This lamb burger has a touch of chilli heat to keep things interesting! Cook it on the BBQ or in a hot pan if the weather isn’t on your side. We like to add a little extra spice with some chilli oil, plus some cooling cucumber to add crunch and freshness.
Kamebishi Soy Sauce: Aged to Perfection!
Kamebishi soy sauce, aged in old cedar barrels for two years, delivers a rich and complex flavour profile that is unmatched. This traditional ageing process imparts a well-balanced salty taste, which is both robust and nuanced. The cedar barrels contribute s...
Introducing Sesame Brioche Burger Buns!
Our sesame brioche burger buns are rich in flavour with a buttery texture. These yellow-hued sesame buns make the perfect envelope for a juicy burger that would be ideal for any party or friend gathering. Whether you’re throwing a barbeque, hosting a picnic...
This lamb meat comes from the shoulder and breast, with 15% fat. Lamb mince is perfect to use in traditional sheperds pies, or the Greek delight that is moussaka!
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...
Chilean King Crab Clusters – A Taste of the Ocean’s Finest!
Our Chilean king crab is a delicacy known for its sweet, delicate flavour and succulent, tender meat. Harvested from the pristine, cold waters of the South Pacific, these crab clusters are packed with the flavour and texture that seafo...
Pink Prawn Tortelloni: Delicate, Sweet and Indulgent!
Our tortelloni is a luxurious pasta dish featuring delicate, hand-folded parcels filled with sweet, succulent pink prawns. The filling offers a natural sweetness balanced by a subtle briny depth, wrapped in thin, silky pasta that cooks to a perf...