Baked Potatoes with Sour Cream, Chives and Truffle Dust
Baked Potatoes with Sour Cream, Chives and Truffle Dust
Baked Potatoes with Sour Cream, Chives and Truffle Dust
Baked Potatoes with Sour Cream, Chives and Truffle Dust
Feeds 3 - 4 people
Prep time 5m
Cook time 65m
Description
Make your baked potatoes extra special with a sprinkle of our truffle dust! This dust really is the ultimate seasoning for chips, potatoes and eggs although, to be honest, we are putting it on everything…
Prick the potatoes all over with a fork. Rub a little oil over each potato and season well with salt.
Bake for around 20 minutes, then turn the heat down to 180C and bake for another 45 minutes to 1 hour or until the potatoes are crisp and cooked through.
Serve with the sour cream, chives and plenty of truffle dust on top.
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