5 Minute Pork Gyozas
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Feeds 1 - 2 people 
Prep time 0m
Cook time 5m
Description
These pork gyozas are one of our bestselling frozen products. The gyozas are packed full of flavour and make a great snack or starter! We serve ours with our fantastic three-year aged Kamebishi soy sauce and garnish with micro herbs.
- Pork gyozas
- Micro coriander
- Purple Shiso
- Soy sauce
- Sesame oil
- Sunflower oil (or any neutral oil)
- Place several gyozas straight in a frying pan with a neutral oil such as sunflower oil. Cook on a medium heat and do not let the oil get too hot.
- Cook for a couple minutes and keep turning until all sides are golden brown.
- Once fully cooked take them out and place on a plate lined with paper towel to soak up any excess oil.
- Combine soy sauce with sesame oil and garnish the gyozas with some micro herbs. Serve immediately!
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Ingredients you will need
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Introducing Micro Coriander: Elevate Your Culinary Creations with Freshness and Flavour! Micro coriander, with its delicate leaves and robust aroma, is a powerhouse of flavour that not only adds visual appeal but also delivers a delightful taste. Packed full of the wonderful essence of coriander, t... -
Introducing Micro Purple Shiso - A Flavourful and Stunning Culinary Delight! Delight your senses with the aromatic and visually striking Micro Purple Shiso. These captivating two-toned leaves possess a character reminiscent of herbs like fennel and mint, adding a delightful burst of flavour and a t... -
Kamebishi Soy Sauce: Aged to Perfection! Kamebishi soy sauce, aged in old cedar barrels for two years, delivers a rich and complex flavour profile that is unmatched. This traditional ageing process imparts a well-balanced salty taste, which is both robust and nuanced. The cedar barrels contribute s... -
Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! These porl gyozas are stuffed with pork and cabbage and filled with aromatic Japanese flavours. The gyozas can be cooked in a variety of ways, according to your pref...
