Sevruga Caviar

Indulge in the exquisite taste of sevruga caviar, a delicacy cherished by connoisseurs worldwide. Known for its small, pearl-like eggs and rich, briny flavour, this luxurious sturgeon caviar offers a refined experience for those who appreciate the finest in gourmet cuisine. Whether you're looking to enhance a special occasion or simply savour the best, our sevruga caviar is the perfect choice.

Discover the Prestige of Royal Sevruga Caviar

Royal sevruga caviar is celebrated for its delicate texture and robust flavour profile. Harvested from the sevruga sturgeon, this variety boasts a more intense taste than its beluga and oscietra counterparts. The fine grains and subtle, buttery undertones make it a favourite among caviar aficionados.

The sevruga sturgeon (Acipenser stellatus) is native to the Caspian Sea, Black Sea and Azov Sea basins. It primarily inhabits the rivers and coastal waters of countries such as Romania, Bulgaria and Ukraine, where it migrates upstream to spawn. Due to overfishing and habitat loss, wild sevruga populations have declined significantly, leading to increased reliance on sustainable farming for caviar production. At Fine Food Specialist we source it from farms located in Romania and Poland.

Royal Sevruga Caviar Characteristics

• Species: Acipenser Stellatus (starry surgeon), one of the smallest sturgeon species known for producing some of the finest caviar. Can grow up to 20-40 kg (44-88 lbs), lifespan: up to 35 years, egg maturity: at 7 - 10 years.
• Origin: Sourced from farmed species, ensuring sustainability while maintaining top-tier quality (Romania and Poland).
• Appearance: Features a range of colours from light grey to black, with a lustrous sheen that enhances its visual appeal.
• Flavour/Taste: Boasts a mild, fruity and delicate taste, offering a refined balance of briny and buttery notes.
• Egg Size: Small yet elegant, measuring approximately 2.3mm to 2.5mm, delivering a smooth and luxurious texture.
• Consistency: The eggs are easily separable, ensuring a pleasant mouthfeel and effortless serving.
• Salt Content: Contains 3.5% salt, striking the perfect balance to enhance its natural flavours.
• Storage: Best kept at temperatures between -4°C to +4°C to preserve freshness and quality.
• Shelf Life: When stored properly, it maintains its premium quality for up to 6 weeks.

How Much Does Sevruga Caviar Cost?

The sevruga caviar price reflects its rarity and superior quality. As one of the most sought-after caviar varieties, its price is influenced by factors such as origin, processing and freshness. Despite being more affordable than beluga, sevruga delivers an exceptional taste that rivals the most exclusive selections. For those seeking the best balance of quality and value, this caviar is a remarkable option.

How to Serve Sevruga Caviar?

To fully appreciate its delicate flavours, serve it on a mother-of-pearl spoon and plate, as metal utensils can alter its taste. Serve chilled at 0-4°C (32-39°F) and enjoy it simply on its own or pair it with blinis, lightly buttered toast or crème fraîche to enhance its creamy texture. For a luxurious experience, complement it with a glass of chilled Champagne or dry vodka. Looking for more creative ways to serve it? Explore delicious recipes on Drogo’s Kitchen for expert pairing suggestions and gourmet inspiration.

Where to Buy Sevruga Caviar Online UK?

For those in search of the best quality ingredients, top-tier suppliers like Fine Food Specialist, offer a range of options to suit your taste. With us, finding genuine sevruga caviar in the UK is easier than ever. Ensure you choose a provider that upholds the highest standards in caviar selection, storage and delivery.

Sevruga Caviar FAQs: Everything You Need To Know

1. What Makes Sevruga Caviar Unique?

It stands out due to its small, grey pearls and bold, briny flavour. It is derived from the sevruga sturgeon, which matures faster than other sturgeon species, making its caviar more widely available while maintaining exceptional quality.

2. Where Does Sevruga Caviar Come From?

It originally comes from the Black Sea or the Caspian Sea and we source it from the sustainable farms located in Romania and Poland.

3. How To Store Sevruga Caviar?

Store it in the coldest part of your refrigerator (-4°C to +4°C) and consume it within a few days of opening for maximum freshness.