Blinis for Caviar: A Bite-Sized Delight!

Our cocktail blinis are the perfect base for elegant canapés, offering a delightful balance of lightness and substance. These small, fluffy pancakes have a subtle, buttery taste with a hint of tanginess. Their texture is soft and airy yet slightly chewy, providing a delicate contrast to both creamy and crisp toppings. When toasted or pan-seared, they develop a lightly crisp exterior that enhances their versatility. Made in the UK using free-range eggs, these blinis are crafted with quality ingredients and contain less than 3% fat, making them a lighter choice for any occasion.

Cooking Suggestions: How to Cook Cocktail Blinis

• Pan-fry: Lightly toast in a dry pan over medium heat until warmed through and slightly golden.
• Oven-bake: Arrange on a baking sheet and warm at 180°C (350°F) for a few minutes.
• Steam: A quick steam can keep them moist and soft, ideal for delicate toppings.
• Grill: Brush with a little butter and grill for a subtle smoky flavour.

Serving Suggestions: What to Pair Cocktail Blinis With

• Classic: Smoked salmon, crème fraîche and dill.
• Luxury: Caviar with sour cream and a hint of lemon zest.
• Vegetarian: Goat cheese, caramelised onions and honey.
• Sweet: Mascarpone, fresh berries and a drizzle of honey.
• Modern twist: Avocado mousse and pickled radish.