Edible Flower and Herb Butter
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Feeds 6 - 8 people 
Prep time 5m
Cook time 0m
Description
This is a lovely way of serving butter for a dinner party - just pop it in the centre of the table for everyone to help themselves. Any combination of herbs and edible flowers could be used, so experiment to find your perfect combination. See our full range of edible flowers.
- 150g butter
- 1 punnet mixed edible flowers
- Small handful mint leaves
- Small handful chives, finely chopped
- Place the butter in a stand mixer with a paddle attachment or a small blender and beat or whizz until the butter is light and creamy.
- Spread the butter onto a plate and top with edible flowers and herbs of your choice.
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Ingredients you will need
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Mint, 100g£4.50Introducing Mint: The Essential Herb for Culinary Delights! Mint, with its vibrant green leaves and invigorating aroma, is a versatile herb that adds a burst of freshness to a wide range of dishes. Renowned as the classic complement to succulent lamb, mint sauce is a simple yet indispensable additi... -
Fresh Chives, 100g£4.95Delight in the subtle allure of fresh chives, the tiniest yet most captivating members of the onion family. These petite emblems of flavour are well-versed in the art of enhancing dishes, their mild yet distinctive taste harmonising elegantly with an array of culinary creations. As you explore their...
