Crystallised Dianthus Flowers
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Feeds 5 - 6 people 
Prep time 30m
Cook time 0m
Description
Crystallised flowers are very easy to make and will preserve your precious flowers for a little longer! The key is to take your time brushing the egg white on with a small brush rather than dipping, which will weigh the petals down and create lumps. Use them to garnish cakes or other desserts.
- 1 punnet dianthus flowers
- 1 egg white, lightly beaten
- Caster sugar
- Use a small (unused!) paintbrush to coat the flowers in egg white.
- Sprinkle with sugar and shake off the excess.
- Place on a sheet of baking paper and allow to dry for 24 hours until fully hard.
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Ingredients you will need
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Dianthus, x 1 Punnet£6.50Indulge in the Delicate Beauty of Dianthus Flowers: Edible Gems to Elevate Your Culinary Creations! Dianthus flowers, with their sweet and floral petals, offer a delightful addition to your culinary endeavours. These edible flowers bring a burst of flavour and a touch of elegance to a variety of di...
