Delica pumpkins are irregularly sized and all different and unique in their appearance, with green and grey skin. The flavour of their vibrantly orange-coloured flesh is splendidly sweet and remains firm when cooked, which makes them such prized members of the pumpkin family.
Grown by the famous Zerbinati family in Lombardy, each pumpkin is grown with great commitment to reducing water content, and therby increasing the delicious and full flavour. When the pumpkins are at full maturity, the next step of the Zerbinati harvesting process is to slow-cure them in rooms heated through wood-burning, allowing the sugars to develop slowly. The high sugars in the squash means that when they are cooked, they caramelise easily, adding a depth of flavour.
The orange stamp on the top of each pumpkin is a mark and reminder of the efforts gone into producing top-quality produce, the same as on the melons.
https://www.finefoodspecialist.co.uk/delica-zerbinati-squashes-x-2?___store=default4425Delica Squashes, x 2https://www.finefoodspecialist.co.uk/media/catalog/product/p/u/pumpkin_italian.jpg19.9519.95GBPOutOfStock/Larder & Greengrocer/Fruit & Veg/Exotic Vegetables/World Cuisines/Italian Ingredients/Larder & Greengrocer/Fruit & Veg/Larder & Greengrocer11422328735312353287221<p><strong>Origin:</strong> Lombardy, Italy</p> <p>Delica pumpkins are irregularly sized and all different and unique in their appearance, with green and grey skin. The flavour of their vibrantly orange-coloured flesh is splendidly sweet and remains firm when cooked, which makes them such prized members of the pumpkin family.</p>
<p>Grown by the famous Zerbinati family in Lombardy, each pumpkin is grown with great commitment to reducing water content, and therby increasing the delicious and full flavour. When the pumpkins are at full maturity, the next step of the Zerbinati harvesting process is to slow-cure them in rooms heated through wood-burning, allowing the sugars to develop slowly. The high sugars in the squash means that when they are cooked, they caramelise easily, adding a depth of flavour.</p>
<p>The orange stamp on the top of each pumpkin is a mark and reminder of the efforts gone into producing top-quality produce, the same as on the melons.</p>00add-to-cart
Introducing Spanish Dry Aged Beef: Off The Bone!
The Galician Blond Rib (Txuleton) comes from the highly regarded Rubia Gallega cattle breed, native to Galicia, Spain. These cows are known for their exceptional marbling, deep flavour and rich yellow fat, a signature of their high-quality diet and n...
USDA Prime Sirloin Roast: A Cut Above the Rest!
This American sirloin roast is a top-tier cut of beef, known for its rich marbling, tender texture and deep, beefy flavour. Sourced from the highest quality cattle, this roast offers an exceptional dining experience, making it a prime choice for speci...
Valentine’s Day Food Lovers Box: The Ultimate Gourmet Experience!
Indulge in an unforgettable Valentine’s Day celebration with our delicious food gift, a luxurious selection of the finest delicacies curated for romance and refined taste. Whether you're planning a cosy night in or a lavish surpr...
Introducing Raw Sturgeon Fillet!
Our raw Siberian sturgeon fillet (Acipenser baerii) offers a premium seafood experience, ideal for gourmets and culinary adventurers. Its skin, dark grey and free of horn plates, gives the sturgeon fillet a sleek and refined appearance. Its meat is light in colour w...