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Christmas & New Year: Our last remaining Delivery Date this year is Saturday 28th December (select Weekend Shipping). Note: This Delivery Date does not support products with Lead Times, which should be removed from your Basket.
Our Manchego cheese is 3-6 months matured and comes from a 3kg wheel. This is an artisan cheese made with raw Manchega sheep's milk. It is produced in...
Our Manchego cheese is 3-6 months matured and comes from a 3kg wheel. This is an artisan cheese made with raw Manchega sheep's milk. It is produced in La Mancha and carries the the D.O. (Denomination of Origin).
This beautiful Manchego was awarded the silver medal in 2008 at the world cheese awards. Due to Manchego being made from the sheep's milk, it has several distinct characteristics which separate it from similarly brined cow's milk cheeses. Manchego tends to have a much more assertive bite and has a hint of herbs and plants.
We have cut this down to a 500g piece, so that you don’t have to invest in the whole wheel (although it’s so tasty you might be tempted after your first bite!).
Our favourite recipe to use Manchego in is a Spanish take on macaroni cheese, grated into the sauce and ontop, along with roasted red peppers and chorizo pieces.
https://www.finefoodspecialist.co.uk/cured-manchego-cheese-500-g?___store=default4690Semi-Cured Manchego Cheese, +/-500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/e/semi-cured-manchego-cheese-2_1.png23.9523.95GBPInStock/Cheese/Cheese/Spanish Cheese/Hampers & Gifts/Holiday Food Gifts/Summer Sale/Valentine's Day Food Gifts58101461445<p>Our Manchego cheese is 3-6 months matured and comes from a 3kg wheel. This is an artisan cheese made with raw Manchega sheep's milk. It is produced in La Mancha and carries the the D.O. (Denomination of Origin).</p>
<p>This beautiful Manchego was awarded the silver medal in 2008 at the world cheese awards. Due to Manchego being made from the sheep's milk, it has several distinct characteristics which separate it from similarly brined cow's milk cheeses. Manchego tends to have a much more assertive bite and has a hint of herbs and plants.</p>
<p>We have cut this down to a 500g piece, so that you don’t have to invest in the whole wheel (although it’s so tasty you might be tempted after your first bite!).</p>
<p>Our favourite recipe to use Manchego in is a Spanish take on macaroni cheese, grated into the sauce and ontop, along with roasted red peppers and chorizo pieces. </p>
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<p> </p> <p><strong>Origin:</strong> Spain</p>00add-to-cart
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