Duck Stuffed with Foie Gras
-
Feeds 1 - 2 people 
Prep time 5m
Cook time 0m
Description
This duck stuffed with foie gras comes pre-sliced, so all you need to do is put it on the plate with a salad garnish. The simplest but most delicious starter to wow your guests. This is a fanastic duck foie gras product to try on our site and this is such an elegent and minimal effort way to present this fine delicacy. Perfect for dinner parties or occasions to impress.
- 1 pack duck stuffed with foie gras
- Mixed salad leaves
- 1 tablespoon pine nuts, toasted
- 1 tablespoon strawberry vinegar
- 1 tablespoon extra virgin olive oil
- Toast, to serve
- Combine the strawberry vinegar and olive oil in a clean jar or bowl with some salt and pepper and shake or whisk to emulsify.
- Dress the leaves and cherry tomatoes with the dressing and add the pine nuts.
- Serve the salad with the sliced duck and the toast.
Share with your friends
Ingredients you will need
-
It is considered a delicacy among great British chefs to serve duck breast with foie gras. This wonderful gourmet treat is made using French duck. Foie gras is often served as a sauce for duck breast, but cooking duck breast is not always easy. You have to cook it to the right softness in order t...Out of stock -
Westlands Baby Leaf Salad: A Symphony of Freshness and Colour In the realm of vegetables, the Westlands Baby Leaf Salad emerges as a vibrant and convenient delight for culinary enthusiasts. This exquisite medley of tender, mild baby leaves, showcasing shades of lush green and deep red, promises to ...
