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Bone Marrow Mash
Bone Marrow Mash
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Feeds 4 - 6 people 
Prep time 5m
Cook time 15m
Description
This is the ultimate indulgent mashed potato: creamy smooth and full of the rich flavour of bone marrow thanks to our spectacular bone marrow butter. It couldn’t be easier: just cook your potatoes and melt them in as much butter as you dare!
- 1.5kg potatoes for mashing, such as Maris Piper or King Edward
- 200g bone marrow butter
- 2 tablespoons chives, finely chopped
- Cook your potatoes in boiling salted water.
- Drain well and mash with 3/4 of the butter until creamy. Taste and season with salt and pepper if necessary.
- Slice the remaining butter and serve on top of the mash where it will gently melt. Scatter with the chives, and serve.
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Ingredients you will need
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We are delighted to have sourced this fantastic product. Bone marrow butter is the perfect treat for the home cook who loves nose to tail eating. Made by simply blending bone marrow with butter and seasonings to give an ultra rich finish. It is delicious whisked into a rich veal jus and will take yo... -
Fresh Chives, 100g£4.95Delight in the subtle allure of fresh chives, the tiniest yet most captivating members of the onion family. These petite emblems of flavour are well-versed in the art of enhancing dishes, their mild yet distinctive taste harmonising elegantly with an array of culinary creations. As you explore their...
