This lamb stock is a French recipe using 3kg of lamb bones, which has been cooked down with vegetables and herbs to make a delicious and rich stock. I...
This lamb stock is a French recipe using 3kg of lamb bones, which has been cooked down with vegetables and herbs to make a delicious and rich stock. It is the perfect easy answer to making delicious restaurant-quality meals. The natural ingredients are free from additives and preservatives. It makes a fantastic base for soups, broths and stews.
https://www.finefoodspecialist.co.uk/chef-s-lamb-stock-1l?___store=default5040Chef's Lamb Stock, 1Lhttps://www.finefoodspecialist.co.uk/media/catalog/product/l/a/lamb_stock.jpg22.9522.95GBPOutOfStock/Meat & Poultry/Specialist Lamb/Larder & Greengrocer/Stocks84473<p>This lamb stock is a French recipe using 3kg of lamb bones, which has been cooked down with vegetables and herbs to make a delicious and rich stock. It is the perfect easy answer to making delicious restaurant-quality meals. The natural ingredients are free from additives and preservatives. It makes a fantastic base for soups, broths and stews.</p> <p>Shelf life: 2 months</p>00add-to-cart
Wagyu Denver Yakiniku Cuts, BMS 9+: Unmatched Marbling and Unforgettable Flavour!
Wagyu Denver Yakiniku cuts with a Beef Marbling Score (BMS) of 9+ are some of the most indulgent and flavourful meats you can experience. Sourced from the Denver cut, known for its tenderness, this Wagyu beef offers u...
The Unique Flavour and Texture of Tropea Onions!
Tropea onions, native to the coastal region of Calabria in southern Italy, are renowned for their distinct sweetness and mildness. Their flavour is less intense than most other onions, making them perfect for both raw and cooked dishes. When bitten r...
Jack's Creek Black Angus Fillet: Flavour and Texture!
Jack's Creek Black Angus Fillet is renowned for its exceptional quality and consistency, offering a perfect balance of tenderness and flavour. This Australian beef fillet is incredibly soft due to its fine marbling, with a subtle, yet rich beefy...
Introducing Wagyu Filet Mignon, BMS 6-7!
Wagyu Filet Mignon is prized for its tenderness and the BMS 6-7 indicates a high level of marbling, which enhances both the flavour and texture. Our Wagyu beef filet has a buttery, melt-in-your-mouth texture with a rich, luxurious flavour that balances the l...
