Grilled Corn with Butter and Perigord Truffle
-
Feeds 1 - 2 people 
Prep time 5m
Cook time 20m
Description
If you thought BBQ corn couldn’t get any better than it is served hot off the grill with butter and salt, think again! Allow your butter to gently melt over the kernels, then grate over plenty of fresh Perigord truffle - breathe in that heavenly scent, then eat. You will struggle to find a better BBQ experience this summer…
- 1-2 corn cobs (with husks) per person
- Butter, to serve
- Perigord truffle to serve
- Sea salt to serve
- Light your barbecue for direct cooking.
- Trim the hair tips from the corn husks and remove any loose papery bits. Place the cobs directly over the coals and cook for around 20 minutes, turning every so often.
- The corn is ready when the husks are completely black and starting to peel away to reveal the corn. Get some char on the kernels too, if you like.
- Serve with plenty of butter, salt and Perigord truffle.
Share with your friends
Ingredients you will need
-
The Essence of Perigord Black Truffle (Melanosporum)! The Perigord black truffle, scientifically known as Tuber Melanosporum, stands as an unrivalled epitome of gastronomic indulgence. Renowned for its robust flavour and enchanting aroma, this coveted truffle variety has a much stronger flavour tha...Out of stock -
Black Summer Truffles: A Seasonal Delight with Restaurant-Quality Flair! Black summer truffles are a culinary treasure that shines during the warmer months, offering a more accessible and affordable alternative to their luxurious winter counterparts. With their delicate aroma and mild flavour, thes...Out of stock -
Crafted Tradition: Normandy Butter with Sea-Salt from Guerande! Indulge in the exquisite taste of Normandy Butter with Sea-Salt, a testament to traditional French craftsmanship. This butter is salted with premium sea-salt crystals sourced from Guerande, renowned for its exceptional quality. The mar... -
Introducing Corn On The Cob With Husks! Corn on the cob with husks is a summer favourite, known for its sweet, juicy kernels and delightful crunch. When cooked, the kernels burst with a naturally sugary flavour, enhanced by the earthy notes from the husks. The texture is a satisfying combination of...Out of stock
