Girolles with Puy Lentils and Green Sauce
-
Feeds 1 - 2 people 
Prep time 10m
Cook time 30m
Description
The woodsy flavour of mushrooms and the earthiness of lentils means the two ingredients were made for each other. We have used puy lentils, which are prized for their firm texture, and cooking them in stock enhances their flavour. A green sauce brings acidity and brightness to this dish.
- 50g puy lentils
- 200ml chicken stock (or use vegetable to keep this vegetarian)
- 250g girolles, cut in half if large
- Handful parsley leaves, picked
- 2 cloves garlic, peeled
- 1 lemon zest and 2 tablespoons juice
- 5 tablespoons olive oil
- 1/2 green chilli
- 2 anchovy fillets
- Bring a pan of stock or water to the boil and cook the lentils in it for 25 minutes, or until just tender. They should still have a little bite.
- Place the garlic, parsley, green chilli, anchovy fillet, lemon juice and olive oil in a blender with some salt and pepper and whizz to a paste. Set aside.
- Heat some olive oil in a frying pan or skillet and add the mushrooms. Cook without stirring until they have some colour, then gently stir and continue frying. Add the lentils to the pan and stir to combine. Season with salt and pepper.
- Serve with the green sauce on top.
Share with your friends
Ingredients you will need
-
Discover the Extraordinary Flavour of Girolle Mushrooms! Renowned as one of the most treasured culinary delicacies, Girolle mushrooms stand in a league of their own. With a taste that is nothing short of exquisite and an aroma that evokes hints of succulent apricots, these wild mushrooms are a test...Out of stock -
The Bay of Biscay, where the Cantabrian Sea kisses the shores of Northern Spain, is renowned for having the best anchovies in the world. These wonderful Spanish anchovies offer a fantastic flavour and a flesh that just melts in your mouth - we haven't found any that compares to these delightful fish... -
Chef's Chicken Stock, 1L£20.95Crafting Culinary Excellence with Chef's Chicken Stock! Experience the essence of gourmet cooking with Chef's chicken stock, a cornerstone of culinary craftsmanship. Made with care and precision, this rich and flavourful stock serves as the foundation for a myriad of culinary creations, promising d... -
Puy Lentils, 500g£7.95Puy lentils hold their shape during cooking and have a firm bite with a mildly peppery flavour. They are the only lentil to hold a Protected Designation of Origin, meaning they are cultivated in Le Puy, France. Toss into bubbling soups or stews for a little extra texture or use in a delicious vegeta...Out of stock -
Italian Lemons, 1kg£12.95Indulge in the Unforgettable Essence of Italian Lemons! In the realm of citrus perfection, a true gem emerges – the remarkable Italian lemons. Standing shoulder to shoulder with their renowned Amalfi counterparts, these fruit treasures redefine what it means to savour nature's...
