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Duck and Apple Vol Au Vents
Duck and Apple Vol Au Vents
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Feeds 4 - 6 people 
Prep time 75m
Cook time 15m
Description
Duck breast and apple are a combination made in heaven. Apple will tame the gaminess of duck meat and bring just the right amount of tartness to these canapes.
We cooked the apple and duck together in a homemade teriyaki sauce, prepared using sake and aged soy sauce.
- 2 duck breasts
- 2 apples
- 2 spring onions
- 1 shallot
- 12 Vol au Vent
- 1 garlic clove
- 2 tbsp soy sauce
- 2 tbsp sake vinegar
- 1 tbsp truffle honey
- Salt & pepper
- Cut the duck breasts and apple into cubes. Add crushed garlic and sliced shallots.
- Add the sake vinegar, soy sauce and the truffle honey. Mix in together and place the marinate in the fridge for 1h to 3h.
- Fry the duck mixture on the pan for about 12 to 15 min.
- Add the cooked duck and apple mix into the vols au vent. Top with some spring onions and serve.
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