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Chef's Chicken Stock, 1L

£20.95
Description
Crafting Culinary Excellence with Chef's Chicken Stock! Experience the essence of gourmet cooking with Chef's chicken stock, a cornerstone of culinar...
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Crafting Culinary Excellence with Chef's Chicken Stock!

Experience the essence of gourmet cooking with Chef's chicken stock, a cornerstone of culinary craftsmanship. Made with care and precision, this rich and flavourful stock serves as the foundation for a myriad of culinary creations, promising depth of flavour and unrivalled quality.

Chef's Chicken Stock Cooking Suggestions

  • Simmering Soups and Stews: Utilize Chef's chicken stock as a base for hearty soups and stews, infusing your creations with layers of savoury goodness and aromatic depth.
  • Enhancing Sauces and Gravies: Incorporate the stock into sauces and gravies to add richness and complexity, creating velvety textures and nuanced flavours that elevate any dish.
  • Braising and Deglazing: Use Chef's chicken stock for braising meats or deglazing pans, imparting moisture and flavour to proteins while capturing the essence of caramelised aromatics.

Chef's Chicken Stock Serving Suggestions

  • Risottos and Pilafs: Use Chef's chicken stock to cook risottos and pilafs, allowing the grains to absorb the rich flavours of the stock for a comforting and satisfying dish.
  • Pan Sauces for Poultry: Pair Chef's chicken stock with pan-seared chicken or turkey, deglazing the pan with the stock to create luscious pan sauces that enhance the natural flavours of the meat.
  • Vegetable Sauté: Add depth to vegetable sautés by incorporating Chef's chicken stock, allowing the vegetables to simmer in the flavourful liquid until tender and infused with savoury goodness.
  • Poaching Protein: Poach fish, chicken or tofu in Chef's chicken stock for a delicate and flavourful cooking method that preserves moisture and imparts a subtle depth of flavour.

Origin: France

Size: 1L

Ingredients: Chicken Stock (made from water, chicken bones, carrot, onion, parsnip, black pepper, clove, rosemary, thyme), salt. 

Shelf life: 2 months. 

Storage: Cool & dry place. Once opened keep refrigerated.

Cooking suggestions: Simmering soups and stews, enhancing sauces and gravies or braising meats.

Serving suggestions: Pair with risotto, poultry, vegetables and seafood.

Drogo's Kitchen: Chicken with a Creamy Morel Mushroom Sauce on Bed of Wilted Spinach, Creamy Morel Pasta, Partridge with Mustard, Bacon and Tarragon.

 

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Check how this product is used in following recipes