Chipotle and Bourbon Glazed BBQ Ribs
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Feeds 2 - 4 people 
Prep time 10m
Cook time 90m
Description
These classic glazed ribs are sticky and sweet with a chipotle and bourbon BBQ sauce and are cooked indoors first to speed up the process resulting in a juicy and tender meat.
- 2 racks Iberico pork ribs
- Roughly 4 tablespoons smoky chipotle BBQ spice rub
- 1 jar chipotle and bourbon BBQ sauce
- Trim any loose pieces of fat from the ribs, then turn them over and remove any thin membrane from the bone side - this is thin and papery, so once you prise it up you will be able to pull it off with your hands.
- Place the ribs in a large pan of heavily salted water. Bring to a simmer, skimming off the scum and cook for 1 hour.
- Drain the ribs and lightly coat with the rub.
- Set up your barbecue for indirect cooking. Cook the ribs, bone side down, on the opposite side of the barbecue to the coals for around 30 minutes, glazing several times with the barbecue sauce. Aim to keep the barbecue heat low during this time.
- Serve with some of the extra BBQ sauce and plenty of napkins!
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Ingredients you will need
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This smoky Chipotle and Bourbon sauce has been developed over many years, to perfect the ultimate BBQ accompaniment! The sauce is made from a combination of Mexican herbs, chipotle chillies, spices, and Bourbon whisky. The sweet flavour and sticky consistency makes it perfect to dollop onto burgers,...
