Cod cheeks truly are an intriguing and worth-while ingredient. Previously considered as forgotten cuts of meat from the fish, they are now used freque...
Cod cheeks truly are an intriguing and worth-while ingredient. Previously considered as forgotten cuts of meat from the fish, they are now used frequently in chef's kitchens and are becoming ever more popular in home cooking. These lovely medallions may be small but are very tasty and do not require much preparation. Cod cheeks are juicy and sweet in flavour, and are often described as being even meatier than fillets of cod.
Cod cheeks are very versatile and can be used in various recipes as the staple ingredient as a complement to other cuts of fish or meat. Try pan-frying them in butter with shallots and garlic as a delicious dinner party starter!
https://www.finefoodspecialist.co.uk/cod-cheeks?___store=default3169Cod Cheeks, Frozen, +/-500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/c/o/cod_cheeks.jpg13.9513.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Fresh Fish/Seafood & Shellfish/Frozen Fish & Seafood/Frozen Fish/Hampers & Gifts/Holiday Food Gifts/Easter/Seafood & Shellfish/Fresh Fish/Fresh Cod60160418447337<p><span style="font-size: medium;">Cod cheeks truly are an intriguing and worth-while ingredient. Previously considered as forgotten cuts of meat from the fish, they are now used frequently in chef's kitchens and are becoming ever more popular in home cooking. These lovely medallions may be small but are very tasty and do not require much preparation. </span><span style="font-size: medium;">Cod cheeks are juicy and sweet in flavour, and are often described as being even meatier than fillets of cod. </span></p> <p><span style="font-size: medium;">Cod cheeks are very versatile and can be used in various recipes as the staple ingredient as a complement to other cuts of fish or meat. Try pan-frying them in butter with shallots and garlic as a delicious dinner party starter!</span></p>00add-to-cart
Wagyu Denver Yakiniku Cuts, BMS 9+: Unmatched Marbling and Unforgettable Flavour!
Wagyu Denver Yakiniku cuts with a Beef Marbling Score (BMS) of 9+ are some of the most indulgent and flavourful meats you can experience. Sourced from the Denver cut, known for its tenderness, this Wagyu beef offers u...
The Unique Flavour and Texture of Tropea Onions!
Tropea onions, native to the coastal region of Calabria in southern Italy, are renowned for their distinct sweetness and mildness. Their flavour is less intense than most other onions, making them perfect for both raw and cooked dishes. When bitten r...
Jack's Creek Black Angus Fillet: Flavour and Texture!
Jack's Creek Black Angus Fillet is renowned for its exceptional quality and consistency, offering a perfect balance of tenderness and flavour. This Australian beef fillet is incredibly soft due to its fine marbling, with a subtle, yet rich beefy...
Introducing Wagyu Filet Mignon, BMS 6-7!
Wagyu Filet Mignon is prized for its tenderness and the BMS 6-7 indicates a high level of marbling, which enhances both the flavour and texture. Our Wagyu beef filet has a buttery, melt-in-your-mouth texture with a rich, luxurious flavour that balances the l...