This month-old chicken is also known as a poussin, and the flesh is wonderfully tender. The flavour isn't quite as rich as a fully-grown adult, so fee...
This month-old chicken is also known as a poussin, and the flesh is wonderfully tender. The flavour isn't quite as rich as a fully-grown adult, so feel free to use plenty of spices, sauces, glazes and herbs to add a little bite to the melting meat and make some more 'out there' dishes.
Ever tried spatchcocking a bird? The small frame and softness of coquelets makes them an ideal candidate for this preparation technique, and they taste amazing cooked with a fiery mustard butter glaze.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/corn-fed-coquelet-baby-chicken-450g?___store=default2021Corn-Fed Poussin (Baby Chicken), 2 x +/-500g https://www.finefoodspecialist.co.uk/media/catalog/product/h/g/hg_walter_poussin_chicken_.jpg17.9517.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Poultry34901234<p><span style="font-size: medium;">This month-old chicken is also known as a poussin, and the flesh is wonderfully tender. The flavour isn't quite as rich as a fully-grown adult, so feel free to use plenty of spices, sauces, glazes and herbs to add a little bite to the melting meat and make some more 'out there' dishes.</span></p> <p><span style="font-size: medium;">Ever tried spatchcocking a bird? The small frame and softness of coquelets makes them an ideal candidate for this preparation technique, and they taste amazing cooked with a fiery mustard butter glaze.</span></p>00add-to-cart
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