This is one for cheese lovers. Pop a classic French Camembert or British Tunworth in the pot, cover and bake then stand by with the crusty bread or crispy potatoes. Decorated with a contemporary take on the classic French toile designs in blue and white, it is a great piece of oven-to-tableware and would make a lovely gift. We recommend studding your cheese with a few cloves of garlic and sprigs of rosemary, drizzling with a little olive oil and baking for about 20 minutes, or until the cheese is oozing temptingly.