Burrata and Black Truffle Tortelloni
-
Feeds 1 - 2 people 
Prep time 5m
Cook time 5m
Description
These burrata and black truffle tortelloni are the ultimate indulgence! Filled with creamy cheese and heady with the flavour of truffle, they are perfect for marking a special occasion. They need very little dressing - just some melted butter or olive oil and a grating of Parmesan is enough. Of course, a little extra truffle never hurts.
- 250g burrata and black truffle tortelloni
- A drizzle of olive oil
- Shaved Parmesan, to serve
- Extra Perigord truffle, to garnish
- Cook the pasta in boiling salted water for 2 minutes, then drain.
- Top the pasta with olive oil, plenty of Parmesan and as much extra truffle as you like!
Share with your friends
Ingredients you will need
-
The Essence of Perigord Black Truffle (Melanosporum)! The Perigord black truffle, scientifically known as Tuber Melanosporum, stands as an unrivalled epitome of gastronomic indulgence. Renowned for its robust flavour and enchanting aroma, this coveted truffle variety has a much stronger flavour tha...Out of stock -
Experience Italian 24-Month Reggiano Parmesan! Our 24-Month Reggiano Parmesan is a masterpiece of Italian cheesemaking, celebrated for its complex flavour and granular texture. Aged for two years, this Parmesan develops a rich, nutty taste with hints of caramel and a sharp, savoury finish. The text... -
Discover the Essence of Authenticity with Extra Virgin Olive Oil! In the realm of culinary excellence, our Italian extra virgin olive oil stands as a beacon of authenticity and superior quality. Derived solely from olives and processed using purely mechanical means, this liquid gold embodies the es...Out of stock
