Hiramasa Loin Sashimi with Lemon Balm and Red Butterfly Sorrel
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Feeds 1 - 2 people 
Prep time 7m
Cook time 0m
Description
Hiramasa Loin is also known as Yellowtail Kingfish, and is highly prized for its firm flesh and sweet flavour, which make it perfect for sashimi. We have dressed it with lime, sesame and lemon balm and butterfly sorrel leaves, which taste as good as they look.
- 300g Hiramasa Loin
- 3 tablespoons lime juice
- 1 red chilli, finely chopped
- 2 teaspoons caster sugar
- 1 teaspoon sesame oil
- 1 teaspoon aged soy
- Lemon balm
- Red butterfly sorrel
- Remove the skin from the fish and slice diagonally.
- Combine the lime juice, sugar, chilli, sesame oil and soy and whisk together.
- Arrange the fish on a plate and pour over the dressing.
- Top with the lemon balm and red butterfly sorrel.
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Ingredients you will need
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Red Butterfly Sorrel£6.50Introducing the Exquisite Red Butterfly Sorrel: A Micro Herb of Distinction! Behold the enchanting Red Butterfly Sorrel, a micro herb that stands out with its striking maroon hue and delicate resemblance to a butterfly. This specialist edible leaf is a true culinary gem, boasting a delightful citru... -
Lemon Balm Micro, 30g£4.95Indulge your senses in the delightful world of lemon balm, a charming micro herb that dances within the mint family with a unique twist. Unlike its minty relatives, lemon balm boasts a lemony flavour and fragrance that evokes memories of zesty lemon sherbet. This tiny wonder is a culinary gem that t... -
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