Mango and Lamb Burgers
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Feeds 3 - 4 people 
Prep time 5m
Cook time 10m
Description
These mango and lamb burgers are perfect for the BBQ or cooking indoors in a hot griddle or frying pan. We have added mango for pops of sweetness, which works so well with the juicy lamb. Just add buns, salad and condiments!
- 4 mango and lamb burgers
- 4 brioche buns
- Finely sliced red cabbage
- 2 spring onions, sliced into thin strips
- 1 small handful mint leaves, finely chopped
- 1 small handful coriander leaves, finely chopped
- A squeeze of lime juice
- A splash of olive oil
- Heat a BBQ or frying pan and cook the lamb burgers for around 5 minutes each side, or until just cooked through.
- Combine the chopped herbs with some lime juice, olive oil and salt and pepper and set aside. The sauce should be runny enough to make a sort of ‘sauce’ for the burgers.
- Toast the buns and layer up with some of the red cabbage, spring onions, the burgers and the herb sauce. Serve immediately.
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Ingredients you will need
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Coriander, 100g£4.95Embark on a Culinary Adventure with Coriander: A Versatile Herb that Elevates Flavours! Step into the world of coriander, a herb that dances effortlessly with a wide range of ingredients, adding a burst of flavour that transforms dishes into culinary masterpieces. These vibrant greens are more than... -
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