Beetroot Smoked Eel & Horseradish Tart Shells
-
Feeds 1 - 2 people 
Prep time 30m
Cook time 0m
Description
Indulge in a harmonious blend of flavours and textures with our beetroot smoked eel & horseradish tart shells recipe. This elegant canape appetiser combines the earthy sweetness of beetroot, the delicate smokiness of eel and the fiery kick of horseradish, all nestled in savoury tart shells. Each bite offers a tantalising symphony of tastes, making it the perfect choice for entertaining guests or treating yourself to a gourmet delight. Follow along as we guide you through the steps to create this sensational culinary masterpiece.
- 50g smoked eel
- 10 tart shells
- 300g cooked beetroot
- 150g chickpeas
- 100g crème fraiche
- 2 blood oranges (or oranges)
- 1 small horseradish root
- 100g fresh cream
- 1 green apple
- A handful of pea shoots
- 100g olive oil
- Salt & pepper to taste
- A pinch of grand cumin
- Prepare Beetroot and Chickpeas Mix:
- Blend chickpeas with beetroot, olive oil, salt, pepper and ground cumin to taste in a blender until smooth. Place the blended mixture into a bowl. Use a spatula to mix in some crème fraiche. Grate some orange zest into the mixture and squeeze the blood orange juice into it. Stir well to combine. Check seasoning.
- Prepare Horseradish Cream:
- Peel the skin off the horseradish root. In another bowl, pour in some fresh cream and whisk until it starts to thicken but be careful not to overbeat. Grate some of the horseradish root into the whipped cream (the more you add the more flavour there will be). Mix well with a spatula until fully incorporated.
- Assemble Canapes:
- Cut the smoked eel into thin diamonds (squares) ensuring they fit within the shell. Cut the green apples into thin dice. Pipe the beetroot and chickpeas mixture into the canape shell base and level off. Use another piping bag for the horseradish cream to gain height on the top of the beetroot and chickpeas mixture. Garnish with dice of green apples and pea shoots. Finally, place the smoked eel diamonds making sure they stand out.
- Serve and Enjoy:
- Arrange the prepared canapes on a serving platter. Serve immediately and enjoy the delightful combination of flavours and textures in this elegant appetiser.
Share with your friends
Ingredients you will need
-
Smoked Eel Fillets, 200g£23.95These smoked eel fillets work beautifully in salads and pates. Slice up roughly, combine with fried shallots, a dash of cream, and add to beaten eggs to create a wonderful scrambled egg breakfast with a boost of flavour. Or simply enjoy with a dash of horseradish. -
Micro Pea Shoots, 100g£5.50Elevate Your Culinary Creations with Micro Pea Shoots: A Symphony of Sweetness and Versatility! Indulge in the exquisite world of micro pea shoots, a testament to the marvels of nature's flavours and textures. These delicate micro herbs redefine the meaning of sweetness, tenderness and freshness, o... -
Tarocco Blood Oranges, 2kg£13.95Tarocco Blood Oranges: A Symphony of Colour and Flavour! Tarocco Blood Oranges, globally recognised as 'blood', 'blood-red' or 'blush' oranges, stand out as a captivating addition to the citrus fruit family. Their distinct appearance, with a deep red hue, sets them apart, making them a visual and c...Out of stock -
Baby Purple Beetroot: Sweet, Tender and Versatile! Baby purple beetroot, often referred to simply as baby beets, is a delightful variation of the classic beetroot. These petite vegetables are known for their vibrant purple hue, sweet flavour and tender texture. Unlike their larger counterparts, bab... -
If you like horseradish as hot as it can be, use fresh horseradish root. A good quality root is clean, firm, and free from cuts and blemishes. The freshly peeled or sliced root and the prepared product are creamy white. Peel and grate fresh horseradish in a well ventilated room, a good whiff will br... -
Our neutral and charcoal tartlet cases are the answer to your catering and canape prayers! Ready to be filled with your favourite fillings. There are 24 of each colour included, so you can make a couple of different canape looks. Fill with seasonal mushrooms and goat’s cheese, or with tomatoes and... -
Discover the Essence of Authenticity with Extra Virgin Olive Oil! In the realm of culinary excellence, our Italian extra virgin olive oil stands as a beacon of authenticity and superior quality. Derived solely from olives and processed using purely mechanical means, this liquid gold embodies the es...Out of stock
