Foie Gras Terrine with Brioche and Sweet Wine Jelly
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Feeds 1 - 2 people 
Prep time 5m
Cook time 0m
Description
If you're short on time or simply not in the mood to cook then this is the perfect dish to wow your guests - minimal effort required! Our handcrafted terrine of duck foie gras is stunning served simply with some toasted brioche and a pot of sweet wine jelly. These classic flavours will never fail to please.
- Simply slice and toast the brioche, lightly dress the salad and serve both with the foie gras terrine and sweet wine jelly.
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Ingredients you will need
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Introducing Handmade Brioche Loaf! This handmade brioche loaf is a delicious bread and catering product for casual and special occasions. The fluffy texture of the bread and its slightly golden tinge from the egg in the dough, make it one of the most decadent and delicious loaves of bread on the ma... -
Sweet Wine Jelly, 45g£8.95This sweet wine jelly is the perfect accompanient to cheese boards and foie gras. The sweetness of the jelly and the fruitiness from the alcohol work well together. Sweet wine jelly is a very sought after condiment and is the perfect extra touch to any cheese board or foie gras or charcuterie platte...
