Most commonly known for its role in wine making, the muscat grape is also delicious as a table grape. The perfumed aroma that makes muscat wine so dis...
Most commonly known for its role in wine making, the muscat grape is also delicious as a table grape. The perfumed aroma that makes muscat wine so distinguished is apparent in the flavour of the grape, which is floral-sweet and delicious.
Thought to be one of the earliest varieties of grape, muscats come in many shades and this, the darkest, is delicious with cheeses or eaten straight from the stem. The skin adds a slightly dry, sour note to balance with the sweet interior – a hint at the wine it could become.
https://www.finefoodspecialist.co.uk/dark-muscat-grapes?___store=default2735Muscat Grapes, +/-250ghttps://www.finefoodspecialist.co.uk/media/catalog/product/m/u/muscat_grapes.jpg8.958.95GBPOutOfStock/Larder & Greengrocer/Fruit & Veg/Specialist Fruits/Larder & Greengrocer/Fruit & Veg115287<p><span style="font-size: medium;">Most commonly known for its role in wine making, the muscat grape is also delicious as a table grape. The perfumed aroma that makes muscat wine so distinguished is apparent in the flavour of the grape, which is floral-sweet and delicious.</span></p>
<p><span style="font-size: medium;">Thought to be one of the earliest varieties of grape, muscats come in many shades and this, the darkest, is delicious with cheeses or eaten straight from the stem. The skin adds a slightly dry, sour note to balance with the sweet interior – a hint at the wine it could become. </span></p> <p><span style="font-size: medium;"><strong>Availability: </strong>Late summer</span></p>
<p><span style="font-size: medium;"><strong>Origin: </strong>France</span></p>00add-to-cart
Check how this product is used in following recipes
Wagyu Denver Yakiniku Cuts, BMS 9+: Unmatched Marbling and Unforgettable Flavour!
Wagyu Denver Yakiniku cuts with a Beef Marbling Score (BMS) of 9+ are some of the most indulgent and flavourful meats you can experience. Sourced from the Denver cut, known for its tenderness, this Wagyu beef offers u...
The Unique Flavour and Texture of Tropea Onions!
Tropea onions, native to the coastal region of Calabria in southern Italy, are renowned for their distinct sweetness and mildness. Their flavour is less intense than most other onions, making them perfect for both raw and cooked dishes. When bitten r...
Jack's Creek Black Angus Fillet: Flavour and Texture!
Jack's Creek Black Angus Fillet is renowned for its exceptional quality and consistency, offering a perfect balance of tenderness and flavour. This Australian beef fillet is incredibly soft due to its fine marbling, with a subtle, yet rich beefy...
Introducing Wagyu Filet Mignon, BMS 6-7!
Wagyu Filet Mignon is prized for its tenderness and the BMS 6-7 indicates a high level of marbling, which enhances both the flavour and texture. Our Wagyu beef filet has a buttery, melt-in-your-mouth texture with a rich, luxurious flavour that balances the l...
Feeds 1 - 2 people
Prep time 5m
Cook time 60m
