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Introducing Corn On The Cob With Husks!
Corn on the cob with husks is a summer favourite, known for its sweet, juicy kernels and delightful crunch. W...
Corn on the cob with husks is a summer favourite, known for its sweet, juicy kernels and delightful crunch. When cooked, the kernels burst with a naturally sugary flavour, enhanced by the earthy notes from the husks. The texture is a satisfying combination of tender and firm, providing a crisp bite that is both refreshing and hearty. The husks not only protect the corn during cooking but also infuse it with a subtle, smoky flavour, especially when grilled or roasted. This classic vegetable offers a delightful balance of sweetness and texture, making it a versatile addition to any meal.
Corn on the Cob Cooking Suggestions
Grilling: Grill the corn with the husks on to achieve a smoky, charred flavour. Simply soak the corn in water for about 15 minutes, then place it on the grill until the kernels are tender.
Boiling: Boil the corn in salted water with the husks removed for a quick and easy method that preserves the corn's natural sweetness.
Roasting: Roast the corn in the oven with the husks on for a deep, roasted flavour. Preheat the oven, wrap the corn in aluminium foil and bake until tender.
Microwaving: Microwave the corn with the husks on for a quick and convenient cooking method. Place the corn on a microwave-safe dish and cook on high for a few minutes until soft.
Corn on the Cob Serving Suggestions
Butter and Herbs: Spread with melted butter and sprinkle with fresh herbs like parsley, cilantro or chives for a simple yet flavourful combination.
Spices: Dust with chilli powder, paprika or a blend of your favourite spices for an extra kick.
Cheese: Sprinkle with grated Parmesan or crumbled feta for a savoury twist.
Lime and Salt: Squeeze fresh lime juice over the corn and sprinkle with sea salt for a tangy and refreshing taste.
BBQ Dishes: Serve alongside barbecued meats such as ribs, chicken, or burgers for a classic summer meal.
Salads: Add to a fresh summer salad with tomatoes, avocados and a light vinaigrette for a vibrant side dish.
Dips: Pair with creamy dips like aioli, garlic butter or spicy mayo for dipping.
https://www.finefoodspecialist.co.uk/corn-on-the-cob-with-husks-x-6?___store=default5014Corn on the Cob with Husks, x 6https://www.finefoodspecialist.co.uk/media/catalog/product/c/o/corn-on-cob-with-husks.jpg12.9512.95GBPOutOfStock/Larder & Greengrocer/Fruit & Veg/Specialist Vegetables/Larder & Greengrocer/Fruit & Veg/Larder & Greengrocer11428735312353287<p><strong>Introducing Corn On The Cob With Husks!</strong></p>
<p>Corn on the cob with husks is a summer favourite, known for its sweet, juicy kernels and delightful crunch. When cooked, the kernels burst with a naturally sugary flavour, enhanced by the earthy notes from the husks. The texture is a satisfying combination of tender and firm, providing a crisp bite that is both refreshing and hearty. The husks not only protect the corn during cooking but also infuse it with a subtle, smoky flavour, especially when <a title="grilled" href="https://www.finefoodspecialist.co.uk/bbq">grilled</a> or roasted. This classic <a title="vegetable" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetable</a> offers a delightful balance of sweetness and texture, making it a versatile addition to any meal.</p>
<p><strong>Corn on the Cob Cooking Suggestions</strong></p>
<ul>
<li><strong>Grilling: </strong>Grill the corn with the husks on to achieve a smoky, charred flavour. Simply soak the corn in water for about 15 minutes, then place it on the grill until the kernels are tender.</li>
<li><strong>Boiling:</strong> Boil the corn in salted water with the husks removed for a quick and easy method that preserves the corn's natural sweetness.</li>
<li><strong>Roasting: </strong>Roast the corn in the oven with the husks on for a deep, roasted flavour. Preheat the oven, wrap the corn in aluminium foil and bake until tender.</li>
<li><strong>Microwaving:</strong> Microwave the corn with the husks on for a quick and convenient cooking method. Place the corn on a microwave-safe dish and cook on high for a few minutes until soft.</li>
</ul>
<p><strong>Corn on the Cob Serving Suggestions</strong></p>
<ul>
<li><strong>Butter and Herbs: </strong>Spread with melted <a title="butter" href="https://www.finefoodspecialist.co.uk/larder-greengrocer/specialist-butter">butter</a> and sprinkle with fresh <a title="herbs" href="https://www.finefoodspecialist.co.uk/groceries/micro-herbs-and-herbs/specialist-herbs">herbs</a> like parsley, cilantro or chives for a simple yet flavourful combination.</li>
<li><strong>Spices:</strong> Dust with chilli powder, paprika or a blend of your favourite spices for an extra kick.</li>
<li><strong>Cheese: </strong>Sprinkle with grated Parmesan or crumbled feta for a savoury twist.</li>
<li><strong>Lime and Salt:</strong> Squeeze fresh lime juice over the corn and sprinkle with sea salt for a tangy and refreshing taste.</li>
<li><strong>BBQ Dishes:</strong> Serve alongside barbecued <a title="meats" href="https://www.finefoodspecialist.co.uk/meat-poultry">meats</a> such as ribs, <a title="chicken" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-poultry/chicken">chicken</a>, or <a title="burgers" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-burgers">burgers</a> for a classic summer meal.</li>
<li><strong>Salads: </strong>Add to a fresh summer <a title="salad" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/salad">salad</a> with tomatoes, avocados and a light vinaigrette for a vibrant side dish.</li>
<li><strong>Dips: </strong>Pair with creamy dips like aioli, garlic butter or spicy mayo for dipping.</li>
</ul>
<p> </p> <p><strong>Origin: </strong>UK</p>
<p><strong>Qty:</strong> 6 </p>
<p><strong>Shelf life: </strong>5 days from delivery. </p>
<p><strong>Storage:</strong> Keep refrigerated.</p>
<p><strong>Cooking suggestions:</strong> Grilling, boiling, roasting or microwaving. </p>
<p><strong>Serving suggestions: </strong>Pair with butter and spices, cheese, grilled meats such as chicken and burgers or salads.</p>
<p><strong>Drogo's Kitchen: </strong><a title="Roasted Mixed Seafood Tray with Garlic Butter" href="https://www.finefoodspecialist.co.uk/drogos-kitchen/mixed-seafood-tray">Roasted Mixed Seafood Tray with Garlic Butter</a>, <a title="Grilled Corn with Butter and Perigord Truffle" href="https://www.finefoodspecialist.co.uk/drogos-kitchen/grilled-corn-butter-perigord-truffle">Grilled Corn with Butter and Perigord Truffle</a>.</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/c/o/corn-on-cob-with-husks-2_1.jpgadd-to-cart
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