Brussels Sprouts with Black Garlic Butter
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Feeds 3 - 4 people 
Prep time 5m
Cook time 5m
Description
This is the perfect way to liven up a bowl of Brussels sprouts. Simply boiled, they're dressed with plenty of our black garlic butter, which is sweet and salty with a rich caramelised flavour.
This may just convert the sprout haters at the table!
- 500g Brussels sprouts, trimmed
- 100g black garlic butter
- 1 squeeze lemon juice
- Cook the sprouts in boiling salted water, then drain well.
- Coat the sprouts with as much of the butter as you like, and add a small squeeze of lemon juice to serve.
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Ingredients you will need
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Introducing Handmade Black Garlic Butter! This amazing, creamy black garlic butter comes from Abernethy in Ireland. The milk is sourced from a local dairy where the cows graze exclusively on green fields in the Lagan Valley, ensuring its quality and flavour are the best and freshest possible. The b...
