Baby Jersey Royals, Asparagus and Crab
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Feeds 3 - 4 people 
Prep time 5m
Cook time 10m
Description
- Cook the potatoes in boiling salted water for around 5 minutes (or until tender), then drain.
- Cook the asparagus in boiling salted water for a couple of minutes, then drain.
- Combine the butter and brown crab meat in a small saucepan and melt together gently. Add a squeeze of lemon juice and some black pepper.
- Toss the potatoes with half of the crab and butter mixture. Spread the remaining mix onto 4 plates. Top with the potatoes, little gem, asparagus and white crab meat.
- Scatter over the herbs and serve with lemon wedges.
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