Ice Lettuce, Tiger Prawn and Mango Salad with Chilli

Name: Ice Lettuce, Tiger Prawn and Mango Salad with Chilli
Prep time: 5 min
Cook time: 5 min
Yield: Serves 1 - 2
Ingredients: 4-6 tiger prawns; 120g ice lettuce; 1 mango, peeled and diced; 1 handful mint leaves, finely sliced; 1 red chilli, finely chopped; 2 tablespoons lemon juice; 3 tablespoons olive oil; 1 teaspoon honey

Feeds 1 - 2 people
Prep time 5m
Cook time 5m

Description

Ice lettuce is a very unique succulent with fresh, crisp leaves that are covered in ice-like beads. It’s very refreshing and perfect for combining with seafood and sweet fruit like mango on a hot summer day.

Ingredients

4-6 tiger prawns
120g ice lettuce
1 mango, peeled and diced
1 handful mint leaves, finely sliced
1 red chilli, finely chopped
2 tablespoons lemon juice
3 tablespoons olive oil
1 teaspoon honey

Method

Cook the prawns in salted boiling water for 3 minutes, or until totally pink. Refresh under cold water (you can peel the prawns and remove the digestive tract before serving, or leave some whole for presentation).
Combine the chilli, lemon juice, olive oil, honey and mint in a bowl or a clean lidded jar and whisk or shake to combine.
Arrange the prawns, mango and ice lettuce on two plates and pour over the dressing.

Ice Lettuce, Tiger Prawn and Mango Salad with Chilli

Share with your friends