The cuttlefish is a fascinating and unique sea creature that is known for its ability to change colour and texture in an instant. This makes it an excellent camouflage and one of the most intelligent invertebrates in the ocean.

The cuttlefish has a soft body, eight arms and two longer tentacles that are used for capturing its prey. It has a distinctive, W-shaped pupil and large, lateral fins that allow for quick movements and precise manoeuvring. Cuttlefish are also known for their remarkable ability to communicate with one another using complex patterns and colours.

Cuttlefish has a delicate flavour that is often described as being similar to that of squid but with a slightly sweeter taste. The texture of this fish is tender and somewhat firm, making it a popular ingredient in various dishes such as stews, soups and stir-fry.

It is also commonly used in Mediterranean and Asian cuisine, where it is often grilled, fried or used in salads and pasta dishes. When cooked properly, cuttlefish can be a delicious and healthy addition to any meal. However, it is important to note that some people may find the taste of cuttlefish to be slightly bitter, which can be remedied by marinating or cooking it with other flavorful ingredients.