Content Search for: 'foie gras'

The rich, buttery yet delicate taste and creamy, silky texture of foie gras is an undoubted gourmet treat. When it’s flash-frozen it retains all of its quality and flavour. You can pan-sear, roast,...

Goose foie gras has often been heralded by connoisseurs as far superior to the richer flavour of duck foie gras. However, it is all a matter of taste. With a less gamey, more subtle flavour than duck...

Foie gras has long been a French delicacy, and is now internationally popular, due to its rich, distinctive flavour. Lauded in gourmet kitchens and home cooking alike, foie gras is versatile, yet is m...

With a distinct taste and a more pronounced, gamier flavour than goose, duck foie gras is a true gastronomic delicacy.  Here at Fine Food Specialist we offer an assortment of various duck foie gras p...

What makes foie gras so sought after? Its captivating taste transcends boundaries, leaving an indelible mark on the palate of those who experience it. The rich, buttery texture, combined with a subtly...

Preserved foie gras is a perfect store-cupboard luxury. Because preserved foie gras is cooked at a high temperature it has an excellent shelf life, which makes it an ideal luxury item for your larder...

Indulge in the exquisite world of foie gras, a time-honoured French delicacy that has captured the hearts of gourmands worldwide. At Fine Food Specialist, we take great pride in offering an extensive...