Fried Eggs with Brown Butter and Alba White Truffle
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Feeds 2 - 3 people 
Prep time 5m
Cook time 10m
Description
Eggs and Alba white truffle are a match made in heaven, and this dish is so luxurious, despite its simplicity. You could add Parmesan, chilli flakes or chives, if you want to steer this in a slightly different direction. Serve with toast for mopping up the beautiful golden egg yolk.
- 6 eggs
- 40g unsalted butter, plus extra for frying
- 15g Alba white truffle
- Heat a small saucepan over medium heat and add the 40g butter. Cook until it turns brown, a couple of minutes. Turn off the heat and set aside.
- Heat 2 small frying pans over medium-low heat (or you could cook 1 portion at a time, if it’s easier).
- Add a small piece of butter (around 5g or 1 teaspoon) and when it’s melted, add the eggs. Cook until the whites are just set.
- Transfer the eggs to a plate and top with some of the brown butter (reheat gently and briefly, if necessary) and plenty of shaved Alba white truffle.
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Ingredients you will need
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Introducing the Alba White Truffle: A Culinary Marvel! The arrival of the Alba white truffles (tuber magnatum pico) is one of the most important times of the year in the culinary calendar. It's the time when chefs, food connoisseurs and gourmands eagerly anticipate the arrival of this exceptional i...
