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Chicken & Vegetable Gyozas, 2 x 600g Net (60 gyozas)
Chicken & Vegetable Gyozas, 2 x 600g Net (60 gyozas)
£21.95
Description
Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! These chicken g...
Read moreIn stock
Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! These chicken gyozas are stuffed with chicken and cabbage and filled with aromatic Japanese flavours. The gyozas can be cooked in a variety of ways, according to your preference: if you want them to be browned and slightly crispy we recommend deep frying or pan frying them so you can dip them into the sauce of your choice. They can also be steamed, or boiled, and then popped into soups.
These authentic Chicken and vegetable Gyozas are the perfect answer to a lazy night in and they are delicious too!
- Pan fry from frozen in a hot pan with vegetable oil or sunflower oil until golden brown on all sides. Let the gyozas rest for 3 minutes and serve with soy sauce, a dash of sesame oil and coruianger leaves
Ingredients:
Vegetables((34%) (cabbage, onion, garlic chives)) (origin non-EU). Wheat flour, chicken (22%)(origin Thailand), water, breadcrumbs (wheat flour, salt, sugar, palm oil, yeast), salt, garlic, flavour enhancers, (E621, E631), maize starch, soy sauce (water Soy bean, wheat, salt, alcohol), sesame oil, Ginger.
product
https://www.finefoodspecialist.co.uk/chicken-and-vegetable-gyozas-2-x-600g-net-60-gyozas?___store=default
4438
Chicken & Vegetable Gyozas, 2 x 600g Net (60 gyozas)
https://www.finefoodspecialist.co.uk/media/catalog/product/c/h/chicken_gyoza.jpg
21.95
21.95
GBP
InStock
/World Cuisines
/World Cuisines/Japanese Ingredients
/Larder & Greengrocer
/Meat & Poultry/Specialist Poultry/Chicken
221
225
353
330
1
2
221
34
90
<p>Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! These chicken gyozas are stuffed with chicken and cabbage and filled with aromatic Japanese flavours. The gyozas can be cooked in a variety of ways, according to your preference: if you want them to be browned and slightly crispy we recommend deep frying or pan frying them so you can dip them into the sauce of your choice. They can also be steamed, or boiled, and then popped into soups.</p>
<p> </p> <p>These authentic Chicken and vegetable Gyozas are the perfect answer to a lazy night in and they are delicious too! </p>
<ul>
<li>Pan fry from frozen in a hot pan with vegetable oil or sunflower oil until golden brown on all sides. Let the gyozas rest for 3 minutes and serve with soy sauce, a dash of sesame oil and coruianger leaves</li>
</ul>
<p>Ingredients: </p>
<p>Vegetables((34%) (cabbage, onion, garlic chives)) (origin non-EU). <strong>Wheat </strong>flour, chicken (22%)(origin Thailand), water, breadcrumbs (<strong>wheat </strong>flour, salt, sugar, palm oil, yeast), salt, garlic, flavour enhancers, (E621, E631), maize starch, <strong>soy</strong> sauce (water <strong>Soy</strong> bean, <strong>wheat</strong>, salt, alcohol), <strong>sesame</strong> oil, Ginger.</p>
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