Blood Orange Salad
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Feeds 2 people 
Prep time 10m
Cook time 0m
Description
Introducing our delicious and refreshing blood orange salad!
Made with juicy and tangy blood oranges, crisp mixed greens and a variety of fresh ingredients, this salad is the perfect way to brighten up any meal. The unique flavour of the blood oranges adds a burst of sweetness that perfectly complements the rest of the ingredients.
Each bite is a combination of flavours and textures with crunchy greens and crumbly Stilton cheese, all tossed together with a salad dressing. Our blood orange salad is not only a delicious and healthy meal option but also a feast for the eyes with its vibrant colours.
This salad is perfect as a light lunch, a side dish or even as a main course. Whether you're looking for a refreshing meal or a nutritious option to fuel your day, our blood orange salad is a perfect choice. Try it today and discover the deliciousness of this unique and flavourful salad!
- 2 blood Oranges
- 1 tardivo radicchio
- 1 white chicory
- 500g mache (lamb's lettuce)
- 2 handful of rocket
- 50g Blue Stilton cheese, crumbled
- Half of 1 red onion (grelot onion)
- Handful of pomegranate seeds
- 1 garlic
- 150ml olive oil
- 2 tbsp red wine vinegar
- 1 tbsp honey
- 1 tbsp mustard
- Pinch of salt & pepper
- Let the pomegranate seeds soak in water for about an hour.
- Prepare the salad dressing: In a bowl, mix the mustard with a generous pinch of salt and pepper, a tablespoon of red wine vinegar and some honey. Crush the garlic and gradually mix in the olive oil, constantly whisking to achieve a thick, saucy dressing. Once it becomes too thick, it needs to be let down with water.
- Prepare the blood oranges by peeling them roughly with a knife. Slice the oranges into slices as thin as possible.
- Chop the radicchio and the chicory into juliennes. Place in the bowl and top with the lamb's lettuce and the rocket. Add some salt and pepper and top with the salad dressing.
- Place the blood orange slices in the salad bowl, then sprinkle with some blue cheese and the pomegranate seeds. Drizzle an additional splash of dressing over the plate.
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