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Lamb, Coriander and Chilli Burgers

  • Feeds 3 - 4 people
  • Prep time 5m
  • Cook time 10m
Description

This lamb burger has a touch of chilli heat to keep things interesting! Cook it on the BBQ or in a hot pan if the weather isn’t on your side. We like to add a little extra spice with some chilli oil, plus some cooling cucumber to add crunch and freshness.

  1. Combine the sliced cucumber, sesame oil and soy sauce and mix well. Set aside.
  2. Heat a BBQ or frying pan and cook the lamb burgers for around 5 minutes each side, or until just cooked through.
  3. Toast the buns and layer up with the cucumber, coriander, burgers, chilli oil and spring onions. Serve immediately.

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