Artisan Salami Trio Gift Box
£33.95Elevate Your Palate with Our Artisan Salami Trio Gift Box! Delight the senses of the culinary connoisseur in your life with our exquisite Artisan Salami Trio Gift Box. This carefully curated collection is a celebration of flavour, featuring a trio of distinctive salamis that showcase the artistry a...
Japanese Wagyu Steak Experience Gift Set
Special Price £82.95 Regular Price £87.95Unveil Opulence: Japanese Wagyu Steak Gift Box! Enter a realm of unparalleled luxury with our Japanese Wagyu Steak Gift Box, an ode to the pinnacle of beef excellence. Crafted for connoisseurs of exceptional taste, this collection embodies the essence of Japanese Wagyu, promising an exquisite dinin...
Rustic Charcuterie Hamper
£165.00Introducing our Rustic Charcuterie Hamper! Anyone who finds paradise in a simple picnic lunch of bread and charcuterie will adore this heavenly hamper filled with meaty goodies. For those who love a charcuterie board, this is the hamper for you! We have brought together our favourite and most uniqu...
Wagyu Steak Experience Gift Set
£39.95Unwrap Indulgence: Wagyu Steak Gift Set! Prepare to elevate your dining experience with our Wagyu Steak Gift Set, a carefully curated ensemble designed to bring the finest flavours to your table. Crafted for aficionados of exceptional beef, this collection promises a journey into the world of premi...
Spanish Charcuterie Hamper
£107.95Discover the Essence of Spanish Charcuterie in Our Exclusive Hamper! Embark on a journey through the heart of Spain with our curated Spanish Charcuterie Hamper. This exquisite selection pays homage to the rich tradition of Spanish charcuterie, offering a symphony of flavours that express the essenc...
Free Range Landais Capon, Red label, +/-3.5kg - 3.8kg
£98.95Discover the Distinction: Free Range Landais Capon! Unveil the epitome of poultry excellence with our fee range Landais capon, a culinary gem renowned for its exceptional tenderness, unparalleled flavour and unrivalled quality. We take pride in sourcing our capons from the heartland of France, wher...
Porchetta Ariccia, +/-3kg
£129.95Porchetta is Italian slow roasted pork that is seasoned with herbs, namely fennel and garlic, and roasted in a custom Italian oven for hours. This delicacy is popular throughout Italy but originated in the town of Ariccia, in the region of Lazio. The pork is cleaned, deboned and arranged carefully w...
Porchetta Ariccia, Frozen +/-1kg
£39.95Porchetta is Italian slow roasted pork that is seasoned with herbs, namely fennel and garlic, and roasted in a custom Italian oven for hours. This delicacy is popular throughout Italy but originated in the town of Ariccia, in the region of Lazio. T he pork is cleaned, deboned and arranged carefully...
San Daniele 18-mth Cured Ham, Boneless, +/-8.5kg
£350.00San Daniele cured ham is such a delectable luxury. This 18 month aged San Daniele is one of the finest Italian prosciutto products available. Its complexity in flavour echoes of the efforts of its artisans. San Daniele’s distinctive taste and sweet aroma make it a very versatile product, lending i...
San Daniele 24-Month Cured Ham, Boneless, +/-4.5kg
£245.00San Daniele cured ham is such a delicious Italian luxury. Here this amazing delicacy has evolved from the basic ageing period of 16 months to 24 months, giving it a further complexity in flavour. Its distinctive taste and sweet aroma make it a very versatile product, lending itself to all sorts of m...
Guanciale Cured Pork Cheek, +/-1.3kg
£38.95Guanciale is a type of cured pork cheek bacon. It is a traditional delicacy from the Italian regions of Umbria and Lazio. Guanciale has a much more sweet and intense flavour than its rival, belly bacon, and has a silky golden fat that simply melts in your mouth. Guanciale is primarily used in dishes...
Wild Boar Salami, +/-200g
£8.95Wild boar salami has a rich, gamey flavour that is perfectly paired with a tangy blue cheese and strong pickles. This salami is a fabulous addition to a charcuterie board and will really stand out! Enjoy with a full-bodied glass of red wine..
Iberico Acorn Fed Salchichon, +/-500g
£19.95We're fans of salami here at Fine Food Specialist, and none more so than this amazing Iberico salami. The free range pigs that this salami is produced from roam the forests and subsist on a diet completely made from acorns which gives the salami a deep, nutty flavour. Keep it simple and serve it sli...
Truffle Salami, +/-450g
£26.95This artisan pork salami has been beautifully enriched with black truffle and truffle oil. Made in the hilly Maremma region of Tuscany, the salami is produced from selected cuts of pork, then seasoned and left to age. It is bright red in colour, speckled with fat and has a unique and indulgent flavo...
Lomo de Cebo Iberico, +/-750g
£51.95Some of the finest charcuterie available form Southern Spain. No.1 Grade Lomo Iberico is simply stunning. Acorn fed and free range, this cured pork fillet comes from the 'Black Leg' pigs. Their diet of acorns fattens them up and gives them the most delightful flavour. Rich, buttery, and mouthwaterin...
Iberico Bellota Chorizo, +/-500g
£19.95The highest quality Iberico Chorizo, fed on acorns (bellota). These 'Pata Negra' (black foot) pigs are free range and hung for 24 months producing the highest grade chorizo that is second to none. Tantalize your tastebuds with this exquisite Spanish artisan chorizo.
Fennel Salami, +/-450g
£19.95Enriched with fennel, this artisan pork salami has a light anise-like flavour and fragrance. It is a salami from the Maremma region of Tuscany, which is made using selected cuts of seasoned pork and aged in the distinctly hilly surroundings. This fennel salami is bright red in colour and speckled wi...
Lomo de Cebo Iberico, +/-300g
£24.95Lomo de Cebo: Spanish Delicacy! Introducing our exquisite cured pork fillet made from free-range 'Black Leg' pigs that are fed with acorns, creating a truly exceptional flavour. Our Iberico Lomos are rich, buttery and mouthwatering, making them a gourmet delight. Spanish Origin These Iberico pigs...
Magret Goose Breast, Frozen, +/-275g
£16.95The magret goose breast is fat and juicy. A generous layer of fat keeps the meat moist as it cooks and helps impart the distinctive rich flavour. Pair with a creamy dauphinoise potato and seasonal vegetables for a simple yet impressive meal. This is a must try for any poultry lover, serve pink for t...
Iberico Pork Cheeks, Frozen, +/- 1kg
£33.95Iberico pork cheeks are one of the most tender gourmet delights imaginable when cooked correctly. The Iberico pigs feed on acorns which gives the meat amazing richness and a texture that melts in the mouth.
Iberico French-Trim Rib Rack, Frozen, 5 bones, +/-1kg
£44.95These fantastic Iberian pork racks are second to none. With incredible flavour and extreme succulence, Iberico pork is the pork equivalent to Wagyu beef. The Iberian pig is completely different to normal pigs in that its meat is dark as opposed to light, and due to their rich diet of acorns and wild...
Iberico Pork Secreto, Frozen, +/-500g
£25.95Iberico Pork Secreto: A Hidden Gem of Flavour! Iberico Pork Secreto, often referred to as the 'butcher's secret', is a highly coveted cut known for its marbling and exceptional taste. Sourced from the prized Iberico pig, this cut is hidden between the shoulder blade and the loin, making it a rare a...
Iberico Pork Pluma, Frozen, +/-500g
£29.95Iberico bellota pigs are fed on acorns, giving the meat a beautiful sweet nuttiness. The pluma cut is found at the bottom end of the loin and is the pork equivalent to the flank and is very succulent and delicate. This meat is heavily marbled and is the pork equivalent to wagyu beef. It really is e...
Goose Foie Gras, Sliced & Frozen, 1kg (20 x40-60g)
Special Price £99.95 Regular Price £104.95Tender and meltingly rich, this goose foie gras has been sliced and flash frozen for easy use. 20 pieces come in a resealable bag which makes it ideal for taking out just enough portions for your dinner party. Cook straight from frozen for quick and indulgent luxury. Just make sure you season well f...
Duck Foie Gras, Sliced & Frozen, 1kg (20 x40-60g)
£89.95Introducing our exquisite offering: Duck Foie Gras, Sliced & Frozen! Indulge in the unparalleled luxury of these delectable slices that bring together a perfect blend of richness and flavour. Carefully crafted, each slice of our duck foie gras is prepared with the utmost care, ensuring an extra...
Mille Feuille of Duck Foie Gras with Truffle, +/-200g
£109.95Exquisite Indulgence: Mille Feuille of Duck Foie Gras with Truffle! Elevating culinary experiences to an art form, the Mille Feuille of Duck Foie Gras with Black Truffle and Spices is a symphony of flavours, textures and sophistication. This gastronomic masterpiece combines the richness of duck foi...
Strasbourg Goose Foie Gras en croute, (G. Bruck)
From £275.00Indulge in the Exquisite: Strasbourg Goose Foie Gras en Croute by G. Bruck! This is the exclusive 'Strasbourg Foie Gras en Croute' by the highly regarded French foie gras specialist Georges Bruck. It is a famous gourmet speciality featuring Perigord black truffles and goose Foie Gras. Only the fine...
Lafitte Duck Foie Gras Terrine, 450g
£68.95Indulge in Decadence: Lafitte Duck Foie Gras Terrine! Savour the epitome of culinary excellence with Lafitte Duck Foie Gras Terrine, a delicacy crafted to elevate your gastronomic experience. Renowned for its luxurious texture and impeccable taste, this bloc of duck foie gras transcends expectation...
Japanese Wagyu Sirloin, A5, BMS 10-12, Frozen, +/-250g
Special Price £62.95 Regular Price £72.50Prepare yourself for an extraordinary gastronomic adventure with our Japanese Wagyu Sirloin, A5, BMS 10-12. This exceptional cut of beef is the epitome of culinary perfection, offering an unparalleled dining experience that will leave you in awe. Indulge in the sheer decadence and exquisite flavours...
Japanese Wagyu Filet Mignon, A5, Frozen, +/-150g
£65.95Cut from the tail-end of our Japanese Wagyu A5 fillet, the heart of the tenderloin, these mini filet mignons (translating to delicate or fine fillet) are the perfect size to try the delights of authentic Wagyu beef. Best enjoyed when seared on both sides for a short amount of time to showcase their ...
Wagyu Fillet Steak, BMS 4-5, Frozen, 2 x +/-150g
£50.95Introducing our British Wagyu Fillet Steak, with a marbling score of 4-5 on the Beef Marbling Standard (BMS). This wagyu fillet is a true indulgence, offering a melt-in-your-mouth texture and a rich, buttery flavour that will take your taste buds on a journey. Our British Wagyu cattle are carefully...
Japanese Wagyu Ribeye, A5, BMS 10-12, Frozen, +/-500g
Special Price £104.00 Regular Price £117.00Prepare to embark on a culinary journey like no other as we present the epitome of luxury and indulgence: the Japanese Wagyu Ribeye, A5, BMS 10-12. Widely regarded as the pinnacle of beef, this exceptional cut is a testament to the exquisite art of Japanese craftsmanship and culinary expertise. Hai...
Japanese Wagyu Ribeye, Cap Off, A5, BMS 10-12, Fresh, +/-2kg
Special Price £349.95 Regular Price £455.00Prepare to embark on a culinary journey like no other with our Japanese Wagyu Ribeye, A5, BMS 10-12. Indulge in the epitome of luxury beef, renowned for its exquisite marbling, unrivalled tenderness, and extraordinary flavour. Each bite of this premium cut will transport your taste buds to new heigh...
Japanese Wagyu Sirloin, A5, BMS 10-12, Fresh, +/-2kg
Special Price £349.95 Regular Price £455.00Introducing the epitome of culinary excellence, Japanese Wagyu Sirloin A5 BMS 10-12. We take great pride in offering you the most exquisite selection of Japanese Wagyu available in the UK, sourced exclusively from the renowned Kagoshima prefecture in Japan. Our commitment to quality ensures that you...
Iberico Pork Loin Lomo, Frozen, +/-500g
Special Price £19.95 Regular Price £24.95Experience the Exquisite: Iberico Pork Loin Lomo! At the heart of the Iberico Pork Loin Lomo lies an exceptional story rooted in tradition and quality. Sourced from Pata Negra, the renowned black-footed pigs of Spain, this delicacy is a testament to centuries-old practices. Raised in the idyllic oa...
Japanese Wagyu Beef Fillet, A5, BMS 10-12, Fresh, +/-3.9kg
Special Price £615.95 Regular Price £665.95Experience the epitome of luxury and culinary perfection with our Japanese Wagyu Beef Fillet, A5, BMS 10-12. Sourced from the finest Japanese cattle, this exceptional cut of meat promises an unparalleled dining experience that will leave you in awe. Indulge in the tender succulence of our Wagyu Bee...
Iberico Pork Chops, Frozen, +/-450g (2-3 Chops)
£23.95Experience the Richness of Iberico Pork Chops! Iberico pork chops, derived from the renowned Iberico breed of pigs in Spain, are celebrated for their exceptional marbling, rich flavour and tender texture. These chops offer a unique culinary experience that stands out from standard pork varieties. ...
Iberico Pork Presa, Frozen, +/-750g
£45.95Presa is considered to be the finest cut of the Iberian pig. It is the cut attached to the shoulder at the head of the loin. The presa is best cooked slowly and served medium to medium rare. Iberico meat has a very high marbling content and is the pork equivalent of wagyu beef. The flavour and tende...
Milk-Fed Pyrenees Lamb Shoulders x 2, Frozen, +/-1.1kg
Special Price £36.95 Regular Price £58.95Experience the Exquisite Taste of Pyrenean Milk-Fed Lamb Shoulders! Savour the unrivalled tenderness and succulence of Pyrenean milk-fed lamb shoulders. Renowned for their delicate flavour, these lamb shoulders offer a culinary experience unlike any other. With each bite, you'll be transported to t...
5J 100% Jamon Iberico Bellota, 7-8kg
£668.005 Jotas 100% Iberico Bellota: A Culinary Jewel from the Heart of Spain Indulge your senses in the exquisite world of Spanish cured ham with Cinco Jotas (5J) 100% Iberian pork Bellota leg of ham on the bone. Sourced from the vast expanses of the Dehesa in the Southwest Peninsula, this culinary mas...
Pedro Domecq 40-52 Month Jamon 100% Iberico Bellota, +/-7.5kg
£649.95This rich and distinctive ham will create a lasting memory. Produced in Jabugo in southern Spain, this 100% Iberico bellota ham is cured for an astonishing 40-52 months. The regulatory minimum curing period is 24 months and this substantial increase, coupled with 120 days of acorn feed, makes for an...
Jamon Iberico Bellota, Red Label, 30-36 Month, 8-9kg
£455.00One of the gems of the charcuterie world, Jamon Iberico Bellota is one of the finest cured hams in the world. This whole ham is a real showstopper in addition to being delicious and is ideal of those special occasions. Jamon Iberico is also known as Pata Negra, which literally translated means black...
40-52 Month Jamon 100% Iberico Bellota, Boneless, +/-4kg
£689.95Indulge in the Spanish Delicacy: Boneless Jamon! This stunning boneless ham is made from pure breed Iberico pedigree pigs, who are raised in Spain on a diet of acorns. It is cured in natural cellars for a minimum of 40 months during which this Spanish ham becomes distinctly flavourful with a juicy ...
Jamon Iberico, Sliced, 100g
£18.95Jamon Iberico: The Essence of Spanish Culinary Excellence! Jamon Iberico, particularly the revered Pata Negra, is an exceptional delicacy that embodies the pinnacle of Spanish gastronomy. Pata Negra, translating to 'black foot', refers to a superior breed of black-footed pigs that are indigenous to...
40-52 Month 100% Jamon Iberico Bellota Ham, 80g
£38.95Introducing 40-52 Month 100% Jamon Iberico Bellota Ham! Cured for a minimum of 42 months in the cellars in Cortegana, Sierra de Jabugo in southern Spain, this 100% Iberico bellota ham creates a lasting memory. The regulatory minimum curing period is 24 months and this substantial increase, coupled ...
Suckling Pig Rack, Frozen, +/-1.2kg
£41.95Suckling pig’s delicate flavour is sweet, nutty and perfect for a special occasion. This rack is delicious cooked as a whole joint then served as individual cutlets. Alternatively, slice into chops and marinade before grilling – the result is moist, tender and utterly delicious pork.
Iberico Fillet Solomillo, Frozen, +/-400g
Special Price £10.95 Regular Price £16.95The solomillo is the fillet or tenderloin. The most tender piece of meat available as it comes from an unused muscle. The fillets weigh around 350g each so there are typically three pieces to a kilo.The Iberico solomillo is heavily marbled with rich, acorn flavoured fat - it really is exceptional me...
Duck Magret, Frozen, +/-425g
£22.95A true Magret de Canard is the breast meat of ducks raised to produce foie gras. The breasts are double the size of wild duck and have a much beefier taste than ordinary duck breasts. Long a speciality of the south-western provinces of France, today magrets are served in restaurants throughout the c...
Smoked Duck Breast, Magret, Fresh, +/-350g
£33.95Elevate Your Palate: Smoked Duck Breast! Prepare to embark on a culinary journey that tantalises the taste buds and captivates the senses with the sheer indulgence of smoked duck breast. This delicacy stands as a testament to culinary finesse, offering a symphony of flavours and textures that eleva...
Nothing says Christmas quite like the taste of a golden turkey or a sweet, glazed ham. These culinary treasures define the essence of the season, adding a touch of grandeur and tradition to the festivities. At our doorstep, you'll discover a lavish assortment of premium Christmas meats, tailored to satisfy every palate and tradition.
Celebrating Tradition with Premium Quality Meats
At the heart of Christmas lies the feast and nothing quite embodies this spirit like a meticulously selected cut of meat prepared to perfection. Acknowledging the significance of this tradition, we take pride in offering an extensive array of superior quality Christmas meats, ensuring every family's festive table is adorned with their perfect centrepiece.
Beyond the Classic: An Array of Sumptuous Choices
While the golden-roasted turkey graces approximately 76% of British households during Christmas, our offerings extend far beyond this classic centrepiece. Our selection embraces diversity, catering to an array of family traditions and preferences. From the coveted Christmas gammon ham, exquisitely glazed to perfection, to the sumptuousness of British ham, our range encapsulates the epitome of festive indulgence.
Diverse Meat Selections for Every Palate
Embrace the luxury of Christmas with our premium Christmas beef, exuding richness and tenderness. Elevate your feast with the luscious flavours of free-range capon or savour the irresistible allure of porchetta, a culinary masterpiece. Experience luxury in every bite with Japanese Wagyu, a delicacy that embodies unmatched quality and taste.
Gourmet Offerings Beyond Expectations
Dive into the decadence of duck foie gras and goose foie gras, exquisitely crafted to elevate your festive table. Indulge in the sublime flavours of Jamon Iberico, the epitome of artisanal excellence or savour the exquisite Pyrenees lamb, renowned for its unrivalled taste and tenderness.
Curate Exquisite Meat Hampers and Gifts
Transform your celebrations with our luxurious Christmas meat hampers and gifts. Elevate the gifting experience or adorn your table with our meticulously curated sets. Delight in the festive season with our selection, where each offering is a testament to quality, taste and the spirit of Christmas.
Craft Your Gourmet Experience
Craft an exceptional Christmas table with our diverse array of meats, complemented by an assortment of charcuterie and salami. Unleash your culinary creativity, pairing textures and flavours to create an unforgettable dining experience.
This Christmas, embrace tradition, opulence and culinary excellence with our premium selection of Christmas meats. Let each bite narrate the tale of festive indulgence and every dish exudes the warmth and joy of the holiday season.
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