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Artisan French Cheese Board Selection, +/- 1kg
£107.95Introducing our Artisan French Cheese Board Selection! Indulge in the essence of artisanal French cheese with our handpicked selection, crafted to elevate your palate and delight your senses. Each component of this exquisite cheese board has been curated to offer a harmonious blend of flavours and ...
Mixed French Cheese Board, +/-2kg
£139.95Introducing our Mixed French Cheese Board! Elevate your culinary journey with our exquisite Mixed French Cheese Board, a tantalising showcase of France's finest artisanal cheeses and gourmet accompaniments. This thoughtfully curated collection invites you to savour the rich flavours, textures and t...
Mixed Artisan Cheese Tray
£56.95Introducing Mixed Artisan Cheese Tray! Indulge in a culinary journey through the world of artisanal cheeses with our Mixed Artisan Cheese Tray. Perfect for gatherings, celebrations or simply elevating your everyday snacking experience, this exquisite assortment promises a symphony of flavours and t...
Gourmet French Cheese Board, +/-2kg
£155.95Elevate Your Celebration with Our Exquisite Gourmet French Cheese Board! Experience the charm of France with our Gourmet French Cheese Board – a magnificent ensemble of handpicked, specialist artisan cheeses that will transport your taste buds to the heart of culinary excellence. Whether it's a f...
Gourmet French Artisan Cheese Hamper
£139.95Introducing our Gourmet French Artisan Cheese Hamper! Carefully curated to delight cheese connoisseurs, this cheese hamper boasts an assortment of the finest artisanal French cheeses and accompaniments. What's inside? Bleu d'Auvergne: A classic blue cheese with a rich, creamy texture and bold, ...
Fourme d'Ambert, +/-500g
£13.95Fourme d'Ambert is produced in the Auvergne in the Monts de Forez. It is believed to be one of the oldest cheeses produced in France. Easily identifiable from its tall cylindrical shape, Fourme d'Ambert is a creamy cheese with a delicate fruity flavour and mushroom overtones.This wonderful cheese is...
Brie Infused With Black Truffles, Wheel, +/-1.4kg
£89.95Brie de Nagis is produced in the le-de-France the home of French Brie, and is very similar to the more famous Brie de Meaux in style and flavour. The truffle cream sandwiched inside is made from Perigord winter truffles which have the strongest nose and flavour of all the black truffles. This is a r...
Bleu d'Auvergne, 600g
£14.95Discovering Bleu d'Auvergne! Bleu d'Auvergne is a traditional French farmhouse blue cheese, celebrated for its creamy and moist texture, which features an even spread of bloomed veins. This cheese is produced in the Auvergne region, where the unique climate and terrain contribute to its distinctive...
Truffle Infused Brillat-Savarin, 200g
£15.95Originating from French Burgundy Brillat-Savarin, a pasteurised cow's milk cheese, is named after the French gastronome Jean Anthelme. Additional cream is added during the cheese making process creating a rich and a supple cheese with a velvety texture. when served at room temperature. Our Brillat-S...
Brie de Meaux, Whole Wheel, +/-3kg
£87.95Brie de Meaux is one of the finest cheeses in the world. It is unpasteurised and stands out with its smooth, voluptuous, almost runny texture and creamy taste. Like fine wine, Brie de Meaux owes its complexity and inherent character to the region in which it is produced, Ile de France. A gorgeous ch...
Langres, 180g
£8.95Langres is a French washed rind cow's milk cheese with a dense texture and rich, creamy flavour. Langres is milder and more delicate than other washed rind cheeses, it is creamier and less pungent. Its dimpled top and vibrant, orange rind make a striking appearance and beautiful presentation. The de...
Crottin de Chavignol, 12 x 60g
£48.95Crottin de Chavignol is probably the most famous cheese of the Loire Valley. Crottin de Chavignol has been produced since the 16th century in the village of Chavignol.Crottin de Chavignol is made exclusively from whole goat's milk and then moulded, salted, dried and ripened. ten days.
Epoisse de Bourgogne, 250g
£22.95Epoisse is a cow's milk cheese that is washed in Marc de Bourgogne to create a pungent, almost spicy classic. It has an orangey soft rind, that when pierced leads to a soft melting cheese, pungent and rich. Made only in Burgundy this Epoisse de Bourgogne comes as a 250g circular whole cheese in a wo...
Comte, From The Whole Wheel, 36+ months, +/-1kg
£55.95Comte makes an excellent cheese for tasting on its own. Its firm texture and mellow yet complex flavour will appeal to everyone who appreciates fine cheese. Serve comte with a Sauvignon Blanc for a tried and true taste combination, and because it has such a broad range of flavours get quite creative...
Pont l'Eveque, Unpasteurised, 400g
£17.95One of the oldest Normandy cheeses still being produced today, Pont L'Eveque (literally translated as the monks bridge) is a rich, full bodied soft cheese. Its distinctive orange rind hides a smooth, almost buttery center and it is considered one of the most popular cheeses in France.
St Marcellin, (Non Terrecotta), 10 x 80g
£25.00St Marcellin is a delightful soft artisan cheese. It is mild and very edible and is stunning paired with fig jam and toasted crusty bread. This beautiful hand-made cheese brings back childhood memories of summers in France...
Reblochon de Savoie, +/-450g
£21.95Reblochon de Savoie: A French Cheese Gem! Reblochon de Savoie, hailing from the Haute-Savoie region of France, is a celebrated washed-rind cheese with a distinct character. Crafted from rich, creamy cow’s milk, it boasts a soft, delicate texture and a striking orange-hued rind. Its flavour profil...
Maroilles Fermier, 750g
£31.95This larger-than-life, rich, beautiful cheese originates from the Ardennes forest; it has a beer-washed rind and soft, buttery innards, with a two-toned flavour (comes on strong, followed by mellow aftertaste) which you will remember long after your first taste. It also has a fragrant, woody note fr...
Brie De Meaux Quarter Wheel, +/-700g
£23.95There's no need to introduce this classic - soft, gooey and buttery with overtones of mushroom and woodland, brie never fails to delight, and can be enjoyed alone or in hot dishes, where it melts and binds other ingredients subtly together. If you're tightening the belt this Christmas, or simply wan...
Tomme de Savoie Fermier, Whole Wheel, +/-1.8kg
£55.95Tomme is a regional cheese made on the slopes of the French Alps. This is Tomme Fermier, meaning raw, un pasturised full fat cow's milk has been used which produces a richer and far superior cheese. Tomme has a thick rind and a rich buttery centre that is very moreish...
Munster Val De Weiss, +/-800g
£24.95Munster is a washed-rind cow's milk cheese produced in the regions between Franche-Comté, Alsace and Lorraine. Soft, creamy and high in fat, it is flavoured by high mountain meadows, and makes an excellent cooking cheese.
Bleu d'Auvergne, Half Wheel, +/- 1.3kg
£30.95One of the milder and more moist blue cheeses, but still with a substantial flavour kick to get your tastebuds tingling, bleu d'Auvergne is a fantastic Christmas cheese. Buttery and not overly salty, it goes very well with red and sweet wines, so perfect for kicking back with on winter evenings with...
Delice de Bourgogne, +/-2kg
£63.95This scrumptious cow's milk cheese is thick, smooth and rich - just the ticket for slathering on crackers and bread. Crème fraîche is added twice to the whole milk during the making process, making it extra creamy, and it has a bloomy rind not dissimilar to brie. Definitely one for...
Saint Nectaire Fermier, 1.6kg
£78.95Made from cow's milk in Auvergne, and sporting a rough, 'peasant-style' rind, this cheese has been around since the 17th century. The cheese itself is semi-hard with a smooth bite - pleasurable to sink the teeth into - and, thanks to storage in the vicinity of the region's natural flora, has fragran...
Brillat-Savarin Affine Cheese, 200g
£10.95Brillat-Savarin is pure indulgence. The soft, triple cream cow’s cheese is encased in a light, fluffy rind that gives way to a rich and oozing interior. The irresistibly silky texture and deep creamy flavour pairs beautifully with champagne or crisp, fruity white wines. Named in the 1930s after t...
Comte AOP 15 Months, +/-1kg
£48.95Comté is a delicious cow’s milk cheese with a nutty taste and very slightly crumbly texture. It is very versatile and pairs well with fruit, chutney or crisp white wine. This classic French cheese has been aged for 18 months, which adds depth and saltiness to the flavour.
Tomme de Chevre, 500g
£21.95This tomme de chèvre is unlike any other goat’s cheese. The semi-hard texture is distinctively nutty with a lengthy, but mild, flavour and a slightly fresh finish.
Brie with Truffle, Quarter Wheel, +/-350g
£24.95Brie with Truffle: A Decadent French Delight! Brie with truffle is the epitome of gourmet indulgence, blending the creamy richness of traditional Brie de Nagis with the robust, earthy aroma of Perigord winter truffles. Produced in Île-de-France, the birthplace of authentic French Brie, this luxuri...
Chaource AOP, 500g
£16.95Chaource is a soft cow’s milk cheese from the Champagne-Ardenne region of France where it has been produced in the village of Chaource since the Middle Ages. The smooth texture is indulgently creamy and richer than Camembert or Brie. The edible rind is velveteen and adds to the cheese’s slightly...
Sainte Maure de Touraine AOP, 250g
£14.95A stunning example of a Loire Valley goat’s cheese, the Sainte Maure de Touraine is rich and melt-in-the-mouth. The log is dense and creamy with a lovely full-flavour and distinctive tang but it is noticeably less salty than other goat’s cheeses from the region.
Tomme de Vache with Truffles, +/-300g
£20.95This tomme de vache with truffles is a wonderful cheese to have on your cheese board. It has a pale yellow complexion with a semi-soft and dense texture. The flavour is almost buttery with deep and earthy notes enhanced by the truffle. It is delicious with fresh or dried fruit and a glass of good re...
Ceramic Camembert Cheese Baker
£22.95This is one for cheese lovers. Pop a classic French Camembert or British Tunworth in the pot, cover and bake then stand by with the crusty bread or crispy potatoes. Decorated with a contemporary take on the classic French toile designs in blue and white, it is a great piece of oven-to-tableware and ...
Camembert Fribois, 240g
£6.95Discover Camembert Fribois: The French Delicacy! Camembert Fribois, a remarkable cheese produced in Saint-Loup de Fribois, Normandy, is renowned for its full-bodied flavour and luxurious texture. Made from unpasteurised cow's milk, this French Camembert captivates the senses with its rich, salty ta...
Beaufort, +/-500g
£28.95Beaufort is an alpine cheese, producd in the French region of Savoie. It is in the same family as the grueyere, made from unpasteurised cow’s milk. It’s AOC status means that the cheese can only be made from a single herd of mountain cows in Savoie. It has a firm, creamy texture, and the...
Gruyere Suisse Reserve, +/-500g
£30.95Gruyere is a popular cheese, salty and sweet in flavour that varies depending on the maturity of the cheese. It also has nutty and creamy undertones, with a slightly grainy texture. Originating from the town of Gruyeres in Switzerland, the cows feed on alpine pastures, which is what gives the cheese...
Mini Brie with Truffles, +/-300g
£16.50What’s not to love? Creamy brie, with a truffle cream sandwiched in the middle, made from inside is made from Perigord winter truffles which have the strongest nose and flavour of all the black truffles. This is a really special cheese that is in a league of its own. This smaller size wheel makes...
Roue Cendree, Unpasteurised, +/-200g
£11.95Matured over a period of four weeks, this doughnut shaped French cheese is made from raw goat’s milk. The black colour comes from charcoal that the rind is covered in. The cheese inside is soft, and it’s aroma becomes concentrated as it matures. Best paired with a dry white wine.
Appenzeller, +/-500g
£27.95Appenzeller cheese has been described as the most flavoursome cheese from Switzerland. It is a hard cow’s milk cheese produced in a region of northeast Switzerland. It has similar properties to Raclette cheese and can be melted in a similar way. Appenzeller can only come from this specific region ...
Raclette, +/-1.25kg
£34.95This French mountain cheese is traditionally cooked on a raclette machine that heats the cheese, to be drizzled on-top of potatoes, and served with a range of cured meat and cornichons. The washed-rind of the cheese is a brown/orange colour, with a semi hard with a mild flavour, and a slightly ripe...
Tomme de Savoie Fermier, Quarter Wheel, +/-400g
£15.95Tomme de Savoie is a semi-hard unpasteurised cheese made from raw cow’s milk on the slopes of the French Alps. Unpasteuriesd cheeses are richer in flavour, with a thick rind and a rich and buttery centre. The flavour of the cheese is nutty with earthy undertones, coming from it’s time being matu...
Chabis, Unpasteurised, +/-180g
£9.95Chabis is an unpasteurised soft goats cheese, made without heating or presssing, featuring a 'croûte fleurie', which is a soft what mould that coats the cheese (also found in Camembert). Small but rich in flavour these little goats domes both look great and taste great. Delicious eaten with fig or ...
Coeur De Neufchatel, +/-200g
£7.95Neufchatel is one of the oldest cheeses in France. It is shaped as a heart and that is why it is called Coeur de Neufchatel - Coeur meaning heart...It is soft, and delightful!Out of stock
Banon Fermier AOC, 100g
£10.95Banon is an unpasteurised goat's milk cheese from French Provence. The cheese is wrapped in chestnut leaves and tied with raffia string. The cheese when ripe is wonderfully soft with a pungent aroma and intense flavour. The cheese can be eaten as it comes, but is particularly delicious flambed with ...Out of stock
Sauvaget Cendre 180g
£9.95Selles Sur Cher is a delightful looking goats cheese which is covered in a distinctive grey mould, retaining an extra strong flavour. It is soft in the middle with a slightly salty taste and originates from central France. It maintains its artisan, traditional method of production, dating back to th...Out of stock
Vacherin, Mont d'Or, 400g
£20.95Indulge in the Richness of Vacherin Mont d'Or: A French Culinary Treasure! Nestled in the picturesque landscapes where the north-east of France embraces Switzerland, Vacherin Mont d'Or emerges as a soft cheese sensation. Crafted from unpasteurized cows' milk, this nutty, melt-in-the-mouth delicacy ...Out of stock
St Félicien Cheese, 180g
£10.95St Félicien is a cow’s milk cheese that is soft and creamy with a low melting texture. This cheese is rich and creamy, with a bloomy golden-beige rind. The perfect creamy accompanient to a light, dry white wine!Out of stock
Tete de Moine AOP, +/-850g
£55.95The semi-hard cow’s milk cheese is cut in an unusual way. Using a sharp knife a very thin shaving is scraped from the top of the wheel to create a frilly rosette. This is said to develop the flavour and aroma by allowing oxygen to flow over the increased surface area. Tete de Moine is made in the ...Out of stock
Cantal, +/-1kg
£31.95Cantal cheese is named after the Cantal mountains, in the Auvergne region of central France. Aged for several months, the flavour is strong, tangy and slightly sweet, similar to cheddar. Depending on how long the cheese is matured for will vary the sweet and tangy flavours of the cheese. The texture...Out of stock
Tomme De Chevre with Truffles, +/-500g
£34.95This tomme de chèvre is unlike any other goat’s cheese. The semi-hard texture is distinctively nutty with a lengthy, but mild, flavour and a slightly fresh finish, enhanced with delicious shavings of black truffles. The flavour of the truffle is mild and not overpowering, but adds an amazing dim...Out of stock
Few culinary delights are as synonymous with tradition, craftsmanship and indulgence as French cheese. With a history spanning centuries, France has perfected the art of cheese-making, offering an unparalleled variety of flavours, textures and aromas. Whether you are drawn to the velvety richness of Brie, the tangy complexity of Roquefort, or the nutty depth of Comté, the world of French cheese is as diverse as it is exquisite. At Fine Food Specialist, we are dedicated to bringing the finest authentic French cheeses directly to your door, allowing you to experience the best of France without leaving home.
A Journey Through French Cheese Varieties
Each region of France has its own cheese-making traditions, producing a spectacular array of cheeses to suit every palate. The soft and creamy cheeses, such as Brie and Camembert, are known for their buttery textures and delicate, earthy flavours. Brie de Meaux, often called the 'King of Cheeses', is a prime example of France’s excellence in crafting mild yet sophisticated cheeses that melt beautifully on the tongue.
For those who crave bolder, more robust flavours, French blue cheeses such as Bleu d'Auvergne and Roquefort offer a rich and tangy bite, perfect for adding depth to cheese boards or enhancing gourmet dishes. French goat’s cheeses, such as Sainte-Maure de Touraine, bring a fresh and slightly tart profile, making them an ideal companion to crisp white wines and rustic baguettes.
From semi-hard cheeses like Comté, with its nutty complexity, to delightfully pungent washed-rind varieties like Époisses, every cheese tells a story of the region it hails from and the generations of artisans who have perfected its craft.
Indulge in the Best French Cheeses
The question of what is the best French cheese is subjective, as each variety has its own devoted following. However, some cheeses stand out as iconic staples of French gastronomy.
- Brie de Meaux – A creamy, indulgent soft cheese with a bloomy rind and buttery finish.
- Roquefort – A bold, tangy blue cheese, aged in the caves of Roquefort-sur-Soulzon, with a rich, crumbly texture.
- Comté – A semi-hard cheese with nutty, caramelised notes, aged for a minimum of 12 months to develop its complex depth.
- Camembert – Similar to Brie but with a slightly stronger flavour, perfect for baking or enjoying at room temperature.
- Mimolette – A striking orange cheese with a firm texture and a subtle sweetness, often compared to aged cheddar.
- Époisses – A washed-rind cheese with an intense aroma and luxuriously creamy interior.
French Cheese Boards & Luxury Hampers
A well-curated French cheese board is the ultimate indulgence for any cheese lover. Whether you are hosting a sophisticated dinner party or treating yourself to an elegant evening, a selection of premium French cheeses paired with crusty bread, fresh fruit and fine wine is a feast for the senses. Our Gourmet French Cheese Board features hand-selected artisanal cheeses, offering a perfect balance of textures and flavours.
For a truly luxurious gift or personal indulgence, our French Artisan Cheese Hamper showcases some of the most celebrated French cheeses. Including rich blue cheese, delicate goat’s cheese and full-bodied cow’s milk varieties, each cheese has been carefully chosen to reflect the excellence of French cheese-making. Whether as a thoughtful present or an indulgence for your own table, this cheese hamper is an invitation to savour the best of France.
FAQs: Answering Common Queries About French Cheese
1. What is Cheese in French?
In French, the word for cheese is “fromage”. France is home to over 1,000 varieties of fromage, each crafted with a dedication to flavour and tradition.
2. Where Can I Buy French Cheese?
For those looking to buy authentic French cheese in the UK, Fine Food Specialist offers a curated selection of premium cheeses, delivered straight to your door. Browse our extensive range and discover both classic favourites and rare artisanal finds.
3. What Is the Best French Cheese?
The best French cheese depends on your personal taste preferences. If you love soft, creamy textures, try Brie or Camembert. For those who prefer strong, tangy flavours, Roquefort or Bleu d'Auvergne are excellent choices.
4. How to Eat French Cheese?
French cheese can be enjoyed in many ways, on its own, paired with bread and wine, melted into dishes, or included in a cheese board. It is best served at room temperature to fully appreciate its complex flavours.
Why Buy French Cheese Online from Fine Food Specialist?
At Fine Food Specialist, we are committed to sourcing the highest quality French cheeses, ensuring you get the most authentic and exceptional selection available in the UK. Our collection spans a variety of textures and flavours, from classic Brie and Roquefort to unique, small-batch artisanal cheeses that are rarely found outside of France.
Ordering with us means you can enjoy:
- Nationwide UK delivery, ensuring freshness and quality from the moment it arrives at your door.
- An expertly curated selection that brings the essence of France straight to your home.
- Exclusivity and quality, with many cheeses sourced directly from artisan producers.
Savour the unmistakable richness and variety of French cheese with Fine Food Specialist. Browse our range today and indulge in the finest selections that France has to offer.
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