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Christmas & New Year: Last Delivery Dates before Christmas are Sat 21st & Sun 22nd Dec (select Weekend Shipping). For Delivery by New Year, select Sat 28th Dec. Normal service resumes Fri 3rd Jan. Severe Weather: DPD is reporting issues with deliveries to Aberdeenshire, Banffshire, Clwyd, Kincardineshire, Powys and Shropshire. Please do not order for these areas until further notice.
Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! These chicken g...
Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! These chicken gyozas are stuffed with chicken and cabbage and filled with aromatic Japanese flavours. The gyozas can be cooked in a variety of ways, according to your preference: if you want them to be browned and slightly crispy we recommend deep frying or pan frying them so you can dip them into the sauce of your choice. They can also be steamed, or boiled, and then popped into soups.
These authentic Chicken and vegetable Gyozas are the perfect answer to a lazy night in and they are delicious too!
Pan fry from frozen in a hot pan with vegetable oil or sunflower oil until golden brown on all sides. Let the gyozas rest for 3 minutes and serve with soy sauce, a dash of sesame oil and coruianger leaves
https://www.finefoodspecialist.co.uk/chicken-and-vegetable-gyozas-2-x-600g-net-60-gyozas?___store=default4438Chicken & Vegetable Gyozas, 2 x 600g Net (60 gyozas)https://www.finefoodspecialist.co.uk/media/catalog/product/c/h/chicken_gyoza.jpg21.9521.95GBPInStock/World Cuisines/World Cuisines/Japanese Ingredients/Larder & Greengrocer/Meat & Poultry/Specialist Poultry/Chicken221225353330<p>Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! These chicken gyozas are stuffed with chicken and cabbage and filled with aromatic Japanese flavours. The gyozas can be cooked in a variety of ways, according to your preference: if you want them to be browned and slightly crispy we recommend deep frying or pan frying them so you can dip them into the sauce of your choice. They can also be steamed, or boiled, and then popped into soups.</p>
<p> </p> <p>These authentic Chicken and vegetable Gyozas are the perfect answer to a lazy night in and they are delicious too! </p>
<ul>
<li>Pan fry from frozen in a hot pan with vegetable oil or sunflower oil until golden brown on all sides. Let the gyozas rest for 3 minutes and serve with soy sauce, a dash of sesame oil and coruianger leaves</li>
</ul>
<p>Ingredients: </p>
<p>Vegetables((34%) (cabbage, onion, garlic chives)) (origin non-EU). <strong>Wheat </strong>flour, chicken (22%)(origin Thailand), water, breadcrumbs (<strong>wheat </strong>flour, salt, sugar, palm oil, yeast), salt, garlic, flavour enhancers, (E621, E631), maize starch, <strong>soy</strong> sauce (water <strong>Soy</strong> bean, <strong>wheat</strong>, salt, alcohol), <strong>sesame</strong> oil, Ginger.</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_7_2.jpgadd-to-cart
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