Girolles with Spiced Chickpeas and Preserved Lemon

Name: Girolles with Spiced Chickpeas and Preserved Lemon
Prep time: 10 min
Cook time: 20 min
Yield: Serves 3 - 4
Ingredients: 250g girolles, sliced in half if large; 450g cooked chickpeas (drained weight); 1 large clove garlic, crushed or finely grated; 1 onion, finely diced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 tea turmeric; 1 teaspoon garam masala; Generous splash white wine; 1 tablespoon preserved lemon rind, very finely chopped; Small handful parsley leaves (or micro parsley); Butter for cooking

Feeds 3 - 4 people
Prep time 10m
Cook time 20m

Description

This dish of soft, spiced chickpeas is a lovely way to bring out the earthy flavour of the mushrooms. Adding preserved lemons brings a subtle perfume to the dish and makes it feel a little North African or Middle Eastern. This would be lovely served with some natural yoghurt.

Ingredients

250g girolles, sliced in half if large
450g cooked chickpeas (drained weight)
1 large clove garlic, crushed or finely grated
1 onion, finely diced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 tea turmeric
1 teaspoon garam masala
Generous splash white wine
1 tablespoon preserved lemon rind, very finely chopped
Small handful parsley leaves (or micro parsley)
Butter for cooking

Method

Heat a generous chunk of butter in a frying pan and add the onion. Cook gently, until softened, around 10-15 minutes.
Add the spices except for the garam masala and continue to cook for a minute or so, stirring.
Add the girolles and garlic (and another small piece of butter, if needed) and cook for a further minute or so.
Add the white wine and allow to bubble down for a few minutes before adding the chickpeas and garam masala. Season with salt and pepper.
Allow the chickpeas to warm through before serving scattered with the parsley.

Girolles with Spiced Chickpeas and Preserved Lemon

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