Fresh Pappardelle with Truffle Butter and Perigord Truffle
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Feeds 2 - 4 people 
Prep time 5m
Cook time 5m
Description
How can something so simple taste so incredibly good? It's all in the quality of the ingredients. Combining fresh egg pasta with melted truffle butter and a generous shaving of Perigord black truffles can never go wrong. In fact, it may just be the world's first perfect recipe!
- 500g fresh egg pappardelle
- 100g truffle butter
- 30g fresh Perigord truffle
- Cook the pasta in boiling salted water for 2 minutes.
- Melt the truffle butter in a pan large enough to hold the pasta. Transfer the pasta along with a generous splash of the cooking water, shaking and stirring the pan to emulsify.
- Serve immediately with plenty of Perigord truffle shaved on top!
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Ingredients you will need
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The Essence of Perigord Black Truffle (Melanosporum)! The Perigord black truffle, scientifically known as Tuber Melanosporum, stands as an unrivalled epitome of gastronomic indulgence. Renowned for its robust flavour and enchanting aroma, this coveted truffle variety has a much stronger flavour tha... -
Introducing Handmade Black Truffle Butter! Savour the captivating aroma of our handcrafted black truffle butter. Meticulously created with a blend of premium ingredients and infused with the distinct essence of black truffles, Sourced from the bountiful truffle regions, these prized delicacies are ...
