Bone Marrow Mash

  • Feeds 4 - 6 people
  • Prep time 5m
  • Cook time 15m
Description

This is the ultimate indulgent mashed potato: creamy smooth and full of the rich flavour of bone marrow thanks to our spectacular bone marrow butterIt couldn’t be easier: just cook your potatoes and melt them in as much butter as you dare!

  1. Cook your potatoes in boiling salted water.
  2. Drain well and mash with 3/4 of the butter until creamy. Taste and season with salt and pepper if necessary.
  3. Slice the remaining butter and serve on top of the mash where it will gently melt. Scatter with the chives, and serve.

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