Dover sole has a flat body with a very delicate and clean tasting flesh. Despite being a classic ingredient in French cuisine, it is Dover on the Sout...
Dover sole has a flat body with a very delicate and clean tasting flesh. Despite being a classic ingredient in French cuisine, it is Dover on the South Coast that has traditionally provided the best sole and lends the fish its name. For a classic sole meunière sear both sides of the fish in a hot pan for a few minutes, then add butter, lemon juice and capers, finishing it briefly in the oven.
Dover sole has a flat body with a very delicate and clean tasting flesh. Despite being a classic ingredient in French cuisine, it is Dover on the South Coast that has traditionally provided the best sole and lends the fish its name. For a classic sole meunière sear both sides of the fish in a hot pan for a few minutes, then add butter, lemon juice and capers, finishing it briefly in the oven.
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
https://www.finefoodspecialist.co.uk/dover-sole-fresh-600g?___store=default88Whole Dover Sole, Fresh, 2 x 500/600ghttps://www.finefoodspecialist.co.uk/media/catalog/product/f/r/front_1_692.jpg65.6565.65GBPInStock/Seafood/Seafood/Fresh Fish/Chinese New Year Ingredients & Food Gifts601604441260<p><span style="font-size: medium;">Dover sole has a flat body with a very delicate and clean tasting flesh. Despite being a classic ingredient in <a href="https://www.finefoodspecialist.co.uk/world-cuisines/french-specialities/"><span style="text-decoration: underline;">French</span></a> cuisine, it is Dover on the South Coast that has traditionally provided the best sole and lends the fish its name. For a classic sole meunière sear both sides of the fish in a hot pan for a few minutes, then add butter, lemon juice and capers, finishing it briefly in the oven.</span></p> <p><span style="font-size: medium;">Dover sole has a flat body with a very delicate and clean tasting flesh. Despite being a classic ingredient in French cuisine, it is Dover on the South Coast that has traditionally provided the best sole and lends the fish its name. For a classic sole meunière sear both sides of the fish in a hot pan for a few minutes, then add butter, lemon juice and capers, finishing it briefly in the oven.</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/d/o/dover_sole_2.jpgadd-to-cart
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