Crispy Peking Duck Pancakes

Feeds 1 - 4 people
Prep time 15m
Cook time 100m

Description

Indulge in the epitome of festive flavour with our exquisite crispy Peking duck pancakes – the perfect dish to elevate your Chinese New Year celebration! Delight in the crispy perfection of succulent duck, carefully prepared to captivate your taste buds and usher in good fortune.

This special feast is designed for sharing and creating moments of joy and togetherness with your loved ones. Served generously, our crispy Peking duck pancakes make for a delightful family experience. With 15 to 20 servings, this flavourful dish is tailored to satisfy the festive appetites of a family of 4 people, ensuring that every bite is a celebration in itself.

Embrace tradition, savour the richness of the season and make this Chinese New Year an unforgettable culinary journey with our crispy Peking duck pancakes. Wishing you prosperity, joy and delicious memories.

Please note: this meal is 15 to 20 servings and will feed a family of 4 people.

Ingredients

1 Crispy Peking Duck & Spring Roll Family Box

Method

Please note: Let the duck defrost in the fridge for 48 hours with its breast side up (the side with bamboo stick on).
Roasting:
Preheat the oven to fan 180°C
Place the chilled raw duck on the oven grid for 80 minutes, breast side up (the side with bamboo stick on), with a tray under for a dripping fat.
After roasting turn off the oven and leave the duck inside the oven with its door open for 20 more minutes to rest.
Preparation:
Cut the spring onions and the cucumber into slices.
Please line a steamer with greaseproof paper inside and steam one pack (10 pcs) of pancakes each time in case not being steamed properly or turning cold.
Place a steamer on the top of a pot with boiling water. Steam for 3 to 5 minutes.
Presentation:
Take a duck out of the oven. Don't forget to remove the bamboo stick and drain out the juice inside the duck.
Carve duck skin from the duck's chest, serve with osmanthus sugar. Slice duck meat into pieces, serve with duck sauce. You can also roll the spring onions and cucumber slices with meat and sauce inside the pancakes.

Crispy Peking Duck Pancakes

Share with your friends