Beef Stock: A Flavourful Foundation for Your Dishes!
Beef stock is a rich, savoury liquid made by simmering beef bones, vegetables and aromatics. It ...
Beef Stock: A Flavourful Foundation for Your Dishes!
Beef stock is a rich, savoury liquid made by simmering beef bones, vegetables and aromatics. It serves as a versatile base for a wide range of recipes, enhancing depth and complexity in soups, stews, sauces and more. Unlike broth, beef stock is typically thicker and more gelatinous due to the collagen extracted from the bones during long cooking. Whether you're making a hearty meal or a delicate sauce, it is a must-have in any kitchen.
Beef Stock Cooking Suggestions
Deglazing Pans: Pour into a pan after searing meat to lift flavourful bits and create a quick sauce.
Marinades: Mix with seasonings for a bold and flavourful meat marinade.
Soups & Stews: Use as a base for beef stew, French onion soup, pho or chilli.
Gravies & Sauces: Enhance pan sauces, gravies and demi-glace for extra richness.
Beef Stock Serving Suggestions
Braised Dishes: Cook meats, short ribs or vegetables in beef stock for deep flavour.
Risottos & Rice Dishes: Replace water with beef stock for a heartier taste.
Mashed Potatoes: Add to mashed potatoes for extra depth instead of milk or water.
Pasta & Noodle Dishes: Use in beef-based pasta sauces or as a ramen broth base.
https://www.finefoodspecialist.co.uk/chef-s-beef-stock-1l?___store=default3561Signature Beef Stock, 1Lhttps://www.finefoodspecialist.co.uk/media/catalog/product/s/i/signature-beef-ox-stock-2.jpg23.9523.95GBPInStock/Larder & Greengrocer/Stocks, Jus & Condiments/Larder & Greengrocer/Stocks, Jus & Condiments/Beef Stock/Meat & Poultry/Specialist Beef/Larder & Greengrocer122391743531235312234<p><strong>Beef Stock: A Flavourful Foundation for Your Dishes!</strong></p>
<p>Beef <a title="stock" href="https://www.finefoodspecialist.co.uk/groceries/stocks-jus-condiments">stock</a> is a rich, savoury liquid made by simmering <a title="beef" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-beef">beef</a> bones, <a title="vegetables" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetables</a> and aromatics. It serves as a versatile base for a wide range of <a title="recipes" href="https://www.finefoodspecialist.co.uk/drogos-kitchen">recipes</a>, enhancing depth and complexity in soups, stews, sauces and more. Unlike broth, beef stock is typically thicker and more gelatinous due to the collagen extracted from the bones during long cooking. Whether you're making a hearty meal or a delicate sauce, it is a must-have in any kitchen.</p>
<p><strong>Beef Stock Cooking Suggestions</strong></p>
<ul>
<li><strong>Deglazing Pans:</strong> Pour into a pan after searing <a title="meat" href="https://www.finefoodspecialist.co.uk/meat-poultry">meat</a> to lift flavourful bits and create a quick sauce.</li>
<li><strong>Marinades:</strong> Mix with seasonings for a bold and flavourful meat marinade.</li>
<li><strong>Soups & Stews:</strong> Use as a base for beef stew, French onion soup, pho or chilli.</li>
<li><strong>Gravies & Sauces: </strong>Enhance pan sauces, gravies and demi-glace for extra richness.</li>
</ul>
<p><strong>Beef Stock Serving Suggestions</strong></p>
<ul>
<li><strong>Braised Dishes: </strong>Cook meats, short ribs or vegetables in beef stock for deep flavour.</li>
<li><strong>Risottos & Rice Dishes: </strong>Replace water with beef stock for a heartier taste.</li>
<li><strong>Mashed Potatoes:</strong> Add to mashed potatoes for extra depth instead of milk or water.</li>
<li><strong>Pasta & Noodle Dishes: </strong>Use in beef-based pasta sauces or as a ramen broth base.</li>
</ul> <p><strong>Origin:</strong> UK</p>
<p><strong>Size:</strong> 1L</p>
<p><strong>Ingredients: </strong>Water, beef bones, onion, carrot, leek, tomato puree, garlic, lovage, parsley. Made with 2.7 kg beef bones per 1 fond.</p>
<p><strong>Storage: </strong>Cool & dry place. Refrigerate once opened.</p>
<p><strong>Shelf life: </strong>For the best before please see the packing details. Use within 3 days from opening.</p>
<p><strong>Cooking suggestions: </strong>Deglazing pans, marinading, simmering into soups and stews or enhancing gravies and sauces.</p>
<p><strong>Serving suggestions: </strong>Use for braised meats, risotto and rice dishes, mashed potatoes or pasta and noodles.</p>
<p><strong>Please note: </strong>This product is lactose and gluten-free.</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/s/i/signature-beef-ox-stock.jpgadd-to-cart
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