gift or simply enjoying with friends and family. Spoon out of the jar, slather on crackers, top with truffle honey, pickled figs or anything sweet that ...

Our Wagyu mince is ground from the prime Silverside cut giving it a perfect fat-to-meat ratio, which greatly enhances the flavour and also keeps it moist during grilling. Now you have the option of making your own burgers as big or small as you want them... All you need to do with this ground Wagyu ...

Cropwell Bishop quarter wheel is a big two kilogram slice of some of the finest Stilton in the land. The cheese is made from the best milk available. It is churned authentically, in the same way it has been for over 100 years, to produce the famous Cropwell Bishop Blue Stilton. It is rich, tangy and...

Iberico pork fat is pure rendered lard. With its intensely creamy texture and nutty flavour, Iberico pork fat is considered the extra virgin olive oil of meat. For your next Sunday roast, why not use it to make the most amazing roast potatoes you will ever bring to your table?

Many chefs prefer the richer, gamier, taste of duck foie gras when compared to the smoother flavour of goose foie gras. At Fine Food Specialist, we source flash-frozen lobes, which retain all the integrity of fresh foie gras. These lobes are prepared so that the veins and membrane have been extrac...

Introducing Wild Garlic: The Herald of Spring! Embrace the gentle whispers of spring with the enchanting allure of wild garlic. As the frost of winter melts away and the days gradually lengthen, this vibrant and aromatic herb emerges, casting a verdant spell across the woodland landscape. From late...

Introducing Asian Delicacy: Golden Enoki Mushrooms! Golden enoki mushrooms, a prized variety of the enoki family, are known for their delicate, slightly crunchy texture and mild, fruity flavour. Unlike white enoki, which has a more neutral taste, the golden variety offers a subtle earthiness with a...

Embrace Culinary Sophistication with Red Vein Sorrel: A Flavourful Canvas for Culinary Artistry! Discover the subtle allure of red vein sorrel, an embodiment of nature's delicate symphony. Amid the realm of micro greens, this leaf stands distinguished, offering a milder flavour that beckons the sen...

These tiny focaccia are bursting with flavour as they are made with olive oil and fragrant rosemary, topped with a little sea salt. Focaccia make the perfect canape – try topping with a shard of Pecorino and a sundried tomato for the ultimate Italian party snack bite.   They’re so delicious t...

Red mullet has a firm texture and pinky-white flesh, covered in a very bright red skin. Red mullet fish are often found on the Mediterannean coastline, and are often paired with the associated flavours of the region. For a simple dinner, grill in olive oil with chilli and lemon or add to a seafood p...

These fish are found largely in tropical parts of the Pacific, Indian and Atlantic oceans. Rich and meaty, swordfish has a similar texture to that of tuna.    Due to its firm texture swordfish can be cooked in various ways compared to less meatier fish. Succulent and meaty in flavour, it ...

We buy our Baby Leeks from one of the biggest markets in the world, Runjis in Paris. Hand selected by our pickers, only the very best quality get selected for our customers. Tender, sweet and beautiful to look at, these baby leeks barely need blanching. Try serving them with Salmon confit in olive o...

Introducing Mini Brioche Burger Buns! Everyone loves brioche burger buns for their light and airy dough and rich, slightly sweet flavour and now you can enjoy them in bite-size portions. Handmade in the UK, these mini brioche burger buns are perfect for dinner parties and canapes, filled with your ...

These wonderful containers have a distinct stylistic whiff of C.S. Lewis and Enid Blyton, and their resemblance to old-style boarding school tuck boxes makes them very appropriate containers for our delicious gourmet goodies. Just imagine how lovely they'll look under the Christmas tree...   Dime...

Scallops are available all year round in the UK. We source only the best scallops, which are diver caught, and environmentally friendly. Their flavour is delicate and sweet and each scallop should be handled carefully. Try slicing lengthways into fine slivers and season with Maldon salt, drizzle wit...

A prized joint of veal, the fillet centre cut. A stunning fillet that can be cut into smaller steaks or cooked as a whole piece, makinga stunning joint for a family roast dinner. Pairs well with earthy flavours of mushrooms such as girolles or porcini, and truffles.

Plaice is a British native flat-fish, distinctively recognised by it's orange spots. The flesh of the fish is soft and a little watery, with a high protein content, therefore it is often seen as a healthy choice. Plaice tastes delicious sliced into strips, bread crumbed and fried to make goujons, or...

Introducing Assorted Mini Coloured Brioche! These attractive pastel-coloured brioche buns, including four different flavours of green polenta, red sesame, orange poppy seed and yellow poppy seed are perfect to use at your dinner parties and events. Using natural colouring agents, this traditional F...

The delights of a buttery croissant are well known: crisp and flaky on the outside and light layers of delicate dough in the middle. These ready-to-bake croissants tick all the boxes and can be cooked straight from the freezer so you can use just as many as you need. They’ll be fresh from the ...

Also known as Muscovy duck, this particular breed has slightly leaner, firmer meat than most and needs careful cooking to give it the perfect tender, moist finish it needs to be truly excellent. These breasts are free range and have fed on a wide variety of natural foods which add to their rich flav...

Introducing Italian Pork Sausages with Fennel! Savour the delightful taste of Italian pork sausages, crafted from the finest pancetta and infused with aromatic fennel. These fresh sausages are stuffed into natural pork casings, ensuring an authentic and rich flavour profile. The fennel imparts a di...

Introducing Long Clawson Potted Stilton - Full Fata Blue Veined Hard Cheese! Indulge in the festive flavours of Long Clawson Potted Stilton, even if the packaging has seen a bit of wear. Although it has a few battle scars, rest assured, this British blue cheese remains untouched within its sealed j...

These fresh swordfish supremes can be cooked in much the same way as a steak thanks to their delicious meaty texture. The firm flesh makes them easy to grill, and they are a perfect seafood option for a summer BBQ (or an indoor one with our Yakiniku). Swordfish loins don't need much more seasoning ...

The husky tang of wild boar truly makes these tortelloni a luxuriant main course, and as such they deserve special treatment. Streaky pancetta bacon, black olives, truffles, mushrooms, roasted garlic and tomatoes are all on the waiting list as possible partners. Serve with a robust, fruity wine.

Jerusalem Artichokes: A Distinctive Seasonal Delight! Available from October to April, Jerusalem Artichokes, also known as sunchokes, are a unique and flavourful vegetable. Despite their name, they are neither from Jerusalem nor are they artichokes, they are actually the tuber of a species of sunfl...

Turbot is highly prized for its exquisite flavour and farming this fish has proved very successful in recent years. Turbot has a lighter skin that its wild cousins, but the flesh is firm and deliciously delicate in flavour. Try pan frying turbot in foaming butter and serving it with smooth and crea...

Turbot is highly prized for its exquisite flavour and farming this fish has proved very successful in recent years. Turbot has a lighter skin that its wild cousins, but the flesh is firm and deliciously delicate in flavour. Roasting a whole Turbot in the oven is a great way to cook it - and will be...

Wild Carabineros Prawns: The Delightful Flavour and Texture! Wild carabineros prawns are a true delicacy, known for their strikingly vibrant red colour, which remains even after cooking. This dramatic appearance makes them a showstopper on any plate. Beyond their visual appeal, these red prawns off...

Introducing Large Green Asparagus: South American Gem! Harvested from regions in South America like Peru and Mexico, green asparagus brings a taste of spring with every bite. Thanks to the mild climates in these areas, large green asparagus thrives and develops a tender, delicate texture. The stalk...

Introducing Corn On The Cob With Husks! Corn on the cob with husks is a summer favourite, known for its sweet, juicy kernels and delightful crunch. When cooked, the kernels burst with a naturally sugary flavour, enhanced by the earthy notes from the husks. The texture is a satisfying combination of...

Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! These chicken gyozas are stuffed with chicken and cabbage and filled with aromatic Japanese flavours. The gyozas can be cooked in a variety of ways, according to you...

Indulge in a heavenly experience with our mixed selection of hand-crafted chocolate cones, each filled with a unique and delicious filling. Made with the finest quality ingredients, these chocolate canape cones are sure to leave you wanting more. Our mixed selection includes seven delectable filling...

The Unique Flavour and Texture of Tropea Onions! Tropea onions, native to the coastal region of Calabria in southern Italy, are renowned for their distinct sweetness and mildness. Their flavour is less intense than most other onions, making them perfect for both raw and cooked dishes. When bitten r...

Hake fish are related to the cod family, but have a slightly more subtle and milder taste. The texture of hake flesh is very soft and flaky, which turns meaty and firmer when cooked. The skin of the fish is silvery in colour, and really adds flavour to a dish when it is crisped up. Hake fillets tast...

These wide, flat pasta noodles are unapologetically huge mouthfuls to get around, and so their name’s link to the Italian verb pappare (‘to gobble up’) is no surprise. Serve with hearty sauces which suit their heft, such as alfredo (butter, cream and freshly grated cheese) funghi e piselli (mu...

Sashimi is the grade given to the freshest possible catch and is generally served raw. Beautiful, delicate salmon in its freshest state is perfect for serving as a tartare, sashimi or sushi. If you are looking to prepare a fresh, aromatic tartare, don't feel you need to add too many extra flavours b...

Indulge your senses in a culinary masterpiece with our collection of handcrafted French ChouChous. These delightful choux buns are meticulously prepared with a touch of artistry, featuring a dazzling array of flavours that will leave you craving for more. With six captivating varieties to choose fro...

Our handcrafted assorted mini cheesecakes are the perfect treat for any occasion. Indulge in our mixed selection of six delicious flavours, each carefully crafted with high-quality ingredients to create a luxurious and flavorful experience. Our assortment includes mango, raspberry, passion fruit, co...

Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! These porl gyozas are stuffed with pork and cabbage and filled with aromatic Japanese flavours. The gyozas can be cooked in a variety of ways, according to your pref...

These Dutch milk-fed fillets are even more tender than beef fillets. Veal offers a milder taste and the meat is pale pink and has a lower fat content. The fillet can be trimmed and cut into steaks, also called tournedos, and are usually pan-fried. Veal fillet pairs well with simple flavours such as ...

Baby Courgettes: A Versatile Vegetable Delight! Baby courgettes, also known as zucchini, offer a delicate and refined flavour compared to their larger counterparts. These young, tender vegetables have a mild, slightly sweet taste with a hint of earthiness. Their texture is firm yet tender, with a s...

These black tiger prawns are full of flavour and are great marinated overnight in olive oil, lime zest, and garlic before being flash fried. Season and serve immediately.  Raw gambas, also known as black tiger prawns are graded as 16/20s (meaning there are between 16 and 20 per kilo). These succul...

Introducing Jamon Iberco Bellota Ham (Casalba)! Casalba Iberico Bellota ham is famed for its rich, nutty distinctive flavour. Bellota jamon, also known as 'pata negra', is highly prized in the culinary world and owes its delicious flavour to the Iberian pigs which roam freely in native oak forests....

Made from the finest grapes grown in the Modena area of Italy, this 6 year old Balsamic vinegar is aged in oak barrels to create a delightfully sweet taste but less thick and concentrated than older varieties like our 12, 15 and 20 year old Giusti bottle. This vinegar is designed for every day use. ...

Padron Peppers: A Delightful Spanish Snack! Padron peppers, a staple of Spanish tapas, offer an exciting culinary experience with their unique flavour and texture. These small, bright green peppers are typically mild, but occasionally, one can surprise you with a spicy kick, adding an element of pl...

Calabrian salami has a long history that dates back to the Greek colonisation of the Ionian coast of Italy. Nduja is a spreadable and spicy salami that originated in Calabria and it is considered one of the most exclusive charcuterie products to come from that area. This nduja comes in a jar making ...

The Bay of Biscay, where the Cantabrian Sea kisses the shores of Northern Spain, is renowned for having the best anchovies in the world. These wonderful Spanish anchovies offer a fantastic flavour and a flesh that just melts in your mouth - we haven't found any that compares to these delightful fish...

Introducing Couer De Boeuf Tomatoes! Couer De Boeuf tomatoes, also known as beef heart tomatoes, are one of the largest varieties of tomatoes in the world. They can often grow up to 450g per tomato in weight and are easily distinguished by their ribbed skin and irregular heart-shaped form. The fles...

Introducing our delightful Mini Round Strawberry Flavour Tart with Coating, a heavenly treat that combines exquisite flavours and textures for an unforgettable culinary experience. Handcrafted with love, these mini sweet tarts shells are the perfect indulgence for any occasion. At the heart of this...

Introducing Handmade Brioche Loaf! This handmade brioche loaf is a delicious bread and catering product for casual and special occasions. The fluffy texture of the bread and its slightly golden tinge from the egg in the dough, make it one of the most decadent and delicious loaves of bread on the ma...

Introducing our exquisite Mini Lemon Tart Shells with Coating, the perfect addition to your catering products lineup. These delightful sweet tart shells are not only visually appealing but also pack a burst of refreshing lemon flavour that will tantalise your taste buds. Handcrafted with care, these...

Introducing our exquisite Mini Green Tea Tart Shells with Coating, the epitome of elegance and sophistication in the world of catering products. Handcrafted with care, these sweet tart shells are infused with the delicate flavour of green tea and enhanced with a sweet coating made with natural vanil...

Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! These prawn gyozas are stuffed with prawns and crunchy vegetables and encased in a beetroot-infused dumpling wrapper, which gives it an amazing pink hue. The gyozas ...

Introducing Large Wild Carabineros Prawns! Our XXL wild carabineros prawns are quite special. The bright red colour remains even when cooked and their name translates to police in Spanish, as they match the uniform. The meat of these shellfish is firm and robust in flavour, offering a richness that...

Chinese Bakery Charm: Handmade Char Siu (BBQ Pork) Buns! Transport yourself to the enchanting windows of Chinese bakeries with our handmade Char Siu (BBQ Pork) buns – an ode to the classic culinary artistry that has delighted palates for generations. These fluffy, flour buns express the essence o...

These amazing Cherry and almond toasted slivers are a triumph. They really are completely delicious and out of all the cheese biscuits we sampled, these were by far and away the best. . This in a super fine, perfectly crisp biscuit is the most delicious combination. These toasted biscuits are design...

Watercress is a crisp and peppery member of the Brassicaceae or mustard edible flower family, known for its bold, peppery kick that intensifies as you chew. Its fresh, slightly bitter taste is balanced by a refreshing burst of sharpness, similar to radishes or arugula. The soft, lime-green leaves ar...

Introducing our delicious and fluffy Gua Bao Buns, the perfect addition to any meal! Made from a soft and tender dough that's been steamed to perfection, these bao buns are a popular staple in Asian cuisine.Gua Bao are easy to prepare and can be enjoyed in a variety of ways. They make a great base f...

Radicchio: The Versatile Jewel of Leafy Vegetables! In the realm of vegetables, radicchio can be enjoyed raw and cooked. With tightly wrapped leaves similar to chicory or cabbage, radicchio offers a world of culinary possibilities. While it shines in raw salads, it also reveals its true magic when ...

Indulge in Excellence: Milk-Fed Pyrenees Lamb Legs Pyrenees lamb is renowned for its exceptional quality and flavour, attributed to its artisanal farming methods and unique upbringing. Among lamb connoisseurs, Pyrenees lamb stands out as a highly sought-after delicacy, prized for its unparalleled ...

Yellow Courgettes: A Vibrant and Flavourful Addition! These unique vegetables are known for their vibrant yellow hue and sweet, mild taste. Unlike their green counterparts, yellow courgettes are less watery, which results in a firmer texture that holds up well in various cooking methods. Their thin...

Baby Aubergines: A Delightful Addition to Your Culinary Repertoire! Baby aubergines, also known as baby eggplants, are a petite version of the larger, more common eggplant. Despite their small size, these tiny vegetables pack a punch when it comes to flavour and nutrition. They have a slightly swee...

Delight in Sicilian Splendour: Assorted Cannoli by Cannoli Fratelli Sicilia! Embark on a sensory journey through Sicily's culinary heritage with the Assorted Sicilian Cannoli, a delightful reinterpretation of the iconic Sicilian Cannoli crafted to tantalise your taste buds with a snack-sized twist....

Spanish almonds are a real treat, and this sweet, buttery variety is counted as a great delicacy. They have been blanched, fired and sprinkled with sea salt, all ready for your next gathering or cocktail party. 

Spanish almonds are a real treat, and this sweet, buttery variety is counted as a great delicacy. They have been blanched, fired and sprinkled with sea salt, all ready for your next gathering or cocktail party. 

Due to its versatility, seabass has fast become of the most popular choices for home cooking and restaurants alike. It has a a firm, succulent texture and is an excellent source of protein and omega-3 fatty acids. This seabass is delicious marinated with our yuzu ponzu soy sauce, some grated ginger ...

These mini scones are perfect canapes for an afternoon tea party. Smother in freshly clotted cream, jam and chopped up berries for a delicious sweet bite!   

Tortelloni, the big brother of the tortellini, is a traditional Italian stuffed pasta. These are filled with a deliciously meaty prawn and crayfish filling and are simply scrumptious and with a little herb butter or lobster oil. 

Introducing puntarella, also known as puntarelle, an Italian vegetable that is known for its unique appearance and bitter flavour. Puntarella is often enjoyed for its nutritional benefits and it can be prepared in various ways to suit different tastes. It originates from central Italy and features j...

A tender, juicy variety of the wider-known traditional turnip, the Tokyo turnip posesses a mild peppery flavour. The tender roots of this vegetable can also be eaten as well as the leafy greens. Try roasting these beauties with a little olive oil, salt and pepper for a buttery-sweet delicate taste.&...

These stunning Merinda Tomatoes are grown in Sicily. They are small, ribbed and have a wonderful firm almost crunchy texture. They are tart and taste of the Sicilian vines. They need nothing more than a good quality extra virgin olive oil, sea salt, grilled crusty bread and buffalo Mozarella - Bring...

Minature peppers, sometimes known as ornamental peppers, are a delicious little vegetable. They can be eaten raw, with a mild flavour and crunch, or they can be roasted which brings out their sweetness. Try roasting with parmesan and a drizzle of olive oil for a delicious summer side dish.

Corn-fed chickens are rich in flavour due to their free-roaming lifestyle and wholesome  diet that is high in maize, which gives them their golden colour. These chicken legs with their skin-on are perfect for marinating and roasting, with a brush of good-quality olive oil and fresh herbs.  

Fresh Morel Mushrooms: An Enchanting Prelude to Spring! Fresh morel mushrooms are a delightful sight at the start of spring. A true delight for the senses, these mushrooms are not only to please your eyes but they also offer a taste that transcends the ordinary. As the season blooms, these wild fun...

Savour Tradition: Handmade Prawn Dumplings! Journey into the heart of tradition with our handmade prawn dumplings, a timeless favourite in our esteemed dim sum collection. These dumplings embody the essence of simplicity while boasting an explosion of flavour that has made them a cherished staple a...

Stonebass, also commonly known as Wreckfish, normally inhabit deep water caves or wrecks and can grow up to a maximum of seven feet. It is very versatile and a popular choice, as it can be oven-baked, pan-fried, or grilled. The texture is buttery, and the flesh is moist and flaky when cooked properl...

Savour the Fusion: Handmade Prawn and Pork Wontons! Introducing our handmade prawn and pork wontons, a culinary masterpiece that brings the elegance of dim sum straight to your home. Juicy and delicious, these wontons are a fabulous addition to dim-sum platters or noodle soups, capturing the essenc...

This is a delicious roasting joint. The bone-in ribs keep the meat moist and succulent from the inside. Roast with a drizzle of oil, a generous rub of sea salt and fresh thyme. Serve with crispy roast potatoes and a rich and velvety gravy made from the pan-juices – perfect for a Sunday lunch. 

Veal chops are cut of the veal rib joint. They can be cooked rare to well done as the fat content in them means they do not become dry as the bone keeps the meat moist and succulent. For a delicious chop, season well with salt and drizzle with oil before cooking, and make sure to rest for five minut...

This sea trout offers a subtle, delicate flavour that is comparable to salmon. High in omega-3 fatty acids and oils, sea trout is a popular choice in restaurants and for home cooking. It is truly versatile and can be cooked in a variety of ways. Its delicious grilled, pan-fried, or even poached and ...