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Christmas & New Year: Our last remaining Delivery Date this year is Saturday 28th December (select Weekend Shipping). Note: This Delivery Date does not support products with Lead Times, which should be removed from your Basket.
Introducing Charcoal Burger Buns!
These striking black burger buns with white sesame seeds are made using charcoal flour and will give a dramatic eff...
These striking black burger buns with white sesame seeds are made using charcoal flour and will give a dramatic effect to your burgers. Pair these amazing handmade buns with one of the delicious burgers from our burger range. Please note: Our charcoal buns are not pre-sliced and will arrive fresh from frozen and ready to use (not suitable for re-freezing).
Size: 10cm
Charcoal Burger Buns Serving Suggestions
Gourmet Burgers: Juicy beef or lamb patties with sharp cheddar, caramelised onions and arugula for a bold flavour contrast.
Pulled Pork: Smoky pulled pork with BBQ sauce and creamy coleslaw adds a striking contrast against the black buns.
Spicy Chicken: Fried or grilled chicken with spicy mayo, pickles and lettuce for a crunchy, flavourful slider.
Vegan Black Bean Burger: Pair with avocado, roasted red pepper and chipotle mayo for a hearty plant-based option.
Salmon Burger: Grilled or smoked salmon with dill aioli, fresh cucumber and spinach for a refreshing twist.
Beetroot and Goat Cheese: Roasted beetroot, creamy goat cheese and arugula make for a visually striking and tasty vegetarian pairing.
Portobello Mushroom: Grilled mushroom with garlic aioli, Swiss cheese and spinach for an earthy, rich bite.
Korean BBQ Beef: Marinated beef with kimchi, cucumber and spicy gochujang mayo for a fusion flavour experience.
Eggplant and Hummus: Grilled eggplant with hummus, feta and mint for a Mediterranean-inspired slider.
Shelf life: 1-2 days if kept at an ambient temperature and 3-4 days if kept in the fridge.
Please note: This product is not pre-sliced, it has been previously frozen and will arrive thawed and ready to use. Not suitable for refreezing.
Serving suggestions: Use to make a gourmet burger (beef or lamb patties, cheddar, onions and arugula) or with pulled pork with BBQ sauce and coleslaw. Add fried or grilled chicken with spicy mayo, pickles and lettuce or pair with avocado, roasted peppers and chipotle mayo. Perfect to make a smoked salmon burger with dill aioli, fresh cucumber and spinach or roasted beetroot and creamy goat cheese. Add grilled portobello mushrooms, marinated beef with kimchi and cucumber or eggplant with hummus and feta.
Summertime calls for the scent of sizzling meats and seafood on the grill, as friends and family gather for outdoor feasting. Get ready to ignite your passion for grilling with these 10 expert tips for the perfect summer BBQ.
https://www.finefoodspecialist.co.uk/charcoal-buns-from-frozen-10pcs?___store=default4934Charcoal Burger Buns (10cm), from Frozen, x 10https://www.finefoodspecialist.co.uk/media/catalog/product/c/h/charcoal-burger-buns-10-cm-from-frozen-x-10.jpg13.513.5GBPInStock/Hampers & Gifts/Holiday Food Gifts/Father's Day Food Gifts/Catering Products/Catering Products/Burger Buns and Sliders/Catering Products/Canapes/Catering Products/Burger Buns and Sliders/Burger Buns/BBQ/BBQ/BBQ Burgers/BBQ/BBQ Accompaniments458509514511525452538541<p><strong>Introducing Charcoal Burger Buns!</strong></p>
<p>These striking black <a title="burger buns" href="https://www.finefoodspecialist.co.uk/catering-products/burger-buns-sliders/burger-buns">burger buns</a> with white sesame seeds are made using charcoal flour and will give a dramatic effect to your <a title="burgers" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-burgers">burgers</a>. Pair these amazing handmade buns with one of the delicious burgers from our burger range. Please note: Our charcoal buns are not pre-sliced and will arrive fresh from frozen and ready to use (not suitable for re-freezing). </p>
<p><strong>Size:</strong> 10cm</p>
<p><strong>Charcoal Burger Buns Serving Suggestions</strong></p>
<ul>
<li><strong>Gourmet Burgers:</strong> Juicy <a title="beef" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-beef">beef</a> or <a title="lamb" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-lamb">lamb</a> patties with sharp cheddar, caramelised onions and arugula for a bold flavour contrast.</li>
<li><strong>Pulled Pork: </strong>Smoky pulled <a title="pork" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork">pork</a> with BBQ sauce and creamy coleslaw adds a striking contrast against the black buns.</li>
<li><strong>Spicy Chicken: </strong>Fried or grilled <a title="chicken" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-poultry/chicken">chicken</a> with spicy mayo, pickles and lettuce for a crunchy, flavourful slider.</li>
<li><strong>Vegan Black Bean Burger:</strong> Pair with avocado, roasted red pepper and chipotle mayo for a hearty plant-based option.</li>
<li><strong>Salmon Burger:</strong> Grilled or smoked <a title="salmon" href="https://www.finefoodspecialist.co.uk/seafood/buy-salmon">salmon</a> with dill aioli, fresh cucumber and spinach for a refreshing twist.</li>
<li><strong>Beetroot and Goat Cheese: </strong>Roasted beetroot, creamy <a title="goat cheese" href="https://www.finefoodspecialist.co.uk/specialist-cheese/french-cheese/goats-cheese">goat cheese</a> and arugula make for a visually striking and tasty vegetarian pairing.</li>
<li><strong>Portobello Mushroom:</strong> Grilled <a title="mushroom" href="https://www.finefoodspecialist.co.uk/mushrooms">mushroom</a> with garlic aioli, Swiss cheese and spinach for an earthy, rich bite.</li>
<li><strong>Korean BBQ Beef:</strong> Marinated beef with kimchi, cucumber and spicy gochujang mayo for a fusion flavour experience.</li>
<li><strong>Eggplant and Hummus:</strong> Grilled eggplant with hummus, feta and mint for a Mediterranean-inspired slider.</li>
</ul>
<p> </p> <p><strong>Origin:</strong> UK </p>
<p><strong>Size:</strong> 10cm</p>
<p><strong>Qty:</strong> 10</p>
<p><span data-offset-key="9hufm-0-0"><strong>Ingredients: wheat</strong></span><span data-offset-key="9hufm-0-1"> flour (calcium carbonate, iron, niacin, thiamin), water, vegetable oil sugar, yeast, free range</span><span data-offset-key="9hufm-0-2"> <strong>egg,</strong></span><span data-offset-key="9hufm-0-3"> activated charcoal powder, salt, butter, gluten, butter flavouring,<strong> </strong></span><strong>soya</strong><span data-offset-key="9hufm-0-5"> flour, </span><span data-offset-key="9hufm-0-6"><strong>sesame</strong> seeds </span><span data-offset-key="9hufm-0-7">acidity regulator E170, emulsifiers E472e, E481. May contain traces of <strong>nut (walnuts)</strong>, rye, barley and oats.</span></p>
<p><span data-offset-key="9hufm-0-7"><strong>Allergens: </strong>wheat, eggs, soya, sesame, nut (walnuts).</span></p>
<p><strong>Storage:</strong> Keep refrigerated.</p>
<p><strong>Shelf life:</strong> 1-2 days if kept at an ambient temperature and 3-4 days if kept in the fridge.</p>
<p><strong>Please note:</strong> This product is not pre-sliced, it has been previously frozen and will arrive thawed and ready to use. Not suitable for refreezing.</p>
<p><strong>Serving suggestions: </strong>Use to make a gourmet burger (beef or lamb patties, cheddar, onions and arugula) or with pulled pork with BBQ sauce and coleslaw. Add fried or grilled chicken with spicy mayo, pickles and lettuce or pair with avocado, roasted peppers and chipotle mayo. Perfect to make a smoked salmon burger with dill aioli, fresh cucumber and spinach or roasted beetroot and creamy goat cheese. Add grilled portobello mushrooms, marinated beef with kimchi and cucumber or eggplant with hummus and feta.</p>00add-to-cart
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