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Christmas & New Year: Last Delivery Dates before Christmas are Sat 21st & Sun 22nd Dec (select Weekend Shipping). For Delivery by New Year, select Sat 28th Dec. Normal service resumes Fri 3rd Jan. Severe Weather: DPD is reporting issues with deliveries to Aberdeenshire, Banffshire, Clwyd, Kincardineshire, Powys and Shropshire. Please do not order for these areas until further notice.
Corn-Fed Dombes Duck, Whole: A Gourmet Delight!
Our corn-fed Dombes duck is a premium choice for those who appreciate gourmet poultry. This whole duc...
Our corn-fed Dombes duck is a premium choice for those who appreciate gourmet poultry. This whole duck, raised on a diet rich in corn, offers a unique and delectable flavour profile that sets it apart from other ducks. The corn diet imparts a subtle sweetness to the meat, making it exceptionally tasty and rich. The duck's flesh is tender, juicy and beautifully marbled with fat, ensuring a moist and succulent eating experience. The skin crisps up wonderfully when cooked, providing a delightful contrast to the tender meat beneath.
Corn-Fed Dombes Duck Cooking Suggestions
Roasting: Ensures even cooking and a crispy skin. Perfect for a traditional approach.
Grilling: Adds a smoky flavour, great for summer barbecues.
Pan-Seared: Ideal for cooking the breasts, providing a nice sear and locking in juices.
Slow-Cooking: Suitable for confit or stews, making the meat incredibly tender.
Sous Vide: Guarantees precise cooking, keeping the meat juicy and tender.
Corn-Fed Dombes Duck Serving Suggestions
Fruit-Based Sauces: Orange, cherry, or plum sauce complements the duck’s richness.
Root Vegetables: Roasted carrots, parsnips or sweet potatoes offer a sweet and earthy contrast.
Leafy Greens: A side of sautéed spinach or kale balances the richness of the duck.
Grains: Wild rice or quinoa provides a nutty flavour and hearty texture.
Wine: A full-bodied red wine, such as Pinot Noir or Merlot, pairs beautifully with the duck’s robust flavour.
Cooking suggestions: Roasting, grilling, pan-searing or slow-cooking.
Serving suggestions: Pair with fruit-based sauces (orange, cherry or plum), root vegetables (carrots, parsnips or sweet potatoes), greens such as sautéed spinach or kale and wild rice or quinoa.
https://www.finefoodspecialist.co.uk/corn-fed-dombes-duck-whole-fresh?___store=default5479Corn-Fed Dombes Duck, Whole, Fresh, +/-2kghttps://www.finefoodspecialist.co.uk/media/catalog/product/c/o/corn-fed-dombes-duck-whole-fresh-2.jpg43.9543.95GBPOutOfStock/Meat & Poultry/Meat & Poultry/Specialist Poultry/World Cuisines/World Cuisines/French Ingredients/Meat & Poultry/Specialist Poultry/Duck/Hampers & Gifts/Holiday Food Gifts/BBQ/BBQ Meats3490221226331539<p><strong>Corn-Fed Dombes Duck, Whole: A Gourmet Delight!</strong></p>
<p>Our corn-fed Dombes <a title="duck" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-poultry/duck">duck</a> is a premium choice for those who appreciate gourmet <a title="poultry" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-poultry">poultry</a>. This whole duck, raised on a diet rich in corn, offers a unique and delectable flavour profile that sets it apart from other ducks. The corn diet imparts a subtle sweetness to the <a title="meat" href="https://www.finefoodspecialist.co.uk/meat-poultry">meat</a>, making it exceptionally tasty and rich. The duck's flesh is tender, juicy and beautifully marbled with fat, ensuring a moist and succulent eating experience. The skin crisps up wonderfully when cooked, providing a delightful contrast to the tender meat beneath.</p>
<p><strong>Corn-Fed Dombes Duck Cooking Suggestions</strong></p>
<ul>
<li><strong>Roasting:</strong> Ensures even cooking and a crispy skin. Perfect for a traditional approach.</li>
<li><strong>Grilling: </strong>Adds a smoky flavour, great for summer <a title="barbecues" href="https://www.finefoodspecialist.co.uk/bbq">barbecues</a>.</li>
<li><strong>Pan-Seared:</strong> Ideal for cooking the breasts, providing a nice sear and locking in juices.</li>
<li><strong>Slow-Cooking: </strong>Suitable for confit or stews, making the meat incredibly tender.</li>
<li><strong>Sous Vide:</strong> Guarantees precise cooking, keeping the meat juicy and tender.</li>
</ul>
<p><strong>Corn-Fed Dombes Duck Serving Suggestions</strong></p>
<ul>
<li><strong>Fruit-Based Sauces:</strong> Orange, cherry, or plum sauce complements the duck’s richness.</li>
<li><strong>Root Vegetables:</strong> Roasted carrots, parsnips or sweet potatoes offer a sweet and earthy contrast.</li>
<li><strong>Leafy Greens:</strong> A side of sautéed spinach or kale balances the richness of the duck.</li>
<li><strong>Grains:</strong> Wild rice or quinoa provides a nutty flavour and hearty texture.</li>
<li><strong>Wine:</strong> A full-bodied red wine, such as Pinot Noir or Merlot, pairs beautifully with the duck’s robust flavour.</li>
</ul> <p><strong>Origin:</strong> Dombes, France</p>
<p><strong>Weight:</strong> +/-2kg</p>
<p><strong>Storage:</strong> Keep refrigerated.</p>
<p><strong>Shelf life:</strong> 3 days from delivery. </p>
<p><strong>Cooking suggestions:</strong> Roasting, grilling, pan-searing or slow-cooking.</p>
<p><strong>Serving suggestions:</strong> Pair with fruit-based sauces (orange, cherry or plum), root vegetables (carrots, parsnips or sweet potatoes), greens such as sautéed spinach or kale and wild rice or quinoa.</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/c/o/corn-fed-dombes-duck-whole-fresh.jpgadd-to-cart
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