Chilean King Crab Clusters – A Taste of the Ocean’s Finest!

Our Chilean king crab is a delicacy known for its sweet, delicate flavour and succulent, tender meat. Harvested from the pristine, cold waters of the South Pacific, these crab clusters are packed with the flavour and texture that seafood lovers crave. With their distinctive bright red shells and bigger spikes, they not only look impressive but also promise an exceptional dining experience.

The taste of Chilean king crab is often described as a perfect balance between sweetness and brininess, with a mild, buttery undertone. The meat is tender yet firm, offering a satisfying bite with every mouthful. Unlike some other types of crab, it lacks an overly fishy taste, making it an excellent option for both seafood aficionados and those new to shellfish. The natural saltiness from the ocean enhances the flavour without overpowering the delicate sweetness, creating a truly indulgent experience.

Cooking Suggestions: Chilean King Crab Clusters

These king crab clusters come cooked but frozen, making them incredibly convenient to prepare. Simply thaw and serve cold, or warm them up for an even richer flavour.

• Steam: For 5–7 minutes to enhance the natural juiciness.
• Boil: For 3–5 minutes for a classic preparation.
• Grill: With garlic butter for a smoky, savoury twist.
• Bake: In the oven with lemon and herbs for an elevated experience.

Serving Suggestions: What to Pair Chilean King Crab Clusters With

• Butter: Melted butter or garlic butter for dipping.
• Lemons: Fresh lemon wedges for a bright citrusy contrast.
• Bread: Warm, crusty bread to soak up the delicious juices.
• Sides: A side of roasted or steamed vegetables for a balanced meal.
• Extras: Creamy mashed potatoes or risotto for a luxurious touch.
• Drinks: A crisp white wine like Chardonnay or Sauvignon Blanc.